Spicy celery and carrot salad with mayonnaise

Name: Spicy celery and carrot salad with mayonnaise - Virginia E.
Ingredients: 250 g grated carrots; 250 g grated celery; chili flakes to taste; homemade mayonnaise made from one raw egg yolk and one from a boiled egg + 200 ml sunflower oil; salt to taste; fresh dill; 1 tablespoon lime juice.

Savory - Spicy celery and carrot salad with mayonnaise by Virginia E. - Recipia

Spicy Celery and Carrot Salad with Homemade Mayonnaise If you're looking for a quick and delicious recipe that brings a touch of freshness and a bit of spice to your plate, you've come to the right place! This spicy celery and carrot salad with homemade mayonnaise is perfect to serve as an appetizer, at a barbecue, or as a side dish for various meals. Its vibrant flavor and crunchy texture will captivate you from the very first bite. Preparation time: 15 minutes Chilling time: 30 minutes Total: 45 minutes Number of servings: 4 Ingredients: - 250 g grated carrots - 250 g grated celery - Chili flakes, to taste - Homemade mayonnaise (made from one boiled egg yolk and one raw yolk + 200 ml sunflower oil) - Salt, to taste - Fresh dill, finely chopped - 1 tablespoon lime juice Recipe history: This simple salad recipe has gained popularity in many cultures due to its versatility. By combining root vegetables with mayonnaise, the recipe becomes an ideal accompaniment to a variety of dishes. Mayonnaise, an essential ingredient, has its origins in Mediterranean cuisine, and the addition of flavors like lime and chili flakes gives it a unique character. Step by step: 1. Preparing the vegetables: - Start by peeling the carrots and celery. Make sure to wash them well under cold running water to remove any impurities. - After washing, dry them with kitchen towels. This step is essential to avoid a watery salad. - Use a grater with small holes to grate the carrots and celery. This technique will allow the vegetables to better absorb the mayonnaise. 2. Preparing the homemade mayonnaise: - In a bowl, combine the yolk from a boiled egg with the yolk from a raw egg. This mixture will give the mayonnaise a creamy texture and rich flavor. - Add a teaspoon of mustard, which will enhance the flavors. - Begin to incorporate the sunflower oil, pouring it gradually while whisking vigorously. If you don't have a whisk, you can use an immersion blender to achieve a perfect emulsion. - Add salt and chili flakes to taste. This is an opportunity to customize the salad according to your spice preferences. 3. Assembling the salad: - In a large bowl, combine the grated vegetables with the prepared mayonnaise. Use a spatula to mix well, ensuring that each piece of vegetable is evenly coated. - Add the chopped fresh dill and lime juice, gently mixing to incorporate the fresh flavor into the mixture. 4. Chilling: - It is recommended to cover the bowl with plastic wrap and refrigerate the salad for about 30 minutes. This time will allow the flavors to blend perfectly. 5. Serving: - Once the salad has chilled, it is ready to serve. You can present it on a beautiful platter or in individual bowls. A garnish of fresh dill on top will add a splash of color and flavor. Practical tips: - For a vegan version, you can use a plant-based mayonnaise substitute. - If you want to intensify the flavor even more, you can add a few drops of Worcestershire sauce or soy sauce. - This salad pairs perfectly with grilled chicken or fish, but can also be served as a filling for sandwiches. Frequently asked questions: 1. Can I use store-bought mayonnaise? - Absolutely! If you're short on time, you can opt for store-bought mayonnaise, but the taste will be different. 2. How can I store the salad? - The salad can be stored in the refrigerator in an airtight container for 2-3 days. 3. Can I add other vegetables? - Yes! You can experiment with carrots, bell peppers, or even cucumbers to give it a new dimension. Calories and nutritional benefits: This salad is rich in vitamins and minerals. Carrots are an excellent source of vitamin A, beneficial for vision, while celery provides fiber and aids digestion. Homemade mayonnaise, although higher in calories, offers healthy fats, and the addition of lime brings a boost of vitamin C. Personalized version: For a touch of originality, you can add some chopped nuts or peanuts for a crunchy texture. These will not only enrich the salad but also add a unique flavor. Enjoy your meal! Now that you have all the necessary information, it's time to get cooking and enjoy this delicious spicy celery and carrot salad!

Spicy celery and carrot salad with mayonnaise

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