Chicken breast with mayonnaise, olives, and pickled onions

Name: Chicken breast with mayonnaise, olives, and pickled onions
Ingredients: 1 chicken breast; 3-4 tablespoons of mayonnaise; 2 onions; 150g olives; 1 cup of vinegar; 1 cup of oil; 2 cups of water; 2 bay leaves; peppercorns; coriander seeds; salt and pepper.

Savory - Chicken breast with mayonnaise, olives, and pickled onions by Viorica N. - Recipia

Chicken Breast with Mayonnaise, Olives, and Pickled Onions If you're looking for a delicious and hearty meat salad recipe, you've come to the right place! Chicken breast with mayonnaise, olives, and pickled onions is a perfect choice for a savory lunch, an elegant appetizer, or a light dinner. This salad not only satisfies the taste buds but also offers a culinary experience full of flavors and textures. Discover how to prepare this easy-to-make recipe that is sure to impress everyone! Preparation time: 20 minutes Cooking time: 30 minutes Total time: 50 minutes Servings: 4-6 Necessary ingredients - 1 chicken breast (approximately 300-400 g) - 3-4 tablespoons of mayonnaise (you can use homemade mayonnaise for a more intense flavor) - 2 onions (preferably white or red onions, depending on your preference) - 150 g olives (black or green, to taste) - 1 cup of vinegar (preferably white wine vinegar or balsamic vinegar) - 1 cup of oil (olive oil provides a more refined taste) - 2 cups of water - 2 bay leaves - Peppercorns (approximately 10-15) - Coriander seeds (optional, but recommended for added flavor) - Salt and pepper to taste Preparation technique 1. Boiling the chicken breast: Start by placing the chicken breast in a pot of cold water. Add a teaspoon of salt and a few peppercorns to flavor the meat. Then, bring the water to a boil and let the chicken breast simmer over medium heat for 20-25 minutes until it is well cooked and juicy. Once cooked, remove the breast from the water and let it cool completely. 2. Preparing the pickled onions: In a saucepan, mix the cup of oil, cup of vinegar, the 2 cups of water, salt, pepper, coriander seeds, and bay leaves. Bring the mixture to a boil. Once it starts boiling, add the thinly sliced onions. Turn off the heat and let the onions soak in the warm sauce for 10-15 minutes. This pickling technique will bring a sweet-sour taste and a crunchy texture that will perfectly complement the salad. 3. Assembling the salad: Meanwhile, cut the cooled chicken breast into cubes. In a large bowl, combine the diced chicken, finely chopped olives (you can use a knife or a chopper to chop them evenly), and the pickled onions (make sure to drain the excess liquid before adding the onions to the mix). Add the mayonnaise and mix well to combine all the ingredients. Taste and adjust with salt and pepper as desired. 4. Cooling: Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes. This step is essential as it allows the flavors to meld and the salad becomes tastier. 5. Serving: When you're ready to serve, you can garnish the salad with slices of pickled peppers or fresh parsley leaves for an extra touch of color and flavor. This salad pairs excellently with toasted bread or can be served alongside a fresh green salad. Practical Tips - Mayonnaise: If you want to make a healthier version, you can replace mayonnaise with Greek yogurt. This will provide a creamy texture and reduce calories. - Variations: You can add various ingredients, such as bell peppers, nuts, or even fruits, like diced green apples, for a pleasant contrast of flavors. - Frequently asked questions: - Can I use pre-cooked chicken? Yes, it's a great way to use leftover cooked chicken. - How can I make the salad spicier? You can add a few drops of hot sauce or finely chopped chili peppers. - How long can the salad be stored? In the refrigerator, the salad can be kept for 2-3 days, but it's best to consume it as soon as possible to enjoy the freshness of the ingredients. Nutritional Benefits: This salad is a good source of protein from the chicken breast, healthy fats from the olives, and fiber from the onions. It is a balanced and satisfying meal, perfect for any time of the day. In conclusion, chicken breast with mayonnaise, olives, and pickled onions is a versatile recipe that can be adapted to your preferences. Whether you serve it at a family meal or bring it to a party, it is sure to become a favorite! Try making it and enjoy every bite!