Braised ribeye steak with baked potatoes

Name: Braised ribeye steak with baked potatoes - Viorica L.
Ingredients: * beef steak* 1; 2 carrots* 1; 2 smaller onions* 2 bay leaves* 3; 4 peppercorns* 3 tablespoons oil* 2; 3 tablespoons tomato paste or ketchup* 1 glass of wine (white or red)* 2 cups hot water* potatoes for baking* a little thyme* salt* 2; 3 sprigs of fresh parsley* 4; 5 cloves of garlic

Meat - Braised ribeye steak with baked potatoes by Viorica L. - Recipia

Braised Ribeye Steak with Baked Potatoes Discover a savory and comforting recipe that will turn a simple meal into a memorable feast: braised ribeye steak with baked potatoes. This recipe not only combines the delicate flavors of beef with fresh vegetables but also offers an unforgettable culinary experience. Preparation Time: 30 minutes Baking Time: 2 hours Total: 2 hours and 30 minutes Servings: 4 Ingredients: - 800 g ribeye steak - 1-2 medium carrots - 1-2 small onions - 2 bay leaves - 3-4 peppercorns - 3 tablespoons vegetable oil - 2-3 tablespoons tomato paste or ketchup (to taste) - 1 glass of wine (white or red, depending on preference) - 2 cups of hot water - 800 g baking potatoes - Salt (to taste) - A little thyme (fresh or dried) - 2-3 sprigs of fresh parsley (for garnish) - 4-5 cloves of garlic Recipe History: Braised steak is a culinary technique that has deep roots in cooking traditions, appreciated for how slow heat transforms the meat, making it tender and full of flavor. This dish is often associated with family meals, where rich flavors intertwine with moments of conviviality. Step by Step: 1. Preparing the Ribeye: - Start by washing the ribeye well under cold water and drying it with a paper towel. This will help achieve a nice crust. - Heat a pan with a little vegetable oil over high heat. It is important that the oil is hot but not excessively so, to avoid burning the meat. - Sear the ribeye for 5 minutes on each side until it becomes golden and nicely browned. This step will ensure a delicious crust and keep the juices inside. 2. Preparing the Vegetables: - Peel the carrots and cut them into thicker strips. Chop the onion into larger pieces to add texture to the dish. - In a baking dish or another oven-safe container, place the carrots, onion, thyme, garlic (slightly crushed), and peppercorns. Add the bay leaves for extra flavor. 3. Combining the Ingredients: - Place the seared ribeye on top of the vegetables. Add the tomato sauce or ketchup, along with the remaining 3 tablespoons of oil. - Pour the hot water into the dish, ensuring the ingredients are well covered. Preheat the oven to 180°C. 4. Baking: - Cover the dish with a lid or aluminum foil and place it in the oven for about 1 hour. Check occasionally and turn the ribeye for even cooking. - After an hour, add the wine and continue cooking for another 30-45 minutes until the sauce reduces and becomes thicker. 5. Preparing the Potatoes: - While the meat is cooking, peel the potatoes and cut them into thicker rounds. You can opt for smaller potatoes for even cooking. - In a non-stick baking tray (to avoid sticking), add a little oil, the potatoes, salt, pepper, and 2-3 crushed garlic cloves. - Bake the potatoes in the oven for about 45-60 minutes, turning them occasionally for even browning. 6. Finalizing the Dish: - Check both the meat and potatoes. The ribeye should be tender, and the potatoes should be golden and crispy. - Remove the dish from the oven and let it rest for a few minutes before serving. 7. Serving: - Serve the steak warm, garnished with freshly chopped parsley. Place the potatoes alongside to create an attractive and delicious platter. Practical Tips: - You can experiment with different types of wine to change the flavor of the dish; red wine offers a bolder note, while white wine adds a finesse. - If you desire a more intense flavor, you can add some mushrooms or bell peppers during cooking. - Make sure the ribeye is of good quality, preferably from a trusted supplier; well-chosen beef will make a difference in the dish. - If you do not have a baking dish, another oven-safe container will work just as well. Frequently Asked Questions: 1. Can I use another type of meat? - Of course! You can replace the ribeye with pork or chicken, adjusting the cooking time according to the type of meat chosen. 2. What side dishes pair best? - Besides baked potatoes, a fresh salad or grilled vegetables are excellent choices that complement this dish. 3. How can I store leftovers? - The steak and potatoes can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat in the oven or microwave. Nutritional Benefits: Ribeye steak is an excellent source of protein, essential for building and repairing tissues. Carrots and onions provide vitamins and minerals, while potatoes supply complex carbohydrates that offer long-lasting energy. This meal is rich in nutrients and filling, making it perfect for a family dinner. In conclusion, this recipe for braised ribeye steak with baked potatoes will not only satisfy the most discerning taste buds but also bring unforgettable moments around the table. Enjoy every bite and cherish the time spent with loved ones!

Category: Meat Author: Viorica L. Views: 1 Date: 05.10.2024

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Meat - Braised ribeye steak with baked potatoes by Viorica L. - Recipia 1

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