Cheese pies

Name: Cheese pies - Viorica I.
Ingredients: 1kg of cow cheese; 1 package of phyllo dough; 2 eggs; 200g of sugar; 1 vanilla sugar; orange essence; lemon zest

Dessert - Cheese pies by Viorica I. - Recipia

Cheese Pies - A Nostalgic Delicacy Preparation time: 30 minutes Baking time: 30 minutes Total time: 1 hour Number of servings: 12 Welcome to the world of culinary delights! Today, we will embark on a flavorful and aromatic gastronomic adventure by preparing a classic cheese pie recipe. This simple and quick dessert is perfect for any occasion, from a family meal to a gathering with friends. Cheese pies are not only delicious but also filled with nostalgia, reminding us of the lavish meals from our childhood. Necessary ingredients: - 1 kg of cottage cheese (ideally use fresh and well-drained cheese) - 1 package of pastry sheets (approximately 400 g) - 2 large eggs - 200 g of sugar (adjustable according to preferences) - 1 packet of vanilla sugar - 1 essence of orange (or other preferred flavors) - Zest of 1 lemon (for an extra fresh touch) - A splash of water (to sprinkle on the pies at the end) - Powdered sugar for decoration (optional but recommended) The story behind the recipe: Cheese pies have a rich and varied history, being a beloved dessert in many cultures. Whether served hot or cold, these pies are often associated with moments of conviviality and celebration. Cottage cheese, the main ingredient, is a symbol of culinary tradition, used for centuries in the preparation of various delicacies. Preparing the cheese pies - Step by step: 1. Prepare the filling: In a large bowl, add the well-drained cottage cheese, eggs, sugar, vanilla sugar, orange essence, and lemon zest. Using a fork or a mixer, mix all the ingredients until you achieve a homogeneous composition. Ensure that the cheese is lump-free for a fine texture. 2. Prepare the pastry sheets: Take a pastry sheet and place it on a clean surface. If you prefer crispier pies, use a single sheet, but for a fluffier result, opt for two sheets. You can add a little oil or melted butter between the sheets for extra flavor. 3. Form the pies: Cut the pastry sheets into squares (approximately 10x10 cm). Place a spoonful of cheese filling in the center of each square. Fold the corners to form a parcel or triangle shape, making sure to seal the edges well so that the filling does not leak during baking. 4. Place in the tray: Grease a large tray with butter or oil and arrange the formed pies. You can choose to place them on a tray lined with parchment paper to prevent sticking. Continue forming the pies until you finish the filling. 5. Bake the pies: Preheat the oven to 180°C. Place the tray in the oven and bake the pies for 25-30 minutes or until they become golden and crispy. It is important to check them occasionally to avoid burning. 6. Finalizing and serving: Once the pies are ready, remove them from the oven and lightly sprinkle with water. This step will help maintain moisture and achieve a fluffier texture. Dust powdered sugar on top for an attractive appearance and sweet taste. Serve them warm, alongside a scoop of yogurt or sour cream for a delicious contrast! Practical tips and variations: - If you want to experiment with flavors, you can add raisins or chocolate to the filling. - A savory version of this recipe may include feta cheese or goat cheese for a more intense flavor. - The pies can be stored in the freezer and easily reheated, making them ideal for quick snacks. Nutritional information: These cheese pies are a rich source of protein due to the cheese and eggs, while the added sugar provides quick energy. Enjoy in moderation, especially if you are looking for a balanced diet! Each pie has approximately 180 calories, but this number may vary depending on the ingredients used. Frequently asked questions: 1. Can I use other types of cheese? Yes, you can experiment with ricotta or different fat content cottage cheese to achieve different textures and flavors. 2. How can I store the pies? You can store the pies in an airtight container in the fridge for up to 3 days or freeze them. 3. What can I pair these pies with? These pies go perfectly with a cup of flavored tea or coffee, but also with a fresh fruit sauce. So, do not hesitate to venture into making these delicious cheese pies! Each bite will take you on a journey full of memories and joy. Enjoy cooking and savoring these delights!

Ingredients

1kg of cow cheese
1 package of phyllo dough
2 eggs
200g of sugar
1 vanilla sugar
orange essence
lemon zest

Cheese pies

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