Tender dough with cheese and raisins

Name: Tender dough with cheese and raisins
Ingredients: For the dough: 2 eggs; 8 tablespoons of sugar; 10 tablespoons of milk; 100g of butter; 550-600g of flour; 1 teaspoon of baking powder; 2 teaspoons of vanilla essence; a pinch of salt. Filling: 800g of cottage cheese; 4 eggs; 3 heaping tablespoons of sour cream; 150g of sugar; grated lemon zest; vanilla; 100g of raisins.

Dessert - Tender dough with cheese and raisins by Viorica A. - Recipia

Delicate Cheese and Raisin Pastry Preparation time: 20 minutes Baking time: 30 minutes Total time: 50 minutes Number of servings: 12 Who doesn't love a delicious pastry with a flaky crust and creamy cheese filling? This recipe for Delicate Cheese and Raisin Pastry is perfect for any occasion, whether it's a gathering with friends, a family celebration, or simply a personal treat. The history of these delicate pastries is closely tied to culinary traditions that blend the flavor of cheese with the sweetness of raisins, resulting in an irresistible dessert. Let's get started! Ingredients: *For the pastry:* - 2 large eggs - 8 tablespoons of sugar - 10 tablespoons of milk - 100 g of butter (melted) - 550-600 g of flour (sifted) - 1 teaspoon of baking powder - 2 teaspoons of vanilla extract - A pinch of salt *For the filling:* - 800 g of cottage cheese (preferably well-drained) - 4 large eggs - 3 heaping tablespoons of sour cream - 150 g of sugar - Grated zest of one lemon - Vanilla (to taste) - 100 g of raisins (preferably soaked in warm water or rum) Preparation: 1. Preparing the dough: Start by melting the butter over low heat or in the microwave. It's essential not to let it boil, just to become liquid. In a large bowl, beat the eggs with the sugar until you obtain a frothy and homogeneous mixture. It's important not to rush; the incorporated air will make the dough fluffier. 2. Adding the liquid ingredients: Once you have a foam, add the melted butter and milk. Continue to mix gently to ensure all ingredients are well combined. 3. Incorporating the dry ingredients: In another bowl, sift the flour, baking powder, and a pinch of salt. These dry ingredients will be added gradually to the wet mixture. It's recommended to do this in three stages, mixing gently each time until you obtain a homogeneous and workable dough. Finally, add the vanilla extract for an irresistible aroma. Cover the dough with a clean towel and let it rest at room temperature. 4. Preparing the filling: In another bowl, beat the eggs with the sugar until frothy. Then, add the sour cream, grated lemon zest, and vanilla. Finally, incorporate the cottage cheese, which can be slightly mashed with a fork to avoid large chunks. Mix gently so that the filling is creamy but not too liquid. 5. Assembling the pastry: Tear off half of the dough and roll out a thin sheet, about 0.5 cm thick. Line a 24/37 cm baking tray with parchment paper and place the sheet of dough in the tray, pricking it with a fork to prevent puffing during baking. Pour the cheese filling and level it evenly, then sprinkle the soaked raisins. Roll out the second sheet of dough, covering the filling and leaving it slightly larger to cover the sides of the tray. Prick again with a fork. 6. Baking: Preheat the oven to 180°C. Place the tray in the oven and let the pastry bake for 25-30 minutes or until golden. It is recommended to check the pastry after 25 minutes by gently opening the oven door to avoid letting heat escape. The pastry is ready when it is beautifully browned on top. 7. Cooling and serving: Once baked, remove the tray from the oven and let the pastry cool in the tray. After it has completely cooled, cut into squares and serve. This pastry is delicious both warm and cold, perfect with a scoop of ice cream or a cup of tea or coffee. Useful tips: - About raisins: If you want to enhance the flavor of the raisins, you can soak them in rum or orange juice for 30 minutes before use. - Variations: You can also add other ingredients to the filling, such as ground nuts or chocolate, for a different flavor. - Ease of preparation: This recipe is ideal for beginners, with a simple and quick preparation process. Nutritional benefits: This pastry contains cottage cheese, which is a good source of protein and calcium. Raisins add an extra boost of energy and antioxidants, making it a healthier choice than other processed sweets. Frequently asked questions: 1. Can I replace cottage cheese with another type of cheese? Absolutely! Ricotta or goat cheese can add an interesting flavor. 2. How can I keep the pastry fresh? Store the pastry in an airtight container at room temperature for 2-3 days or in the refrigerator for 5-7 days. 3. Can I freeze the pastry? Yes, the pastry can be frozen. It is recommended to portion it before placing it in the freezer. We conclude with a personal note: this recipe reminds me of the moments spent in the kitchen with my grandmother, who taught me to appreciate the authentic taste of simple ingredients. It's a recipe that brings family together and is worth trying. Enjoy your meal!

Category: Dessert Author: Viorica A. Views: 1 Date: 07.10.2024

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