Nut tart with caramel sauce and cheese

Name: Nut tart with caramel sauce and cheese - Viorela I.
Ingredients: Base: 200g flour; 1 egg; 100g butter; 2 tablespoons sour cream; 2 tablespoons powdered sugar; 1/2 packet baking powder. Caramel Nut: 100g sugar; 140g ground walnuts; 6 tablespoons sour cream. Cream Cheese: 500g cheese; 100g powdered sugar; 1 packet vanilla pudding; 3 large eggs; 100g soft butter; grated zest of one lemon.

Dessert - Nut tart with caramel sauce and cheese by Viorela I. - Recipia

Walnut tart with caramel sauce and cheese – a homemade cake that harmoniously blends the sweetness of caramel with the velvety texture of cheese and the crunch of walnuts. This recipe is not just a simple dessert, but a true feast for the senses, perfect for any special occasion or simply to indulge your family with a homemade treat. Preparation time: 45 minutes Baking time: 45 minutes Total time: 1 hour and 30 minutes Number of servings: 10 Ingredients For the crust: - 200 g flour - 1 egg - 100 g butter (softened) - 2 tablespoons sour cream - 2 tablespoons powdered sugar - 1/2 packet baking powder For the caramelized walnuts: - 100 g sugar - 140 g ground walnuts - 6 tablespoons sour cream (lightly warmed) For the cheese cream: - 500 g cheese (preferably cow's cheese, well-drained) - 100 g powdered sugar - 1 packet vanilla pudding - 3 large eggs - 100 g butter (softened) - Zest of one lemon Get your tools ready - Food processor - Mixing bowl - Removable bottom tart pan - Spatula - Plastic wrap - Parchment paper Step by step to the perfect tart 1. Preparing the crust: Start by attaching the plastic blade to the food processor. Add all the crust ingredients: flour, egg, softened butter, sour cream, powdered sugar, and baking powder. Mix on high speed until the dough forms a smooth ball. Remove the dough, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This step is essential for achieving a tender and manageable crust. 2. Caramelizing the walnuts: In a skillet, caramelize 100 g of sugar over medium heat. Watch the color of the sugar closely, as it can burn quickly! Once the sugar turns golden, add the 6 tablespoons of lightly warmed sour cream. Stir carefully until you achieve a smooth caramel sauce. Once the sauce is ready, remove it from the heat and add the ground walnuts, mixing well. Allow the mixture to cool. 3. Cheese cream: Separate the eggs, whipping the egg whites in a clean bowl until stiff peaks form. In another bowl, mix the cheese, powdered sugar, softened butter, egg yolks, and lemon zest. Gently fold in the beaten egg whites, being careful not to overmix so that they remain airy. 4. Preparing the tart pan: Cut a circle from the parchment paper to fit the bottom of the removable tart pan. This detail will make it easier to remove the tart after baking. 5. Forming the crust: On a clean piece of plastic wrap, sprinkle a little flour and roll out a round sheet of dough. Place the parchment circle in the center of the dough sheet. Using the plastic wrap, flip the crust into the tart pan, then remove the wrap. Make sure the edges of the dough align with the height of the pan. 6. Assembling the tart: Spread an even layer of caramelized walnuts over the crust, then add the cheese filling, leveling it with a spatula and smoothing the edges with a fork, pressing gently. 7. Baking: Preheat the oven to 160°C and bake the tart for about 45 minutes on low heat. Ensure that the crust and filling are well baked. Once baked, allow the tart to cool completely, then refrigerate it for 4-5 hours, or until chilled. 8. Serving: Carefully remove the tart from the pan and place it on a serving platter. I prefer a round wooden board, which makes cutting easier and helps maintain its shape. Dust with a little powdered sugar for an elegant finish. Helpful tips: - Ingredient care: Use well-drained cheese to avoid excess moisture in the filling. You can choose fresh cow's cheese or ricotta, depending on your preference. - Flavor variations: You can add vanilla extract or cinnamon to the cheese cream for an extra flavor boost, or substitute walnuts with hazelnuts or almonds. - Complementary serving: This tart pairs wonderfully with a scoop of vanilla ice cream or a berry sauce to add a contrast of flavors. Calories and nutritional benefits A serving of walnut tart with caramel sauce and cheese contains approximately 320 calories, providing a good source of protein from the cheese and nuts, as well as healthy fats. Walnuts are rich in antioxidants and omega-3 fatty acids, contributing to heart health. Frequently asked questions: - Can I use other types of nuts? Absolutely! You can experiment with almonds, hazelnuts, or even pecans, each bringing a unique touch. - How can I store the tart? The tart keeps well in the refrigerator, covered, for 3-4 days. Make sure to protect it from strong odors in the fridge. - Is it possible to freeze the tart? While it's best enjoyed fresh, you can freeze the tart, but it's recommended to do so without adding powdered sugar on top. You can keep it in the freezer for up to 2 months, and before serving, let it thaw in the refrigerator. Wishing you success in making this delicious tart! Don’t forget to enjoy every step of the process and share this dessert with your loved ones – it will surely become everyone's favorite!

Nut tart with caramel sauce and cheese

Tags

Categories