Burnt sugar cream with walnut filling

Name: Burnt sugar cream with walnut filling
Ingredients: 18 eggs; 18 tablespoons of sugar; 2 kg of milk; 1/2 vial of vanilla essence; 1 vial of rum essence; 1 cup of sugar for caramel; 1 cup of crushed nuts (pieces should not be very fine)

Dessert - Burnt sugar cream with walnut filling by Viorela F. - Recipia

Burnt sugar cream with walnut core: A classic dessert with a delicious twist Preparation time: 20 minutes Baking time: 60 minutes Total time: 1 hour and 20 minutes Number of servings: 12 Burnt sugar cream is a dessert that reminds us of childhood, with its sweet aroma and creamy texture. This traditional dish has been cherished by generations and has evolved over time, receiving various variations. Today, I propose a simple yet delicious recipe, adding a crunchy walnut core for an extra flavor boost. Ingredients: - 18 eggs - 18 tablespoons of sugar - 2 liters of milk - 1/2 vial of vanilla essence - 1 vial of rum essence - 1 cup of sugar for caramelizing - 1 cup of crushed walnuts (make sure the pieces are not too fine) The technique of caramelizing sugar: Caramelizing is an art in itself and is essential for achieving a perfect layer of caramel at the bottom of the mold. Start by placing a cup of sugar in a heavy-bottomed saucepan over medium heat. Watch as the sugar gradually melts, gently stirring with a wooden spatula. When the sugar turns golden, turn off the heat and quickly pour it into the prepared mold, gently rotating the dish to cover the bottom and sides with an even layer of caramel. This step is crucial to ensure a tasty and visually appealing dessert. Preparing the cream: 1. In a large bowl, beat the eggs with the sugar for about 10 minutes until the mixture becomes light in color and frothy. 2. Add the vanilla and rum essences and continue mixing for another 2 minutes. 3. While mixing, gradually pour in the cold milk, ensuring it blends well. Adding the walnuts: Once the mixture is homogeneous, add the crushed walnuts. It is important not to mix it too much to avoid turning it into powder. The walnuts will add a crunchy texture that will make the dessert even more interesting. Use a spoon to gently push the walnut pieces down to the bottom of the mold, so they do not all stay on the surface. Baking: Carefully pour the egg and milk mixture over the caramel in the mold. Preheat the oven to 180°C and bake the dessert for about an hour. You will know it is ready when the cream turns brown and cracks appear on the surface. It is important not to open the oven door in the first 30 minutes of baking to avoid a sudden drop in temperature. Serving tips: After the cream has baked, let it cool to room temperature, then transfer it to the refrigerator for a few hours. It is best served cold, but if you are like me and cannot resist, you can enjoy it warm, with a sip of milk or a scoop of ice cream, which will perfectly complement the sweetness of the dessert. Calories and nutritional benefits: This burnt sugar cream recipe contains approximately 300 calories per serving. It offers a good source of protein from the eggs and calcium from the milk. The walnuts add healthy fats and essential vitamins, such as omega-3. Consumed in moderation, this dessert can be part of a balanced diet. Frequently asked questions: - Can I replace the walnuts with something else? Yes, you can use almonds, pistachios, or even crushed chocolate to vary the flavor. - How can I make the cream less sweet? Reduce the amount of sugar in the recipe or use a natural sweetener. - Is it possible to prepare the cream a day in advance? Absolutely! This recipe is ideal for being made a day ahead, as the flavors blend better after sitting in the refrigerator. Vegan variant: If you want a version without animal products, try replacing the eggs with a mixture of banana puree or silken tofu and use plant-based milk. In this case, the caramel can also be made with brown sugar and water. Personal story: I fondly remember the moments spent in the kitchen with my grandmother, who showed me how to prepare burnt sugar cream. Each step was a lesson in patience and love for cooking. This dessert has always been a source of joy in the family, and each serving was savored with a smile. I hope you have the same beautiful moments when you prepare this recipe at home! So, let’s enjoy a classic yet surprising dessert with this delicious burnt sugar cream with walnut core. I invite you to explore this recipe and adapt it to your liking. Enjoy your meal!

Burnt sugar cream with walnut filling

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