St. Louis Gooey Butter Cake (with Cream Cheese)

Name: St. Louis Gooey Butter Cake (with Cream Cheese)
Ingredients: ingredients for the dough 250 gr flour 1 tablespoon of baking powder 1 pinch of salt 125 gr butter softened like a cream 160 gr sugar 2 eggs 110 gr vanilla milk ingredients for the cream cheese 300 gr

Desert - St. Louis Gooey Butter Cake (with Cream Cheese) by Viorela F. - Recipia

To prepare a delicious cheesecake, we start by making the dough. In a large bowl, we mix all the necessary ingredients: flour, soft butter, sugar, eggs, and a pinch of salt. Using a mixer, we combine the ingredients until we obtain a homogeneous dough with a slightly sticky consistency. After mixing, we pour the dough into a baking tray measuring 50 cm x 23 cm, smoothing it out well with a spatula to create an even base. Once this is done, we cover the tray with plastic wrap and place it in the refrigerator for about 30 minutes, during which we will prepare the cream cheese. Meanwhile, we prepare to preheat the oven to 180 °C, so we are ready to bake the cheesecake. In another bowl, we put the cottage cheese or mascarpone cheese along with the sugar. We mix these ingredients well until we obtain a creamy composition. Then, we add the eggs one by one. It is essential to ensure that each egg is completely incorporated into the cream cheese before adding the next one. This step will help achieve a fine and homogeneous texture of the cream. After finishing the cream, we take the tray out of the refrigerator and carefully pour the cream cheese over the chilled dough. We use a spatula to spread the cream evenly, covering every corner of the dough. Then, we place the tray in the preheated oven and bake the cheesecake for 40-50 minutes at a temperature of 175-180 °C. It is important to check the cheesecake from time to time. When the edges turn golden brown and the center is set, the cheesecake is ready. After baking is complete, we take the tray out of the oven and let the cheesecake cool completely at room temperature. Once cooled, we sprinkle powdered sugar on top, adding a touch of sweetness and an attractive appearance. We cut the cheesecake into square pieces and serve it with pleasure, either as a dessert after a delicious meal or as a treat with a cup of coffee. This cheesecake will surely become a favorite among loved ones due to its fine texture and irresistible taste.

Ingredients

ingredients for the dough 250 gr flour 1 tablespoon of baking powder 1 pinch of salt 125 gr butter softened like a cream 160 gr sugar 2 eggs 110 gr vanilla milk ingredients for the cream cheese 300 gr

St. Louis Gooey Butter Cake (with Cream Cheese)

Ingredients

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