Layered chicken and walnut salad

Name: Layered chicken and walnut salad - Violeta J.
Ingredients: 350g mayonnaise; 4 carrots; 3 potatoes; 4 eggs; 100g cheese; 250g chicken fillet; 6 pieces of walnuts; 100g mushrooms; salt; pepper; 1 bay leaf (for boiling the chicken breast)

Savory - Layered chicken and walnut salad by Violeta J. - Recipia

Delicious layered chicken and walnut salad Preparation time: 30 minutes Cooking time: 40 minutes Total time: 70 minutes Number of servings: 6 Who doesn't love a tasty and richly flavored salad? Layered chicken and walnut salad is a perfect choice for festive meals, but also for quick and healthy lunches. This recipe is not only tasty, but also colorful, bringing a splash of cheer to your plate. Let's discover together how to prepare this delicious treat! Essential ingredients - 350 g mayonnaise - 4 carrots - 3 potatoes - 4 boiled eggs - 100 g cheese - 250 g chicken fillet (or chicken) - 6 walnuts (preferably Romanian walnuts for their intense flavor) - 100 g mushrooms (champignons) - Salt, pepper (to taste) - 1 bay leaf (for boiling the chicken) Story behind the recipe This chicken and walnut salad is often prepared on special occasions and is a symbol of hospitality. The layers of ingredients not only give it an appealing appearance, but also a flavor combination that delights the taste buds. Each ingredient adds a distinct touch, and the walnuts add a delicious crunch that perfectly complements the creamy texture of the mayonnaise. Preparation steps 1. Boiling the ingredients Start by boiling the chicken breast in a pot of water. Add salt, pepper and bay leaf to flavor the meat. Cook for about 20-25 minutes or until the meat is cooked through. In parallel, peel the carrots and potatoes, cutting them into large chunks. Boil the carrots and potatoes in salted water for 15-20 minutes until soft, but not too soft to retain their shape. Also boil the eggs for 10-12 minutes until hard-boiled. 2. Preparing the ingredients Once all the ingredients are cooked, let them cool, then peel and chop the vegetables and eggs: - Carrots can be grated. - Dice the potatoes and eggs. - Cut the chicken breast into very small cubes to fit perfectly into the salad. - Mushrooms can be either boiled or boiled for a more intense taste; if you choose to boil them, add a little oil and salt. 3. Assembling the salad On a large platter, start assembling the salad in layers: - First layer: grated carrot. - Second layer: half of the grated cheese. - Third layer: half the chopped eggs. - Fourth layer: half of the potatoes. - Spread with a generous layer of mayonnaise. - Then add the cubed chicken breast and the mushrooms, also cubed. 4. Continuing the layers Continue with: - The potato scraps. - Egg scraps. - Another layer of mayonnaise. - Leftover cheese. - Last layer: leftover carrot. 5. Adding the walnuts On top, sprinkle the walnuts, but be sure not to flour them too hard; it's preferable to flour them by hand, to keep larger pieces to provide a crunchy contrast. 6. Cooling Finally, cover the salad with cling film and refrigerate for at least 4-6 hours, but ideally overnight. This time will allow the flavors to meld and intensify. Cook's tip For a less heavy mayonnaise, you can mix mayonnaise with a little sour cream or plain yogurt. This will add a touch of freshness and reduce calorie intake. Nutrition facts This salad is high in protein thanks to the chicken and eggs and provides a good source of fiber from the vegetables. The nuts add healthy fats and essential vitamins. One portion (about 200 g) contains approx: - Calories: 350 - Protein: 20 g - Fat: 25 g - Carbohydrates: 15 g Frequently Asked Questions 1. Can I use turkey instead of chicken? Yes, turkey is a great alternative, offering a similar taste but with a slightly reduced calorie content. 2. How can I vary the ingredients? You can add olives, corn or even bell peppers for added color and flavor. 3. What drinks go with this salad? A fresh lemonade or dry white wine would complement the meal perfectly. Serving suggestion For an impressive visual effect, you can garnish the salad with a few slices of boiled eggs and sprigs of fresh parsley before serving. Now that you've got all the information you need, just put on your apron and get cooking! Enjoy!