Potato stew with carrots and meatballs

Name: Potato stew with carrots and meatballs - Violeta F.
Ingredients: 500 g potatoes; 4 large carrots; 2; 3 yellow onions; 1 head of garlic; 750 g minced veal; 1 cup rice; 2 eggs; 4 tablespoons olive oil; 1 tablespoon salt; 2 bay leaves; 1 teaspoon ground pepper; 1/2 teaspoon sweet paprika; 1/2 teaspoon crushed thyme; 3 tablespoons homemade ketchup; 1.5 liters of water; 1 bunch of fresh parsley.

Children - Potato stew with carrots and meatballs by Violeta F. - Recipia

Potato stew with carrots and meatballs - A family recipe with flavor and warmth When it comes to culinary comfort, potato stew with carrots and meatballs is one of those recipes that reminds us of family meals filled with stories and laughter. This recipe, inspired by a dear friend Laura's recipe, is perfect for chilly days or simply for moments when we want to indulge in something delicious. Prepared in a multicooker, this stew becomes a simple and quick choice without compromising flavor. Preparation time: 30 minutes Cooking time: 1 hour Total time: 1 hour and 30 minutes Servings: 6 Basic ingredients: - 500 g potatoes - 4 large carrots (or smaller ones, if preferred) - 2 yellow onions - 3 small onions for meatballs - 1 head of garlic - 750 g minced veal - 1 cup rice - 2 eggs - 4 tablespoons olive oil - 1 tablespoon salt - 2 bay leaves - 1 teaspoon ground pepper - 1/2 teaspoon sweet paprika - 1/2 teaspoon dried thyme - 3 tablespoons homemade ketchup - 1.5 liters water - 1 bunch of fresh parsley Practical tips about ingredients: - Choose starchy potatoes for a creamier texture in the stew. - Large carrots are perfect for adding a sweet note, but feel free to use baby carrots for a cuter presentation. - Veal is easy to digest and has a delicate taste, but you can also use pork or chicken depending on your family's preferences. - Homemade ketchup is ideal, but if you don't have it, store-bought ketchup will work too, although the taste will vary. Step by step - Preparation guide: 1. Preparing the meatballs: Start by finely chopping 2 onions, 1/2 bunch of parsley, and 3 cloves of garlic. In a large bowl, mix the minced meat with the rice, chopped vegetables, eggs, salt, pepper, and thyme. - A helpful tip: to check the flavors, you can fry a small portion of the mixture before forming the meatballs. 2. Boiling the meatballs: In a multicooker, add 1.5 liters of water with a little salt. Plug the device into the power source, set the FRY function for 15 minutes, and add the meatballs. - Don’t forget to remove the foam that forms on the surface. The meatballs should not be fully cooked as they will continue to cook with the vegetables. 3. Preparing the vegetables: Meanwhile, peel the onion, potatoes, and carrots. Cut the onion into scales, the potatoes into cubes, and the carrots into longer pieces. Slice the garlic into rounds. - A trick: cut the carrots into various shapes to add texture and visual interest to the final dish. 4. Sautéing the onion and garlic: After the meatballs have boiled, strain them and set them aside. In the multicooker pot, add 4 tablespoons of olive oil and set the FRY program for 10 minutes. Sauté the onion and garlic until translucent. 5. Adding the vegetables: Once the onion is sautéed, add the potatoes and carrots. Pour in the broth from the meatballs, just enough to cover the vegetables. - It’s important not to add too much water, as the vegetables will also release liquid during cooking. 6. Cooking the stew: Set the STEW program for 30 minutes, close the lid, and halfway through the cooking time, add the meatballs, ketchup, and spices to taste. - A wonderful idea is to add a splash of white or red wine for extra flavor. 7. Finalizing and serving: After the multicooker has turned off, add the chopped parsley. Stir gently and let the stew rest for a few minutes before serving. - Serve the stew with fresh bread or polenta, and for a pleasant contrast, yogurt or sour cream will perfectly complement the dish. Nutritional information: This stew is rich in nutrients due to the vegetables and proteins from the meat. A serving of stew provides approximately 450 calories, making it a nourishing and satisfying meal. Potatoes bring complex carbohydrates, while veal provides essential proteins. Possible variations: - You can add other vegetables, such as peas or green beans, to increase fiber intake. - If you want a vegetarian version, replace the meat with chopped mushrooms and add tofu for an extra protein boost. Frequently asked questions: 1. Can I make the meatballs with chicken? - Absolutely! Chicken will add a different flavor but will be just as delicious. 2. How can I make the stew spicier? - Add hot paprika or chili to achieve a more intense flavor. 3. How can I store the stew for several days? - Keep it in the fridge in an airtight container, and the flavor will intensify as it sits. This potato stew with carrots and meatballs is more than just a meal; it is a culinary experience that brings family and friends together. Every spoonful is a warm hug that reminds us of the beautiful moments spent around the table. So, don't hesitate to experiment and add your personal touch to this recipe!