Chicken soup with semolina dumplings

Name: Chicken soup with semolina dumplings - Violeta C.
Ingredients: 1 chicken; 2.5l water; 2 carrots; 100g celery; 2 onions; 1 tsp parsley; 1 bell pepper (vegetables in a jar) for dumplings; butter; 1 egg; 3 tablespoons semolina; 1 tablespoon cornmeal; salt; pepper

Soups - Chicken soup with semolina dumplings by Violeta C. - Recipia

Chicken Soup with Semolina Dumplings: A Comforting and Flavorful Delight Who doesn't fondly remember the unmistakable aroma of a warm chicken soup? This classic recipe for chicken soup with semolina dumplings is not just a simple meal; it's a true refuge on chilly days or during exhausting times. It’s a dish that brings the family together around the table and provides warmth and comfort, making it perfect for both lunch and dinner. The history of chicken soup runs deep in the culinary traditions of many cultures, often regarded as a remedy for both soul and body. This simple yet flavorful recipe has been passed down through generations and is cherished for its versatility. You can adapt the ingredients and spices according to your preferences, making it truly unique. Preparation time: 30 minutes Cooking time: 1 hour Total: 1 hour and 30 minutes Servings: 4-6 Ingredients For the soup: - 1 chicken (approximately 1.5 kg) - 2.5 liters of water - 2 carrots (sliced) - 100 g celery (diced) - 2 onions (halved) - 1 bell pepper (diced) - 1 teaspoon parsley (fresh or dried) - Salt, to taste - Pepper, to taste - Canned vegetables (optional, may include zucchini, green beans, etc.) For the dumplings: - 1 heaping tablespoon of butter - 1 egg - 3 tablespoons semolina - 1 tablespoon cornmeal (for a slightly crunchy texture) - Salt, to taste Instructions Step 1: Prepare the chicken Start by cleaning the chicken. If it’s a store-bought chicken, it’s a good idea to quickly pass it over a flame to remove any feathers. Afterward, wash it thoroughly under running water. Place the chicken in a large pot and add the 2.5 liters of water. Add salt and let it simmer over medium heat. Step 2: Add the vegetables Once the chicken begins to boil, skim off the foam from the surface (to achieve a clear broth). Add the carrots, celery, onion, and bell pepper. If using canned vegetables, add them after the chicken has boiled for about 30 minutes to prevent them from becoming too soft. Step 3: Prepare the dumplings In a bowl, cream the butter with the egg until you have a smooth mixture. Gradually add the semolina mixed with cornmeal, stirring continuously to prevent lumps from forming. The mixture should have a consistency similar to thick sour cream. Add salt to taste. Step 4: Cook the dumplings When the soup starts to boil, take a wet teaspoon and form small balls from the semolina mixture, dropping them into the soup. Be careful not to add too many dumplings at once to avoid them sticking together. Cover the pot and let the dumplings simmer on low heat for about 20 minutes. This step is crucial for fluffy dumplings. Step 5: Season the soup After the dumplings are cooked, remove the pot from the heat. Before serving, add ground thyme, coriander, and finely chopped fresh lovage. These flavors will enhance the taste of the soup and add a fresh note. Helpful Tips - If using an older chicken, it’s recommended to add the vegetables only after the chicken has cooked halfway to avoid them becoming too mushy. - Dumplings can be customized by adding various spices or cheeses to the semolina mixture. - This soup can be served with fresh bread or croutons for added crunch. Frequently Asked Questions Can I use frozen chicken? Absolutely! Just make sure to fully thaw it before cooking. What other vegetables can I add to the soup? Feel free to experiment with zucchini, green beans, peas, or any other favorite vegetables. How can I store the soup? The soup can be kept in the refrigerator for 2-3 days or can be frozen for later consumption. Serving Suggestions This chicken soup with semolina dumplings pairs perfectly with a fresh green salad drizzled with a simple lemon and olive oil dressing. Additionally, a dry white wine or a light beer can complement the meal harmoniously. Nutritional Benefits This soup is rich in protein from the chicken and contains essential vitamins from the vegetables like carrots and celery. The dumplings provide carbohydrates that will give you energy, making this dish not only delicious but also nourishing. I hope this recipe for chicken soup with semolina dumplings inspires you to cook and enjoy beautiful moments with your loved ones. Each spoonful will bring a piece of comfort and warmth, just as every meal deserves. Enjoy your meal!

Chicken soup with semolina dumplings

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