Simeon II of Bulgaria Tart

Name: Simeon II of Bulgaria Tart - Violeta B.
Ingredients: Base: 250 g of petit; Beurre biscuits 125 g of butter Filling: 400 ml of condensed milk 4 egg yolks 200 ml of lemon juice Meringue: 4 egg whites 200 g of granulated sugar

Dessert - Simeon II of Bulgaria Tart by Violeta B. - Recipia

Simeon II of Bulgaria Tart: A Royal Delight If you are looking for a captivating dessert that combines royal refinement with divine taste, look no further! The Simeon II of Bulgaria Tart is the perfect choice. This recipe, which I discovered in the cookbook of Princess Margareta of Romania, is not just a simple dessert, but a journey through time that reminds us of the culinary traditions cherished by the crowned heads of the world. Preparation time: 20 minutes Baking time: 35 minutes Total time: 55 minutes Servings: 8 Ingredients: For the crust: - 250 g of Petit-Beurre biscuits - 125 g of butter (at room temperature) For the filling: - 400 ml of condensed milk (must be homemade) - 4 egg yolks - 200 ml of freshly squeezed lemon juice For the meringue: - 4 egg whites - 200 g of granulated sugar Preparing the Simeon Tart Step 1: Preparing the Crust 1. Start by preheating the oven to 180 degrees Celsius. 2. Crumble the Petit-Beurre biscuits using a food processor or, if you don't have one, place them in a bag and crush them with a rolling pin. 3. Add the diced butter to the biscuits and mix well until you obtain a homogeneous mixture. 4. Place the biscuit mixture into a removable-bottom tart pan, which you can lightly grease with butter and sprinkle with a little flour to prevent sticking. 5. Press the biscuit mixture firmly into the bottom of the pan to create an even crust, then put the pan in the oven for 5-10 minutes until it slightly hardens. Step 2: Preparing the Cream 1. In a saucepan, combine the condensed milk, egg yolks, and lemon juice. 2. Mix the ingredients over low heat, being careful not to bring it to a boil. Continue stirring until the cream thickens slightly. 3. If you don’t have condensed milk, you can make it at home: use 375-400 ml of milk with 3.5% fat, 500 g of powdered sugar, 45 g of butter, and a splash of vanilla. Boil all the ingredients together, stirring constantly. You will notice that the milk thickens, becoming a delicious cream. 4. Once the cream has thickened, let it cool before pouring it over the biscuit crust. Step 3: Preparing the Meringue 1. Whip the egg whites in a clean bowl until they form peaks. 2. Gradually add the sugar, continuing to whip until you obtain a firm meringue that holds peaks. 3. Gently fold the meringue into the lemon cream using a spatula to keep the air in the mixture. Step 4: Baking the Tart 1. Pour the meringue mixture over the cream and put the tart back in the oven. 2. Bake for 30-35 minutes until the meringue turns a beautiful golden color. 3. When done, remove the tart from the oven and let it cool to room temperature, then transfer it to the refrigerator to set. Serving The Simeon II tart is served cold, and a slice of lemon or a few fresh berries can add a touch of freshness. It is perfect for a special occasion or simply to indulge after a long day. Practical Tips - Make sure all ingredients are at room temperature to achieve a homogeneous emulsion. - You can experiment with different flavors by adding a little almond or orange essence to the lemon cream for an extra note of flavor. - If you prefer a less sweet version, you can reduce the amount of sugar in the meringue. Calories and Nutritional Benefits Each serving of the Simeon tart contains approximately 300-350 calories, depending on the ingredients used. It provides a protein boost from the eggs and healthy fats from the butter, but it’s important to consume moderate portions due to the sugar content. Frequently Asked Questions 1. Can I substitute the Petit-Beurre biscuits? Yes, you can use any type of plain biscuits, but avoid those with filling. 2. How can I make condensed milk without sugar? You can use natural sweeteners, but the recipe will change slightly in consistency. 3. Is it possible to make the tart gluten-free? Yes, use gluten-free biscuits for the crust, and the other ingredients are already suitable. 4. How long does the tart keep? The tart can be kept in the fridge for 3-4 days, but it is recommended to consume it as soon as possible after preparation to maintain its freshness. Conclusion The Simeon II of Bulgaria Tart is a recipe that combines tradition with modernity, offering a sublime tasting experience. Try making it and let yourself be carried away by flavors and textures that will transform any meal into a royal feast. Enjoy!

Simeon II of Bulgaria Tart

Tags

Categories