Bread with bananas and nuts

Name: Bread with bananas and nuts - Victoria M.
Ingredients: 3 very ripe bananas; 2 beaten eggs; 400 grams of flour; 150 grams of sugar; a pinch of salt; 1 teaspoon of baking powder; 200 grams of nuts

Meat - Bread with bananas and nuts by Victoria M. - Recipia

Banana and Nut Bread - a lifesaver recipe for lovers of quick and delicious desserts. This simple recipe transforms very ripe bananas, which no one wants anymore, into a fragrant delight, perfect for breakfast or daytime snacks. With a total preparation time of about 45 minutes and a baking time of 30 minutes, this bread proves to be not just a treat, but also an excellent way to avoid food waste. Necessary ingredients (for 8 servings): - 3 very ripe bananas (almost black) - 2 large eggs, beaten - 400 g of flour - 150 g of sugar (for a more intense flavor, you can use brown sugar) - A pinch of salt - 1 teaspoon of baking powder - 200 g of nuts (walnuts, almonds, or even pistachios, depending on preferences) Preparation time: 15 minutes Baking time: 30 minutes Total time: 45 minutes Step-by-step instructions: 1. Preheat the oven: Start by preheating the oven to 180 degrees Celsius. Make sure it is well heated before placing the bread in, to achieve even baking. 2. Prepare the bananas: In a large bowl, take the three very ripe bananas and mash them with a fork until you get a smooth paste. The riper they are, the sweeter and more fragrant they will be! 3. Mixing wet ingredients: In another bowl, beat the two eggs with the sugar until you get a fluffy mixture. This process helps to incorporate air, which will make the bread fluffier. Then add the banana paste and mix well. 4. Mixing dry ingredients: In a separate bowl, combine the flour, baking powder, and salt. Make a well in the center of this mixture, where you will pour the wet banana and egg mixture. Use a wooden spoon to gently mix the ingredients, being careful not to overmix, as this can make the bread dense. 5. Adding nuts: Once the dough is homogeneous, add the chopped nuts (you can use Romanian walnuts, but also your preferred ones). Gently mix to evenly incorporate them into the dough. 6. Baking: Prepare a baking dish (about 20x10 cm) and line it with baking paper. Pour the dough into the dish and level the surface with a spatula. Place the dish in the preheated oven and let it bake for about 30 minutes, or until a toothpick inserted in the middle comes out clean. 7. Cooling and serving: After the bread is baked, let it cool in the dish for 10 minutes, then transfer it to a wire rack to cool completely. You can slice it and serve it plain, with a drizzle of honey, or alongside a glass of milk. Another delicious option is to serve it with a bit of jam, which will perfectly complement the banana flavor. Useful tips: - If you want to add a touch of flavor, you can incorporate some essences, such as vanilla or orange. - For a gluten-free version, replace wheat flour with almond or coconut flour. - If you desire a moister texture, you can add 50 g of yogurt or a tablespoon of coconut oil. This banana and nut bread is not just a simple recipe, but also a perfect way to transform ripe bananas into a delicious and comforting dessert. Experiment with various ingredients and customize the recipe to your tastes!

Ingredients

3 very ripe bananas
2 beaten eggs
400 grams of flour
150 grams of sugar
a pinch of salt
1 teaspoon of baking powder
200 grams of nuts

Bread with bananas and nuts

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