Chicken soup with homemade noodles

Name: Chicken soup with homemade noodles
Ingredients: 2 chicken thighs or chicken meat; 1 onion; 1 carrot; 200g green beans; 1 red bell pepper; a quarter of celery; tomato juice or fresh tomatoes; salt; vegetable seasoning; 2 cloves of garlic; parsley; homemade noodles

Soups - Chicken soup with homemade noodles by Victoria K. - Recipia

Chicken noodle soup is one of those dishes that brings a sense of comfort and warmth on colder days or when we crave a comforting meal. This recipe is a true hug for the soul, combining the rich aroma of chicken and vegetables with the delicate texture of homemade noodles. Additionally, it is a versatile recipe that allows for customization of ingredients based on individual preferences. Here’s how you can prepare this delicious soup! Preparation Time - Preparation time: 30 minutes - Cooking time: 1 hour - Total: 1 hour and 30 minutes - Servings: 4-6 Ingredients - 2 chicken thighs or chicken meat - 1 onion - 1 carrot - 200 g green beans - 1 red bell pepper - A quarter of celery - 400 ml tomato juice or 3 fresh tomatoes - Salt, to taste - 1-2 tablespoons of vegeta (or to preference) - 2 cloves of garlic - A bunch of fresh parsley - For the noodles: - 200 g flour - 1 egg - A pinch of salt A Bit of History Chicken noodle soup is one of the oldest and most beloved dishes in traditional cuisine. Every housewife has her own version, often adapted based on available ingredients and family preferences. This soup is not only nourishing but also has comforting properties, often recommended during recovery periods. Step by Step: Preparing Chicken Noodle Soup Step 1: Preparing the meat Start by placing the chicken thighs in a large pot with cold water. Add salt and vegeta, then place the pot over medium heat. Let it simmer for about 30 minutes, skimming off the foam that forms on the surface. This process will help achieve a clear and aromatic soup. Step 2: Preparing the homemade noodles While the chicken is boiling, you can prepare the noodles. In a bowl, combine the flour with a pinch of salt and the egg. Mix well until you obtain a homogeneous mixture. Knead the dough for about 5-10 minutes until it becomes elastic. Then, roll out the dough as thin as possible on a lightly floured surface. Step 3: Cutting the noodles After rolling out the dough, let it rest for 5-10 minutes. Roll it tightly and cut it into thin strips, about 2 mm wide. Spread the noodles on a baking sheet and let them dry for an hour. This will help achieve a perfect texture when cooking. Step 4: Adding the vegetables Once the chicken is cooked, remove it from the pot and let it cool slightly. Add the diced onion, carrot, celery, and diced red bell pepper to the soup. Let the vegetables boil for about 10-15 minutes until they become tender. Step 5: Final preparation of the soup Meanwhile, shred the chicken from the bones and cut it into small pieces. Add the meat to the pot along with the chopped green beans and homemade noodles. Let everything boil together for 5-7 minutes until the noodles are cooked. Then, add the tomato juice or diced tomatoes and the garlic cloves cut into quarters. Season with salt to taste and let the soup simmer for a few more minutes. Step 6: Serving the soup When all the ingredients are cooked, turn off the heat and sprinkle chopped fresh parsley on top. You can serve the soup plain or with slices of lemon for an extra touch of freshness. This soup is perfect for a family dinner or to impress guests. Practical Tips - Customization: Feel free to add your favorite vegetables. Zucchini, peas, or even mushrooms can add a distinctive note to the soup. - Flavor: If you desire a more intense flavor, you can add lovage or basil instead of parsley. - Noodles: Homemade noodles can be prepared in advance and dried. They can be stored in an airtight container for future use. - Freezing: The soup can be frozen, but it is recommended to add fresh noodles just before serving to maintain their texture. Frequently Asked Questions - Can I use boneless chicken? Yes, you can use boneless chicken, but you will need to pay more attention to the cooking time. - How can I enhance the flavor of the soup? You can add spices like black pepper, paprika, or even a splash of soy sauce. - Is this soup healthy? Yes, the soup is rich in protein and vegetables, making it a good choice for a nourishing meal. Serving Suggestions This chicken noodle soup pairs perfectly with a fresh green salad or a slice of crunchy whole-grain bread. Additionally, for an extra flavor boost, you can serve it alongside a glass of white wine or a refreshing lemonade. Nutritional Information - Calories: Approximately 350 kcal per serving - Protein: 25 g - Carbohydrates: 40 g - Fats: 10 g Now that you have all the necessary details, you are ready to start cooking! I hope you enjoy every bite of this wonderful chicken noodle soup. Bon appétit!

Chicken soup with homemade noodles

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