Sweet cheese tart with forest fruits

Name: Sweet cheese tart with forest fruits - Victoria G.
Ingredients: 250 g margarine; 1 egg; 1 cup lukewarm water; 1/2 packet baking powder; vanilla sugar; a pinch of salt; 100 g sugar; 500 g flour; 400 g berries (frozen); 300 g sweet cheese; 1 packet of jelly cake (for which we also need 200 ml water; fruit juice; and 4 tablespoons of sugar)

Dessert - Sweet cheese tart with forest fruits by Victoria G. - Recipia

Sweet cheese and berry tart: A delightful treat that's easy to prepare If you're looking for a quick and delicious dessert, the sweet cheese and berry tart is the perfect choice! This recipe not only impresses with its vibrant appearance, but it is also a true explosion of flavors, perfect for any occasion. Here’s how to prepare it step by step, turning your first tart attempt into a resounding success. Preparation time: 40 minutes Baking time: 25 minutes Total time: 1 hour and 5 minutes Servings: 8-10 Ingredients: For the dough: - 250 g margarine (or butter for a richer taste) - 100 g sugar - 1 packet vanilla sugar - A pinch of salt - 1 egg - 1/2 packet baking powder - A cup of warm water - 500 g flour (you can use whole flour for added nutrients) For the filling: - 300 g sweet cheese (cottage cheese or mascarpone for a smoother texture) - 400 g berries (frozen or fresh) For the jelly: - 200 ml water - Juice from the berries (if using frozen berries, use the juice from thawing) - 4 tablespoons sugar - 1 packet jelly mix Step by step: Preparing the sweet cheese and berry tart 1. Preparing the dough: Start by cutting the margarine into small pieces and placing it in a large bowl. Add the sugar, vanilla sugar, salt, and warm water. Mix gently until the margarine begins to melt. 2. Adding dry ingredients: To the same mixture, add the flour and baking powder (without activating it with vinegar) and the egg. Mix well until the dough becomes homogeneous. If needed, you can add a little extra flour to achieve the right texture. 3. Chilling the dough: Form a ball with the dough, cover it with plastic wrap, and let it chill in the refrigerator for 30 minutes. This will help achieve a crispy crust. 4. Preparing the pans: While the dough chills, grease two tart pans with oil and dust them with flour to prevent sticking. 5. Rolling out the dough: Divide the dough into two large pieces (for large pans) and 6 small pieces (for small pans). On a floured work surface, roll each piece of dough to the desired thickness and place it in the tart pans. Spread it evenly on the edges and poke it with a fork to prevent puffing. 6. Baking the crusts: Preheat the oven to 180°C and bake the crusts for 25 minutes or until they turn slightly golden. After baking, let them cool for a few minutes before removing them from the pans. 7. Preparing the filling: In a bowl, mix the sweet cheese with the vanilla sugar. This will be the delicious base of your tart! 8. Adding the berries: Distribute the cheese filling in the cooled crust and add the berries on top. If using frozen berries, make sure to let them thaw and drain a bit of juice before placing them on the tart. 9. Preparing the jelly: In a saucepan, combine 200 ml of water, the fruit juice, sugar, and the jelly mix. Heat and stir continuously until it reaches a boiling point. Once boiled, let it cool for a few minutes before pouring it evenly over the berries. 10. Final chilling: Let the tart cool in the refrigerator for about 1 hour, so the jelly sets and flavors meld together. 11. Serving: Use a wet knife to cut the tart into slices. You can serve it with vanilla ice cream or whipped cream for a creamy and refreshing contrast! Practical tips: - Choosing ingredients: If you want a more intense flavor, you can replace margarine with quality butter. Also, sweet cheese can be substituted with ricotta or mascarpone for a creamier texture. - Vegan option: You can adapt this recipe using vegan butter and an egg substitute (such as banana puree or a mixture of flaxseed and water). - Berries: If you don’t have frozen berries, you can use other seasonal fruits like peaches, strawberries, or even apples. Each variation will give your tart a unique touch. Frequently asked questions: 1. Why do I need to poke the dough with a fork? This helps prevent air bubbles from forming during baking, ensuring an even crust. 2. Can I use different tart pans? Absolutely! You can use any shape you like, including muffin tins for smaller portions. 3. What can I do if I don’t have jelly mix? You can use classic gelatin, following the instructions on the package to achieve a similar consistency. Nutritional benefits: This tart is a good source of carbohydrates, proteins, and vitamins from the fruit. Berries are rich in antioxidants, vitamin C, and fiber, contributing to a balanced diet. Additionally, sweet cheese adds a calcium boost, essential for bone health. Ideal pairings: The sweet cheese and berry tart pairs perfectly with a refreshing green tea or freshly squeezed lemonade. Additionally, a glass of fruity white wine can turn the dessert into a true culinary experience! With this recipe, you have all the ingredients and steps needed to create a delicious tart that will surely be a hit at any meal. Don’t forget to have fun while cooking and put your personal touch on the recipe. Enjoy!

Sweet cheese tart with forest fruits

Tags

Categories