Nesquik cream tart

Name: Nesquik cream tart
Ingredients: We need for the crust: 175 g salted butter 35 g powdered sugar 1 egg yolk 250 g flour Fill with: 125 g butter 200 g sugar 15 g coffee or cocoa or Nesquik 90 ml liqueur or orange juice (that's what I u

Dessert - Nesquik cream tart by Vicentia O. - Recipia

The cream of ness tart is a dessert that combines delicate textures with rich flavors, bringing a touch of refinement to any moment of the day. This recipe is perfect for sweet lovers seeking a pleasant cooking experience, as well as a result that will impress. With a crumbly crust and a fluffy filling, the tart becomes a favorite for festive meals or gatherings with friends. The history of the cream of ness tart shows us how gastronomy has evolved over time, blending local ingredients with inspirations from other cultures. Today, this recipe is often reinterpreted, highlighting seasonal ingredients or personal preferences. Total preparation time: 1 hour Preparation time: 30 minutes Baking time: 25 minutes Number of servings: 8 Ingredients For the crust: - 175 g salted butter, at room temperature - 35 g powdered sugar - 1 egg yolk - 250 g flour For the filling: - 125 g butter, at room temperature - 200 g granulated sugar - 15 g ness (or cocoa, or Nesquik) - 90 ml liqueur (or orange juice, depending on preference) - 2 eggs - 50 g self-rising flour - A dollop of whipped cream or fine cream cheese (for decoration) - Fresh fruits (for decoration, optional) Step by Step Step 1: Preparing the Crust 1. Start by beating the salted butter with powdered sugar in a large bowl. Use an electric mixer to achieve a fluffy consistency. This step is essential, as the incorporated air will give the crust its crunch. 2. Add the egg yolk and continue mixing until well combined. 3. Gradually incorporate the flour, mixing with a spatula or the mixer on low speed. If the dough is too crumbly, you can add 1-2 tablespoons of cold water, but do not overdo it, as we want a slightly crumbly texture. 4. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes. This will help firm up the butter and make rolling out the dough easier. Step 2: Preparing the Filling 1. In a separate bowl, mix the soft butter with granulated sugar. Use the mixer again to achieve a fluffy mixture. 2. Add the eggs one at a time, allowing each to fully incorporate before adding the next. 3. Incorporate the ness (or cocoa) and the liqueur (or orange juice). Mix well until smooth. 4. Finally, add the self-rising flour and mix gently to avoid activating the gluten, which could make the filling dense. Step 3: Assembling and Baking 1. Preheat the oven to 180 °C. 2. Roll out the chilled dough on a lightly floured surface to a thickness of about 5 mm. Place it in the tart pan, ensuring you cover the edges as well. Prick the base with a fork to prevent air bubbles during baking. 3. Pour the ness cream over the tart crust and level it with a spatula. 4. Bake the tart in the preheated oven for 20-25 minutes. You will notice that the filling will puff up, but do not worry if it seems soft; it will firm up as it cools. Step 4: Serving 1. Allow the tart to cool completely before removing it from the pan. This will help set the filling. 2. Decorate with a dollop of whipped cream or fine cream cheese and, if desired, add fresh fruits for a pop of color and freshness. 3. Serve the tart with a glass of fresh orange juice or a fragrant coffee for a perfect contrast. Practical Tips - Quality ingredients: Use good quality butter, as this will influence the final taste of the tart. Salted butter adds an interesting note, but you can also use unsalted butter if you prefer. - Ness vs. Cocoa: If you choose to use cocoa instead of ness, adjust the amount of sugar in the filling, as cocoa is more bitter. - Even baking: You can use a baking stone for more even heat distribution in the oven. - Flavor variations: Replace the liqueur with vanilla extract or almond essence to create another dimension of flavor. Frequently Asked Questions - Can the tart be frozen? Yes, you can freeze the tart, but it is recommended to do so without decoration. You can store it in plastic wrap to prevent freezer burn. - How do I know when it’s done? The tart is done when the filling has puffed up and the edges are golden. It will set as it cools. - What other desserts pair well with this tart? You can try serving the tart with vanilla ice cream or chocolate mousse for a decadent dessert. Nutritional Benefits This tart contains ingredients rich in healthy fats (from butter), proteins (from eggs), and antioxidants (from cocoa or ness). Consumed in moderation, it can be a delicious part of a balanced diet. Now that you have all the necessary information, it’s time to gather your ingredients and start cooking! The cream of ness tart will reward you with every slice, bringing smiles to the faces of your loved ones. Don’t forget to enjoy every step of the process and experiment with the ingredients, creating your personalized version of this classic recipe. Bon appétit!

Nesquik cream tart

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