Pork soup with kohlrabi, potatoes, and green salad

Name: Pork soup with kohlrabi, potatoes, and green salad - Vicentia J.
Ingredients: Pork bones with meat; 6 small carrots [300 g]; 3 small raw turnips; 2 onions; 1 large potato; 1 red bell pepper; 1 hot pepper; 2 green onions; 1 head of green lettuce; fresh parsley; salt; 1 cup of sour cream.

Soups - Pork soup with kohlrabi, potatoes, and green salad by Vicentia J. - Recipia

Pork soup with kohlrabi, potatoes, and green salad: An unforgettable delight Who doesn't love a warm and comforting soup that soothes the soul and delights the taste buds? This recipe for pork soup with kohlrabi, potatoes, and green salad is just what you need on chilly days or when you want to indulge in something delicious. With a perfect mix of ingredients and a unique flavor, this soup promises to quickly become your favorite and, why not, a new favorite among your loved ones. Preparation time: 15 minutes Cooking time: 1 hour Total time: 1 hour and 15 minutes Number of servings: 4-6 Necessary ingredients: - 500 g pork bones with meat (we recommend Mangalita pork for an intense flavor) - 6 small carrots (about 300 g) - 3 small raw kohlrabi - 2 large onions - 1 large potato - 1 red bell pepper - 1 hot pepper (optional, for a spicy kick) - 2 green onions - 1 head of green salad - A handful of fresh parsley - Salt to taste - 200 g sour cream (for a creamy and delicate taste) A bit of history Pork soup is a traditional dish appreciated in many corners of the world, often considered a symbol of comfort and conviviality. This recipe combines pork bones with fresh vegetables, resulting in a rich and flavorful soup, perfect for enjoying with family. The kohlrabi adds a tangy taste and crunchy texture, while the green salad provides a delicious and fresh contrast. Step by step: Your guide to a perfect soup 1. Washing the bones: Start by thoroughly washing the pork bones. This step is essential to remove any impurities and ensure a clean and delicious taste. 2. Boiling the bones: Place the bones in a large pot with 3 liters of salted water. Bring to a boil and let simmer for 30 minutes. It is important to remove the foam that forms on the surface to obtain a clear soup. 3. Preparing the vegetables: Meanwhile, peel and wash the carrots, onions, kohlrabi, potato, and bell pepper. Slice the carrots into thin rounds, the onion into cubes, and the kohlrabi and potato into large cubes. Cut the bell pepper into strips. 4. Adding the vegetables: After 30 minutes of boiling the bones, add the carrots and onion to the pot. Boil everything together for 10 minutes, then add the kohlrabi and potato. Let it boil for another 10 minutes. 5. Checking the vegetables: After 10 minutes, check if the carrots are cooked. They should be soft, but not too soft. If ready, add the bell pepper and continue boiling for another 15 minutes. 6. Finishing the soup: In the last minutes of cooking, wash and finely chop the green salad, green onion, and parsley. These are added to the soup at the end to preserve their vitamins and freshness. 7. Adjusting the soup: To achieve a creamy consistency, add sour cream diluted with a little warm soup broth. Mix well and taste to adjust the salt. 8. Serving: The soup is served hot, with a sprinkle of fresh parsley on top. It can be accompanied by fresh bread or croutons for added flavor. Practical tips: - Fresh ingredients are key: Make sure the vegetables you use are fresh, as they will influence the final taste of the soup. - Adjust the flavor: If you prefer a more tangy soup, you can add a little lemon juice or apple cider vinegar at the end. - Variations: You can experiment with different types of meat, such as beef or chicken, or you can add other vegetables like celery or zucchini to create a pork soup with varied vegetables. Calories and nutritional benefits: This soup is not only delicious but also healthy. Each serving contains approximately 250-300 calories, depending on the amounts of meat and sour cream used. It offers a mix of protein from the meat, fiber from the vegetables, and healthy fats from the sour cream, making it an excellent choice for a balanced meal. Frequently asked questions: - Can I use smoked pork bones? Yes, smoked bones add a distinct flavor and deep taste to the soup, but make sure to adjust the salt accordingly. - How can I store the soup? The soup can be stored in the refrigerator for 3-4 days or frozen for later consumption. - Is it suitable for children? With minimal adjustment of the spices, this soup is an excellent choice for the whole family, including the little ones. This pork soup with kohlrabi, potatoes, and green salad is more than just a dish; it is a culinary experience that will bring you closer to your loved ones. I invite you to prepare it and share this recipe with those dear to you, creating beautiful memories around the table. Enjoy your meal!