Meatball soup with mushrooms, meat, and borscht

Name: Meatball soup with mushrooms, meat, and borscht - Veta L.
Ingredients: 350 g champignon mushrooms 350 g minced pork 2 large carrots 1 piece of celery 1 parsley root celery and parsley leaves salt pepper 5 eggs 300 sour cream 4 tablespoons of rice 1 liter of homemade bors; 2 tablespoons flour; optional

Soups - Meatball soup with mushrooms, meat, and borscht by Veta L. - Recipia

Meatball soup with mushrooms, meat, and borscht: A comforting recipe Preparation time: 30 minutes Cooking time: 40 minutes Total time: 1 hour and 10 minutes Number of servings: 6-8 Meatball soup is a traditional dish, full of flavor and warmth, perfect for chilly days. This recipe brings a fresh twist by adding mushrooms, which provide a unique umami taste and pleasant texture. Let's embark on this delicious soup-making adventure together! Necessary ingredients: - 350 g champignon mushrooms - 350 g minced pork - 2 large carrots - 1 piece of celery - 1 parsley root - Celery and parsley leaves (optional, for decoration) - Salt and pepper, to taste - 5 eggs (3 for the soup and 2 for the meatballs) - 300 g sour cream - 4 tablespoons of rice - 1 liter of homemade borscht - 1 onion - 1-2 tablespoons of flour (optional) Step by step: 1. Preparing the vegetables: Start by cleaning the vegetables. Wash and peel the carrots, celery, and parsley root. Cut the carrots and celery into large pieces, and the parsley root similarly. Leave the onion whole to extract its flavor during boiling. 2. Boiling the vegetables: Place the chopped vegetables and the whole onion in a large pot. Add water and salt (about a teaspoon, but you can adjust to your taste) and let them boil over medium heat. It is important to let the vegetables cook until they become slightly soft, allowing their flavors to combine. 3. Preparing the meatball mixture: Meanwhile, let's focus on the meatballs. Finely chop the mushrooms and mix them with the minced meat in a large bowl. Add 2 eggs, salt, pepper, and if the mixture is too soft, a tablespoon of flour. This is where you can experiment with different types of meat, such as a mix of pork and beef, or even chicken for a lighter version. 4. Forming the meatballs: Form small meatballs from the meat and mushroom mixture. The size of these depends on your preferences; keep in mind that smaller meatballs will cook faster and more evenly. 5. Adding the meatballs to the soup: Once the vegetables have boiled for 15-20 minutes, add the meatballs to the pot, allowing them to simmer at a moderate heat. After 10 minutes, you can also add the rinsed rice, which will make the soup even heartier. 6. Adding the borscht: When the meatballs and rice are cooked, it’s time to add the homemade borscht. This will give the soup a tangy taste and a delicious aroma. Let the soup simmer for a few more minutes to blend the flavors. 7. Preparing the egg and sour cream sauce: In a separate bowl, beat the remaining 3 eggs together with the sour cream. It is important to do this step with the soup allowed to cool slightly to avoid curdling the eggs. Add the egg and sour cream mixture to the soup, stirring gently. 8. Serving: The soup is now ready to serve! It can be decorated with fresh parsley or celery leaves. You can accompany it with hot peppers or a slice of fresh bread for an extra flavor boost. Practical tips: - If you prefer a more sour soup, you can add lemon juice or vinegar, to taste. - Check the consistency of the meatballs; if you prefer them less dense, you can skip the flour. - This soup keeps very well in the fridge, so don’t hesitate to prepare a larger batch! Nutritional benefits: Meatball soup with mushrooms is rich in protein due to the meat and eggs, while the mushrooms add fiber and antioxidants. A serving of soup can contain about 300-400 calories, depending on the ingredients used. It is an excellent choice for a hearty and healthy meal. Frequently asked questions: 1. Can I use canned mushrooms? - Yes, but fresh mushrooms provide a better taste and texture. 2. Can I make this soup vegetarian? - Sure! You can replace the meat with tofu or just use vegetables and mushrooms. 3. What other spices can I add? - Oregano, thyme, or bay leaves can add an extra flavor boost. Possible variations: - Instead of rice, you can use quinoa or bulgur for a healthier option. - If you like strong flavors, add chopped garlic or spicy seasonings. Meatball soup with mushrooms is a wonderful recipe that can be customized to everyone's tastes and preferences. Whether you prepare it for a family meal or a special occasion, it is always an excellent choice. Enjoy your meal!

Ingredients

350 g champignon mushrooms 350 g minced pork 2 large carrots 1 piece of celery 1 parsley root celery and parsley leaves salt pepper 5 eggs 300 sour cream 4 tablespoons of rice 1 liter of homemade bors
2 tablespoons flour
optional

Meatball soup with mushrooms, meat, and borscht

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