Cheese pie baked in a dry cooker with bitter cherry syrup

Name: Cheese pie baked in a dry cooker with bitter cherry syrup - Veta L.
Ingredients: 1 package of Bella pastry sheets 400 g; 600 g sweet cheese; 2 tablespoons of sour cream; 150 g sugar; 1 sachet of lemon finesse; 100 g raisins; 6 eggs; oil for greasing; sour cherry syrup.

Dessert - Cheese pie baked in a dry cooker with bitter cherry syrup by Veta L. - Recipia

Baked Cheese Pie in a Dry Cooker with Sour Cherry Syrup When it comes to desserts, cheese pies hold a special place in the hearts of many of us. This simple and delicious cheese pie recipe is perfect for those moments when you want to enjoy something sweet without too much hassle. Using store-bought pastry sheets and a creamy cheese filling, you'll create a dessert that is sure to impress. And as a bonus, the sour cherry syrup adds a refreshing touch and a delightful contrast. Preparation time: 15 minutes Baking time: 40-45 minutes Total time: 1 hour Servings: 8 Ingredients: - 1 pack of pastry sheets (400 g) - 600 g sweet cheese (ideally well-drained cottage cheese) - 2 tablespoons of heavy cream (for extra creaminess) - 150 g sugar (adjust to taste) - 1 packet of vanilla sugar (optional but recommended for flavor) - 1 packet of lemon zest (or freshly grated lemon peel) - 100 g raisins (you can soak them in rum if you want a stronger flavor) - 6 eggs (which will give structure to the filling) - oil for greasing (to prevent sticking) - sour cherry syrup (for serving) Filling Preparation: 1. In a large bowl, add the sweet cheese and lightly mash it with a fork. Add the 6 eggs and mix well until the mixture is smooth. 2. Next, incorporate the sugar, cream, and the packet of vanilla sugar, mixing well. 3. Add the lemon (either in zest form or grated peel) and the raisins (if you choose to soak them in rum, now is the time to add them). Mix everything until the ingredients are well combined. Pie Preparation: 1. Start by opening the pack of pastry sheets. It is recommended to thaw them slightly before use if they are frozen. 2. On a clean work surface, take about 3-4 pastry sheets and brush each sheet with oil on both sides. This step is essential to prevent sticking, especially when using the dry cooker. 3. After greasing the sheets, spread the cheese filling along the length of the sheet, leaving a 2-3 cm margin. Then roll the sheet tightly, forming a log. Repeat this process with the remaining pastry sheets and filling. 4. Place the obtained logs in the dry cooker, making sure to leave a little space between them to allow warm air circulation. Baking: 1. Preheat the dry cooker to 180 degrees Celsius. 2. Cook the pie for 40-45 minutes or until golden and firm to the touch. 3. Once baked, remove the pan from the dry cooker and let the pie cool for 10 minutes. Then, using a platter, gently flip it over so that it is face up. 4. Cut the pie into portions and pour the sour cherry syrup on top. Serving: The cheese pie can be served warm or at room temperature, and the added sour cherry syrup gives it a perfect taste. You can accompany it with a scoop of vanilla ice cream or cream for a contrast of textures and flavors that will captivate you. Useful Tips: - If you like a more intense flavor, you can add a splash of vanilla extract to the filling. - When using store-bought pastry sheets, make sure to separate and grease them well to avoid sticking. - Feel free to experiment with other fruits or syrups, such as raspberry or strawberry syrup, to vary the flavor. Nutritional Benefits: This cheese pie offers a good source of protein from the cheese and eggs, and the raisins provide fiber and antioxidants. Additionally, a portion can be a suitable choice for an occasional dessert, considering that a dessert like this can be enjoyed in moderation. Frequently Asked Questions: - Can I use a different type of cheese? Yes, you can use goat cheese or ricotta, but the taste will be different. - Can the pie be frozen? It is recommended to consume it fresh, but you can freeze portions for later. Make sure to wrap it well to prevent freezer burn. This baked cheese pie in a dry cooker is not just a simple dessert but also an opportunity to add a personal touch to your kitchen. Whether you prepare it for a gathering with friends or simply to treat yourself, the result will surely be appreciated. Enjoy!

Cheese pie baked in a dry cooker with bitter cherry syrup

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