Braided cake with marzipan and fruits

Name: Braided cake with marzipan and fruits - Veta E.
Ingredients: 150 g mixed dried fruits (raisins and cranberries) 4 tablespoons orange juice 225 ml milk 3 tablespoons honey 85 g butter; cut into cubes 450 g white flour + extra for dusting the work surface 1 packet of dry yeast 1 teaspoon mixed spices (cinnamon; nutmeg) 1 large egg + 1 for glazing zest of lemon and orange oil for greasing 300 g marzipan 1 handful of almond flakes powdered sugar for dusting on top

Dessert - Braided cake with marzipan and fruits by Veta E. - Recipia

Twisted Easter Bread with Marzipan and Candied Fruits Easter is just around the corner, and nothing brings more joy to our hearts and tables than a fragrant loaf of twisted bread filled with marzipan and candied fruits. This recipe not only impresses with its appearance but also with its unmistakable taste, evoking warm childhood memories when freshly baked bread filled the house with the scent of vanilla and cinnamon. I invite you to discover with me how to prepare this delicious dessert! Preparation time: 30 minutes Baking time: 30-40 minutes Total time: 1 hour and 10 minutes Servings: 10-12 Ingredients: - 150 g mixed candied fruits (raisins and cranberries) - 4 tablespoons freshly squeezed orange juice - 225 ml milk - 3 tablespoons honey - 85 g butter, cubed - 450 g all-purpose flour + extra for dusting the work surface - 1 packet of dry yeast (about 7 g) - 1 teaspoon spice mix (cinnamon, nutmeg) - 1 large egg + 1 for glazing - Zest of one lemon and one orange - Oil for greasing - 300 g marzipan - A handful of almond flakes - Powdered sugar for dusting on top Preparation: 1. Preparing the candied fruits: Start by placing the candied fruits in a bowl and adding the orange juice. Then, microwave the bowl on high for about 1 minute. This step helps the fruits hydrate and enhances their flavor. Let them cool. 2. Preparing the dough: In a pot, combine the milk and honey, then heat over low, stirring gently until the mixture is warmed through and the honey is completely dissolved. Once you have a smooth mixture, remove it from the heat and add the cubed butter. Allow it to cool to room temperature. 3. Mixing the dry ingredients: In a large bowl, combine the flour, dry yeast, spice mix, and 1/2 teaspoon of salt. Mix well to ensure an even distribution of the yeast and spices. 4. Forming the dough: Add the cooled milk mixture and the egg to the bowl with the dry ingredients. Knead the dough well until it becomes elastic and smooth. It should be slightly sticky but pull away from your hands. Let the dough rise in a warm place, covered with a damp towel, until it doubles in size (about 1 hour). 5. Incorporating the fruits: Once the dough has risen, transfer it to a floured work surface. Gently press the dough to release the air, then fold in the hydrated candied fruits, kneading again until evenly distributed. 6. Shaping the bread: Roll out the dough into a square about 40x40 cm. Cut it into 3 long strips. Divide the marzipan into 3 equal parts and spread it onto each strip of dough, ensuring the marzipan is the same length as the dough strips. Roll up the strips with the marzipan and pinch the edges, turning them seam side down. Braid the 3 strips of dough together and place them in a baking dish lined with parchment paper. 7. Second rise: Bring the ends of the bread toward the center, cover it with a piece of parchment paper, and let it rise again in a warm place for 30 minutes. 8. Glazing and baking: Preheat the oven to 180°C. Brush the bread with a beaten egg and sprinkle almond flakes on top. Bake the bread for 30-40 minutes or until golden and baked through. It's important to check for doneness, as every oven may vary. 9. Cooling and serving: Once the bread is ready, remove it from the oven and let it cool on a rack. After it has cooled completely, dust powdered sugar on top for an elegant finish. Practical tip: Make sure the candied fruits are of good quality, as they will influence the final flavor of the bread. You can experiment with various combinations of candied fruits or even nuts, adding a personal touch to the recipe. Nutritional benefits: The bread with candied fruits provides vitamins and antioxidants from the fruits. Honey, instead of sugar, offers a natural sweetness and antibacterial properties. Additionally, it is a source of carbohydrates that will give you energy, ideal for festive meals. Frequently asked questions: - Can I use other types of flour? Yes, you can experiment with whole wheat flour or almond flour for a healthier version. - How can I store the bread? You can store it in an airtight container for a few days at room temperature or in the fridge for longer freshness. - Can I replace the marzipan? Yes, you can use fondant or even a filling of ground nuts with honey. This twisted bread with marzipan and candied fruits is perfect for celebrating with family and friends, being not just a dessert but a true culinary tradition. Serve it alongside a cup of coffee or aromatic tea, and enjoy every slice filled with memories and flavors. Wishing you happy and delicious holidays!

Braided cake with marzipan and fruits

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