Chicken roll with rice and mushrooms in puff pastry

Name: Chicken roll with rice and mushrooms in puff pastry - Veronica O.
Ingredients: 1 boneless chicken breast; smaller 2 tablespoons rice 1 cup salted mushrooms 1 tablespoon grated parmesan 3 thick long strips of cheese salt pepper sweet paprika 2 tablespoons oil 300 g puff pastry 1 egg

Appetizers - Chicken roll with rice and mushrooms in puff pastry by Veronica O. - Recipia

Delicious chicken roll with rice and mushrooms in puff pastry Are you looking for a simple yet refined recipe to impress your family and friends? The chicken roll with rice and mushrooms in puff pastry is the perfect choice! This dish combines the flavor of juicy chicken meat with the intense aromas of mushrooms and the crispy texture of puff pastry. Whether you want to serve it at a festive meal or simply indulge in a weekend evening, this roll will surely be the star of your table! Preparation time: 30 minutes Baking time: 30-35 minutes Total time: 1 hour Number of servings: 4 Necessary ingredients: - 1 boneless chicken breast (approximately 300-400 g) - 2 tablespoons rice - 1 cup salted mushrooms (approximately 200 g) - 1 tablespoon grated parmesan - 3 slices of cheese - Salt and pepper to taste - 1 teaspoon sweet paprika - 2 tablespoons olive oil - 300 g puff pastry (approximately 1 package) - 1 egg for brushing Preparation steps: 1. Preparing the mushrooms: Start by washing the mushrooms well under cold running water to remove impurities. Then, soak them in cold water for about 30 minutes to desalinate. A quick alternative is to boil them for 5-10 minutes, then drain them well. These mushrooms add a rich flavor and a distinct taste to the dish. 2. Cooking the rice: In a pot, bring water to a boil and add the rice. Cook for about 10-12 minutes or until soft, but not too soft. Drain the water and set aside to cool. 3. Preparing the chicken breast: Wash the chicken breast and pat it dry with a kitchen towel to absorb excess water. Use a meat mallet to gently pound the meat, so you get an even strip, but be careful not to tear it. Season with salt, pepper, and a little sweet paprika to enhance the flavor. 4. Preparing the filling: In a bowl, mix the cooked rice, drained and finely chopped mushrooms, grated parmesan, and a pinch of pepper. This filling will give the roll a unique texture and taste. 5. Assembling the roll: On one edge of the chicken breast, place the filling of rice and mushrooms. On top, add the slices of cheese. Roll the chicken breast tightly to form a roll. Make sure the filling stays well enclosed inside. 6. Wrapping the roll in puff pastry: Roll out the puff pastry on a lightly floured work surface. Place the roll on one edge of the pastry and carefully roll it to completely cover the meat. Ensure the ends are well sealed to prevent the filling from leaking during baking. 7. Preparing for baking: Place the roll in a baking tray lined with parchment paper. In a small bowl, beat the egg and brush the roll with it to achieve a golden and appetizing crust. 8. Baking: Preheat the oven to 180°C and place the roll inside. Bake for 30-35 minutes or until the pastry is golden and crispy. Check if it is cooked inside, but don’t forget that it will definitely be juicy! 9. Serving: Once the roll is ready, take it out of the oven and let it cool slightly. Then, slice it and serve it alongside a fresh salad or grilled vegetables. Together with some pickles, you will have a special dish! Nutritional benefits and calories: This chicken roll is an excellent source of protein, vitamin B, iron, and antioxidants from mushrooms. Each serving offers approximately 350-400 calories, depending on the portions of cheese and oil used. To reduce calories, you can opt for low-fat cheese and use less oil. Tips and variations: For an even more intense flavor, you can add fresh herbs like parsley or basil to the filling. If you don’t have mushrooms on hand, you can substitute with champignon or shiitake mushrooms, each providing a unique touch to the dish. The chicken roll in puff pastry is not just a tasty dish, but also an excellent way to experiment in the kitchen. Don’t forget to enjoy every step of the cooking process and leave your personal touch on the recipe! Frequently asked questions: 1. Can I use another type of meat instead of chicken? Yes, you can use turkey or even pork, but the cooking time may vary. 2. How can I store the roll for later consumption? You can store the cooked roll in the refrigerator in an airtight container for 2-3 days. It can be reheated in the oven or in a pan to maintain its crispy texture. 3. What drinks pair well with this roll? A dry white wine or a fresh fruit cocktail would be excellent complements, bringing a pleasant contrast to the rich taste of the roll. I invite you to try this recipe for chicken roll with rice and mushrooms in puff pastry and enjoy every bite! Bon appétit!

Ingredients

1 boneless chicken breast
smaller 2 tablespoons rice 1 cup salted mushrooms 1 tablespoon grated parmesan 3 thick long strips of cheese salt pepper sweet paprika 2 tablespoons oil 300 g puff pastry 1 egg

Category: Appetizers Author: Veronica O. Views: 1 Date: 01.10.2024

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Appetizers - Chicken roll with rice and mushrooms in puff pastry by Veronica O. - Recipia 1

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