Bengoase Wafers

Name: Bengoase Wafers - Vera P.
Ingredients: 250 g sugar + 250 g sugar; 1 egg and 3 yolks; 250 g butter; 2; 3 tablespoons cocoa; a pinch of salt; nuts; coconut; hazelnuts; whatever you like and as much as you think is appropriate (I usually add about a handful); essences you like (vanilla; almonds; rum); one pack of commercial wafers.

Dessert - Bengoase Wafers by Vera P. - Recipia

Napotalane: The Perfect Sweet Delight for Any Occasion Who doesn't remember the joy brought by a crispy napolitan, filled with decadent cream? These napotalane, as we call them, are a true feast of flavors, perfect for serving at a party, a picnic, or simply to pamper the family. This recipe will not only bring smiles to the faces of your loved ones but will also fill the house with enticing aromas. Get ready, as we will dive into the fascinating world of cooking! Preparation time: 20 minutes Baking time: 10 minutes Total time: 30 minutes Number of servings: 12-16 servings Ingredients: - 250 g sugar (for caramelization) + 250 g sugar (for cream) - 1 egg and 3 yolks - 250 g butter, at room temperature - 2-3 tablespoons quality cocoa - A pinch of salt - Nuts, coconut, hazelnuts (about a handful, to taste) - Flavoring essences (vanilla, almond, rum) - A package of store-bought wafers The story of napotalane is one of nostalgia and joy. These delights were created to bring people and moments together, being part of many celebrations and special gatherings. Whether you're making them for New Year's Eve, a birthday, or simply to treat yourself, napotalane are a symbol of good taste and familial warmth. Step 1: Caramelizing the sugar Start by placing the first amount of sugar (250 g) in a saucepan over low heat. Stir constantly to avoid burning. The caramelization of the sugar should be even, so be patient. This process will add a deep and rich flavor to the napotalane. Once the sugar has taken on a golden color, remove it from the heat. Step 2: Preparing the cream In the meantime, in a bowl, combine the egg and yolks with the remaining 250 g of sugar. Add the softened butter and cocoa, mixing well until you obtain a smooth paste. Don't forget to add a pinch of salt to balance the sweetness. This is when the aroma becomes irresistible! Step 3: Enriching the mix Add the nuts, hazelnuts, or coconut to the cream mixture. If you want an even more intense flavor, it is recommended to roast the nuts beforehand. This step will enhance the aroma and make the napotalane even more delicious. Step 4: Combining the ingredients Now, carefully pour the cream mixture over the caramelized sugar in the saucepan. Don't be alarmed if everything seems to 'revolt' a bit – it's normal. Stir well with a wooden spoon over low heat until you achieve a smooth and glossy composition. You will feel the aroma starting to make you exclaim 'Mamaaaa!'. Step 5: Assembling the napotalane Prepare a platter or tray. Place the first wafer and pour some of the obtained cream over it, spreading it evenly. Repeat the process with each wafer until you finish the cream. The last wafer will be on top. Cover with a weight (a wooden board and a 10-liter water bottle are perfect) and let it cool for a few hours (preferably overnight) to allow the flavors to meld and to achieve a crispy texture. Step 6: Portioning and serving Once they have cooled and set, cut the napotalane into squares or rectangles, as desired. These delights are now ready to be savored! For an extra touch of elegance, you can sprinkle a bit of cocoa or coconut on top before serving. Useful tips: - If you want to experiment with flavors, try adding a bit of orange or lemon extract to the nut cream. - Remember, the egg whites should not be included in the mixture, as they will soak the wafers, and the desired crispness will be lost. - Another trick is to let the napotalane chill until the next day; the flavor will intensify, and the texture will be perfect. Nutritional benefits: Napotalane are a calorie-rich dessert, containing significant amounts of sugar and fats due to the butter. Consumed in moderation, this dessert can be part of a balanced diet. Nuts add protein and healthy fats, while cocoa provides antioxidants. Frequently asked questions: 1. Can I use gluten-free wafers? Yes, there are gluten-free wafer options available in stores. 2. Is it possible to replace butter with a plant-based alternative? Yes, you can use margarine or plant-based butter, but ensure that the final texture will be similar. 3. What other recipes can I make with leftover ingredients? If you have leftover nuts or cocoa, you can try making nut cookies or a chocolate cake. 4. What drinks pair well with napotalane? These delights pair perfectly with fruit tea, coffee, or even a glass of cold milk. Napotalane are more than just a dessert; they are a culinary experience that brings together flavors, textures, and memories. Dare to make them and enjoy every bite! Each napolitan will be an explosion of taste, and every gathering will become a special occasion. Don't forget to share this recipe with your loved ones and bring smiles to their faces!

Bengoase Wafers

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