Strawberry Brownie with Vanilla Mascarpone Cream

Name: Strawberry Brownie with Vanilla Mascarpone Cream - Venera P.
Ingredients: Ingredients for Brownies:; 240 g butter/margarine; 80 g dark chocolate; 120 g milk chocolate; 500 g strawberry jam; 150 g sugar; 100 g brown sugar; 4 eggs; 275 g flour; 1 packet of baking powder; a pinch of salt Ingredients for cream:; 200 ml whipped cream; 125 g mascarpone; 1 teaspoon vanilla powder/seeds from 1 pod

Dessert - Strawberry Brownie with Vanilla Mascarpone Cream by Venera P. - Recipia

Strawberry Brownie with Vanilla Mascarpone Cream If you are looking for a quick and delicious dessert that combines the richness of chocolate with the sweetness of strawberries, then the recipe for strawberry brownie with vanilla mascarpone cream is exactly what you need. This dessert, with a fudgy texture and a velvety cream, is sure to impress everyone who enjoys it. Preparation time: 20 minutes Baking time: 40-45 minutes Total time: 1 hour Servings: 12 Ingredients needed For the brownie: - 240 g butter or margarine - 80 g high-quality dark chocolate - 120 g milk chocolate - 500 g strawberry jam (preferably homemade) - 150 g granulated sugar - 100 g brown sugar - 4 large, fresh eggs - 275 g flour - 1 packet of baking powder - A pinch of salt For the mascarpone cream: - 200 ml whipping cream - 125 g mascarpone - 1 teaspoon of vanilla powder or the seeds from 1 vanilla pod A brief history of brownies Brownies have found their way into the hearts of chocolate lovers since the 1890s when they were invented in the United States. This decadent dessert has evolved over time, featuring numerous variations, but our recipe combines tradition with a special ingredient – strawberry jam, adding a touch of freshness and flavor. Preparation technique 1. Preparing the brownie batter: Start by melting the butter over low heat in a saucepan. Once the butter has melted, add the dark chocolate and milk chocolate broken into small pieces. Stir constantly until the chocolate is completely melted and the mixture becomes smooth. It is essential not to let the chocolate boil, as this risks burning it. 2. Adding the jam: Once the chocolate mixture has cooled slightly, add the strawberry jam and a pinch of salt. This combination will give an intense flavor and enrich the brownie’s aroma. 3. Beating the eggs: In a separate bowl, beat the whole eggs with both types of sugar (granulated and brown) until the mixture becomes fluffy and light in color. This step is crucial for achieving an airy texture in the brownie. 4. Combining the ingredients: Add the chocolate mixture to the bowl with the eggs and mix well. Then, sift the flour mixed with baking powder and gradually fold it in using a spatula. Here it is important to adjust the amount of flour based on the consistency of the strawberry jam: if it is thinner, add a little extra flour, and if it is thicker, reduce the amount. 5. Baking: Pour the obtained mixture into a baking tray lined with parchment paper (recommended size: 20x30 cm) and level the surface. Place the tray in the preheated oven at 180°C and bake for 40-45 minutes. It is recommended to do the toothpick test: if it comes out clean, the brownie is ready. 6. Cooling: After removing the tray from the oven, let the brownie cool completely in the tray to stabilize and achieve the perfect texture. Preparing the mascarpone cream 1. Whipping the cream: In a clean bowl, whip the whipping cream at high speed until it becomes firm. It is important not to overbeat it, or it will turn into butter. 2. Adding the mascarpone: Reduce the mixer speed to low and add the mascarpone and vanilla powder. Mix gently until the cream becomes smooth and homogeneous. 3. Assembling the dessert: Once the brownie has completely cooled, spread the mascarpone cream in an even layer on top. For an elegant touch, you can sprinkle cocoa on top, adding a pleasant contrast. Serving and variations This strawberry brownie with mascarpone cream is perfect for serving at a party or a family meal. It can be accompanied by a scoop of vanilla ice cream or a cup of aromatic coffee. You can also experiment with various toppings, such as chopped nuts or fresh fruits, for an extra texture and flavor. Useful tips and frequently asked questions - Can I use another type of jam? Of course! This recipe is versatile. You can use raspberry, peach jam, or even a mix of berries. - How can I keep the brownies fresh? You can store them in an airtight container at room temperature for up to 3 days. They can also be frozen to enjoy later. - What are the nutritional benefits of brownies? Although it is a dessert, strawberry brownies also offer benefits due to the fruit content, providing vitamins and antioxidants. However, it is recommended to consume them in moderation. Calories Each serving of strawberry brownie with mascarpone cream contains approximately 350-400 calories, depending on the ingredients used. It is an indulgent dessert, but definitely worth every calorie! Conclusion Enjoy every bite of this strawberry brownie with vanilla mascarpone cream, perfect for any occasion. Add a personal touch to the serving by sharing this dessert with family and friends and turning it into an unforgettable moment. Enjoy!

Category: Dessert Author: Venera P. Views: 1 Date: 06.10.2024

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Dessert - Strawberry Brownie with Vanilla Mascarpone Cream by Venera P. - Recipia 1

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