Sandwiches (or pastries) with roast meat, boiled eggs, and cheese

Name: Sandwiches (or pastries) with roast meat, boiled eggs, and cheese - Venera I.
Ingredients: For the dough: 500 gr flour; 300 ml mineral water; 7 gr dry yeast; salt; 2 tablespoons olive oil. For the filling: 1 piece of chicken roast; 2 pieces of pork roast; 3 slices of fillet mignon; 2 hard; boiled eggs; 150 gr cheese; 6; 7 slices of pickled peppers; ketchup.

Sandwiches - Sandwiches (or pastries) with roast meat, boiled eggs, and cheese by Venera I. - Recipia

Steak sandwiches with boiled eggs and cheese: A hearty delicacy for any occasion Who doesn't love a delicious sandwich that satisfies your hunger and brings back pleasant memories spent around the table with loved ones? These steak sandwiches with boiled eggs and cheese are not only an ingenious way to use leftover steak, but also a quick and versatile recipe. Whether we call them sandwiches or pies, these delights are perfect for quick lunches, dinners, or even hearty snacks. Preparation time: - Preparation time: 20 minutes - Rising time: 40 minutes - Cooking time: 20 minutes - Total: 1 hour - Number of servings: 4 sandwiches Ingredients For the dough: - 500 g flour - 300 ml lukewarm mineral water - 7 g dry yeast - 1 teaspoon salt - 2 tablespoons olive oil For the filling: - 1 piece of chicken steak (approx. 200 g) - 2 pieces of pork steak (approx. 300 g) - 3 slices of tenderloin - 2 hard-boiled eggs - 150 g cheese (preferably high-fat for a creamy texture) - 6-7 slices of pickled peppers - Ketchup (to taste) A brief history Sandwiches, in general, have a fascinating history, originating from the practice of placing fillings between two slices of bread. This recipe, however, combines tradition with creativity, making it a perfect choice for turning leftover meat into a tasty meal. Additionally, the combination of ingredients makes every bite an explosion of flavors, benefiting from the rich taste of steak and the creaminess of cheese. Step by step: Preparing the sandwiches Step 1: Preparing the dough 1. In a large bowl, sift the flour, then add the salt and dry yeast. It is important to mix them well with a spoon to evenly distribute the yeast and salt. 2. Gradually pour in the lukewarm mineral water, stirring continuously. The lukewarm water helps activate the yeast and rise the dough, so make sure it is not too hot. 3. Knead the dough for about 5-7 minutes until you achieve an elastic and easy-to-shape consistency. Finally, add the olive oil and knead for a few more minutes to incorporate it well. 4. Cover the dough with a clean towel and let it rise in a draft-free place for 40 minutes, or until it doubles in size. Step 2: Preparing the filling 1. After the dough has risen, prepare the filling. Cut the chicken and pork steak into thin strips using a fork or a sharp knife. 2. Remove the meat from the tenderloin bone and cut it into cubes. 3. Boil the eggs, leaving them in boiling water for 10 minutes, then peel and cut them into suitable pieces. 4. Grate the cheese with a large grater and cut the pickled peppers into small pieces. Step 3: Assembling the sandwiches 1. Divide the dough into four balls. Sprinkle flour on the work surface and roll out the first ball of dough into a rectangular sheet. 2. Spread ketchup on half of the sheet to add extra flavor. 3. On the spread half, place the steak from both types, the tenderloin, pickled peppers, pieces of egg, and grated cheese. 4. Cover the filling with the other half of the sheet and press the edges well to seal the sandwich. Repeat the process with the other balls of dough and filling. Step 4: Cooking the sandwiches 1. Heat a grill pan over moderate heat and add two of the sandwiches (or as many as fit in the pan). 2. Cover the pan with a lid and let them brown on one side for about 5-7 minutes. Then carefully flip them to brown the other side, covering again with the lid. 3. When they are ready, remove them to a platter and repeat the process with the other sandwiches. Serving and suggestions These steak sandwiches with boiled eggs and cheese are delicious served warm. I chose to serve them with a spoonful of fresh yogurt, but my husband prefers a cup of cocoa milk – each to their own! You can also accompany them with a crunchy green salad or pickles for a contrast of textures and flavors. Useful tips - Filling variations: You can experiment with different types of meat, vegetables, or cheeses, depending on your preferences. For example, a combination with beef and sautéed mushrooms can add an interesting note. - Cooking technique: If you don't have a grill pan, you can bake the sandwiches in a preheated oven at 200°C for 15-20 minutes until they become golden and crispy. - Nutritional benefits: These sandwiches are rich in protein due to the meat and eggs, while the cheese provides essential calcium for bones. The pickled peppers add a note of vitamins and antioxidants. - Calories: Each sandwich has approximately 400-500 calories, depending on the ingredients used. Frequently asked questions - Can I use other types of meat? Yes, it is a versatile recipe, so you can use any type of cooked meat you have on hand. - Is it possible to freeze these sandwiches? Yes, you can freeze the sandwiches after assembling them. You can bake them directly from the freezer, just adding a few extra minutes to the cooking time. - What other sides pair well? Fresh salads, garlic yogurt sauces, or spicy sauces are excellent options to complement the meals. I conclude with a thought: these sandwiches are not just a meal, but a way to turn every meal into a pleasant experience. So, prepare your ingredients and enjoy every bite! Bon appétit!

Sandwiches (or pastries) with roast meat, boiled eggs, and cheese

Tags

Categories