Vegan chocolate cake with jam

Name: Vegan chocolate cake with jam - Venera D.
Ingredients: 1 cup flour 1/2 cup oil 1/2 cup sugar 1/2 cup ground walnuts 5; 6 tablespoons jam or preserves 3; 4 tablespoons cocoa 1 pinch of baking powder

Dessert - Vegan chocolate cake with jam by Venera D. - Recipia

Vegan brownie with jam: a delicacy for the soul and taste buds When it comes to delicious and quick desserts, vegan brownie with jam proves to be an excellent choice. This cake, which combines rich flavors and a moist texture, is perfect not only for fasting days but also for any occasion when you want to enjoy a sweet treat that contains no animal-derived ingredients. Moreover, it is very easy to make, and the ingredients are accessible to everyone. The history of vegan brownie is fascinating, with roots in the culinary traditions of many cultures, where vegan alternatives for classic desserts are sought. Even though recipes have evolved over time, the essence of this cake has remained the same: a perfect blend of the natural sweetness of jam and the intense flavor of cocoa. Total preparation time: 60 minutes Preparation time: 15 minutes Baking time: 40-45 minutes Number of servings: 12 Ingredients: - 1 cup flour (about 130 g) - 1/2 cup oil (about 120 ml) - 1/2 cup sugar (about 100 g) - 1/2 cup ground walnuts (about 50 g) - 5-6 tablespoons jam (about 100 g) - 3-4 tablespoons cocoa (about 30 g) - 1 teaspoon baking powder (about 10 g) Step by step: 1. Preparing the ingredients: Start by gathering all the necessary ingredients. It is important that all ingredients are at room temperature for better mixing. You can choose a jam that you like; berry or apricot flavors pair wonderfully with chocolate. 2. Mixing the ingredients: In a large bowl, add the oil and sugar, then mix well with a whisk or spatula. It is essential that the sugar dissolves well so that your cake is evenly sweet. 3. Including the dry ingredients: Gradually add the flour, cocoa, and baking powder, mixing constantly to avoid lumps. Finally, fold in the ground walnuts, which will add a crunchy texture and rich flavor. 4. Adding the jam: Now is the time to add the jam. Mix everything until you achieve a homogeneous mixture with a consistency similar to thick cream. If you want a moister brownie, you can add a little more jam. 5. Preparing the baking pan: Take a 20x30 cm pan and grease it with a little oil, then dust it with flour to prevent sticking. This is an essential step, as it will help you achieve a perfect cake that comes off easily from the pan. 6. Baking: Pour the mixture into the pan and level the surface with a spatula. Place the pan in the preheated oven at 180°C (350°F) and let it bake for 40-45 minutes. It is recommended to check the cake after 35 minutes, as each oven may bake differently. 7. Toothpick test: After about 40 minutes, do the toothpick test. Insert a toothpick in the middle of the cake; if it comes out clean, the brownie is ready. If not, let it bake for a few more minutes. 8. Cooling and slicing: Once the brownie is baked, let it cool in the pan for 10-15 minutes, then transfer it to a rack to cool completely. When it is cool, you can slice it as you prefer. You can leave it plain or glaze it with a mixture of cocoa and water for a more sophisticated look and taste. Serving suggestions: Vegan brownie with jam can be served plain or with a scoop of vegan vanilla ice cream. It is even more delicious alongside a cup of tea or coffee, making it a perfect dessert for any time of the day. Possible variations: You can experiment with different types of nuts, such as almonds or hazelnuts, or add spices like cinnamon or vanilla for an extra flavor boost. Additionally, if you want to bring a touch of freshness, you can replace the jam with fresh fruit puree. Calories and nutritional benefits: One serving of vegan brownie contains about 180 calories, making it a healthier option compared to other cakes that contain butter or eggs. Nuts add vitamin E, healthy fats, and protein, while cocoa is an excellent source of antioxidants. This cake not only satisfies your sweet tooth but also provides important nutrients. Frequently asked questions: - Can I use another type of oil? Yes, you can use coconut oil or sunflower oil, depending on your preferences. - Can the vegan brownie be frozen? Yes, the brownie can be frozen, but make sure to wrap it well in plastic wrap to prevent ice crystals from forming. Vegan brownie with jam is more than just a simple cake; it is a journey into the world of flavors and textures, a recipe that can bring joy to both those who follow a vegan diet and those who want to enjoy a delicious dessert. Try it and let yourself be carried away by the magic of taste!

Vegan chocolate cake with jam

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