Roasted peppers drenched in tomato sauce and basil

Name: Roasted peppers drenched in tomato sauce and basil
Ingredients: 20 fresh peppers of various colors; 5-6 fresh red ones; 6-7 cloves of garlic; 2-3 tablespoons of olive oil; a handful of fresh basil; pepper in 3 colors; a little freshly grated horseradish; salt; 2-3 tablespoons of apple cider vinegar; 2-3 tablespoons of lemon juice

Savory - Roasted peppers drenched in tomato sauce and basil by Vasilica O. - Recipia

Roasted peppers drenched in tomato and basil sauce - a summer recipe full of freshness and flavor! Summer is a season of delights, and the market offers us a vibrant palette of vegetables and aromatic herbs. In this recipe, I invite you to discover roasted peppers, a delicacy that transforms into a refined dish when accompanied by a sauce made from fresh tomatoes and basil. This combination not only provides an exceptional taste but also adds a splash of color to your table. Preparation time: 30 minutes Baking time: 20 minutes Total time: 50 minutes Servings: 4 Ingredients - 20 fresh peppers (choose a variety of colors for a more attractive appearance) - 5-6 ripe and meaty tomatoes - 6-7 garlic cloves - 2-3 tablespoons extra virgin olive oil - A handful of fresh basil leaves - Pepper in 3 colors (black, white, and green) - A little freshly grated horseradish (optional) - Salt - 2-3 tablespoons apple cider vinegar - 2-3 tablespoons lemon juice Preparation Technique 1. Preparing the peppers: Start by preparing the peppers. If you have a special baking sheet or a grill, it's ideal. Otherwise, you can use the flame from the stove. Place the peppers on the sheet and roast them, turning them frequently, until the skin becomes brown and cracked, but not burnt. This process will take about 15-20 minutes. Once ready, place them in a bowl and sprinkle with a little salt. This step will help remove the skin, which will be much easier to peel off once the peppers cool down. 2. Preparing the tomato sauce: Choose the ripest and meatiest tomatoes. Wash them well, then cut them in half and remove the skin (you can blanch them beforehand to make this step easier). Put the tomatoes in a blender along with the peeled garlic cloves, a few fresh basil leaves, and a raw red pepper (for an extra touch of flavor and color). Blend everything until you get a smooth puree. 3. Cooking the sauce: In a pan, add the olive oil and heat it over medium heat. Add the previously prepared tomato puree along with a cup of water. Let the sauce boil for 10-15 minutes, stirring occasionally, until it reduces and becomes more concentrated. 4. Peeling the peppers: After they have cooled slightly, peel the peppers, being careful not to lose the delicious juices they left behind. Place them in a dish and pour the tomato sauce over them. Add a few drops of lemon juice and vinegar to enhance the flavors. Gently mix the peppers so they absorb the flavors of the sauce. 5. Chilling: Now, let the dish cool for at least 30 minutes. This step is essential as it allows the flavors to blend and intensify. The roasted peppers with tomato and basil sauce are ready! Serving and Suggestions These roasted peppers can be served as a side dish or as a salad, alongside a main course such as grilled meat or fish. They can also be delicious with goat cheese and a fresh baguette. For a special culinary experience, try pairing them with a glass of white wine or a refreshing lemonade. Nutritional Benefits Peppers are an excellent source of vitamins C and A, with low calorie content. Tomatoes contain lycopene, a powerful antioxidant, and basil is known for its anti-inflammatory properties. This recipe is not only delicious but also healthy! Possible Variations - Add cheese: You can add feta or mozzarella cheese diced for an extra flavor boost. - Spicy: If you prefer a spicier taste, add chili peppers to the tomato sauce. - Herbal: Experiment with other herbs such as oregano or thyme to give the sauce a different note. Frequently Asked Questions Can I use frozen peppers? Roasted peppers are best when fresh, but if you don't have access to fresh peppers, frozen peppers can be an option, although the texture may be different. How can I store roasted peppers? Roasted peppers can be stored in the refrigerator in an airtight container for 3-4 days. Is this recipe vegan? Yes, the recipe is completely vegan, based on fresh vegetables and olive oil. Now that you have all the necessary information, I invite you to prepare these wonderful roasted peppers with tomato and basil sauce! It is a simple yet flavorful recipe, perfect for hot summer days, which will surely impress your guests. Enjoy!

Roasted peppers drenched in tomato sauce and basil

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