Peaches with chocolate cream and nuts

Name: Peaches with chocolate cream and nuts - Vasilica N.
Ingredients: For the dough: 600g flour; 200g sugar; 100g margarine/butter; 2 eggs + 1 egg yolk; 1/2 cup of milk; vanilla essence; 1 teaspoon baking powder; lemon zest; For the cream: 150g margarine/butter; 150g nuts; 2 tablespoons cocoa; 100g powdered sugar; 100g dark chocolate; For decoration: 200ml milk; food coloring (green/red/yellow); granulated sugar

Dessert - Peaches with chocolate cream and nuts by Vasilica N. - Recipia

Today's dessert will take us on a nostalgic journey, evoking the sweet and joyful memories of childhood. We will prepare some delicious peaches with chocolate cream and nuts, a dessert that perfectly combines the fluffy texture of the cookies with the rich and flavorful filling. This recipe will not only delight the taste buds but will also bring a touch of joy to the soul, reminding us of the happy moments spent in the kitchen. Preparation time: 30 minutes Baking time: 10 minutes Total time: 40 minutes Number of servings: 20 peaches Ingredients For the dough: - 600 g flour - 200 g sugar - 100 g margarine or butter (preferably at room temperature) - 2 eggs + 1 egg yolk - 120 ml milk - 1 teaspoon vanilla essence - 1 teaspoon baking powder - Zest of one lemon For the chocolate and nut cream: - 150 g margarine or butter (at room temperature) - 150 g nuts (ground) - 2 tablespoons cocoa - 100 g powdered sugar - 100 g dark chocolate (melted) For decoration: - 200 ml milk - Food coloring (green, red, yellow) - Granulated sugar (for decoration) Preparing the dough 1. Prepare the ingredients: Make sure all ingredients are at room temperature. This is essential for achieving a smooth and easy-to-handle dough. 2. Combine the ingredients: In a large bowl, place the eggs and sugar, then mix well until you obtain a fluffy and light-colored mixture. Add the milk, cubed margarine, vanilla essence, and lemon zest. Mix until all ingredients are well incorporated. 3. Add the flour: In another bowl, mix the flour with the baking powder. Sifting the flour is an important technique as it helps aerate it and prevents clumping. Gradually add the flour mixture to the wet mixture, gently mixing with a spatula or your hands until you obtain a smooth and easy-to-knead dough. 4. Forming the balls: From the dough, form balls the size of a walnut and place them on a baking sheet lined with parchment paper, leaving space between them for even baking. 5. Baking: Preheat the oven to 180 degrees Celsius. Bake the cookies for about 10 minutes or until they turn slightly golden. It is essential not to leave them too long, as we want them to remain fluffy. Preparing the chocolate and nut cream 1. Mixing the ingredients: In a food processor bowl, add the ground nuts, margarine, powdered sugar, cocoa, and melted chocolate. Blend until you obtain a smooth and homogenous cream. If you want a crunchier texture, you can add coarsely ground nuts. 2. Filling the cookies: After the cookies have completely cooled, use a teaspoon to gently hollow out the center of each ball. This is the moment when childhood memories come back to mind – "oh, what times!" Fill each cookie with the chocolate and nut cream, then stick them together in pairs. Decorating the peaches 1. Preparing for decoration: In a bowl, mix the milk with the chosen food coloring (you can use combinations to achieve interesting shades). Dip each peach in the milk and then in the granulated sugar to achieve a shiny and delicious appearance. 2. Cooling: After you finish decorating, place the peaches in the refrigerator for 1-2 hours. This step is essential to allow the sugar to harden and achieve a perfect appearance. Serving and pairing suggestions These peaches with chocolate cream and nuts are perfect for serving at a party or a gathering with friends. They can be accompanied by a scoop of vanilla ice cream or a fragrant coffee. Additionally, a refreshing drink, such as fruit tea or a fresh smoothie, will perfectly complement this culinary experience. Useful tips - Variations of ingredients: You can experiment with different types of nuts, such as almonds or hazelnuts, to add a personal touch. Also, replacing dark chocolate with white chocolate will provide a distinct flavor and creamy texture. - Storing the cookies: These peaches can be stored in an airtight container at room temperature for 3-4 days, but they are best consumed fresh. - Calories and nutritional benefits: Each peach contains approximately 150 calories, being a good source of carbohydrates and healthy fats (if using butter). Nuts are rich in protein and essential fatty acids. Frequently asked questions 1. Can I use whole wheat flour? Yes, you can use whole wheat flour, but the dough may be denser. It's good to adjust the liquid amount. 2. What can I do if I don't have dark chocolate? You can replace it with milk chocolate or even white chocolate, but the taste will be different. 3. How can I make the peaches less sweet? Reduce the amount of sugar in the dough or chocolate cream to adjust the sweetness level. This peach dessert with chocolate cream and nuts will not only impress your loved ones but will also bring a smile to everyone's face. So, roll up your sleeves and enjoy every moment spent in the kitchen!

Peaches with chocolate cream and nuts

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