Green salad soup

Name: Green salad soup - Varvara C.
Ingredients: 2 pieces of green salad; 50 g of smoked bacon; 5; 6 cloves of garlic; 1 egg; 300 ml of yogurt; fresh dill; salt; pepper; 1 tablespoon of oil

Soups - Green salad soup by Varvara C. - Recipia

Green Salad Soup Recipe: A Refreshing and Quick Delight Preparation time: 10 minutes Cooking time: 15 minutes Total time: 25 minutes Servings: 4 This green salad soup is an excellent choice for warm days, offering a perfect combination of freshness and flavor. Due to the simple ingredients and short preparation time, it is a quick dish that can be enjoyed at any time of the day. Let's get started! Ingredients: - 2 pieces of fresh green salad - 50 g smoked bacon - 5-6 cloves of garlic - 1 fresh egg - 300 ml yogurt - Fresh dill - Salt and pepper to taste - 1 tablespoon of olive oil Step by Step: 1. Preparing the Ingredients: Start by washing the green salad well under cold running water to remove any impurities. Tear it into appropriately sized pieces so that it cooks evenly. Peel the garlic and press it to release that intense aroma. 2. Frying the Bacon: In a deep pot, add 1 tablespoon of olive oil and let it heat up a bit, then add the diced smoked bacon. Fry them over medium heat for a few seconds until they become crispy and release the smoky flavor. 3. Cooking the Garlic and Egg: Quickly add the pressed garlic to the pot, being careful to stir constantly. Garlic burns quickly, so you need to act fast! When the garlic releases its aroma, crack the egg directly into the pot. Stir well until the egg coagulates and becomes firm, about 1-2 minutes. 4. Adding Water and Salad: After the egg is cooked, add enough water to the pot to achieve the desired consistency. Then, add the pieces of green salad along with salt and pepper to taste. Let the soup simmer for about 5-7 minutes until the salad becomes soft but retains its vibrant color. 5. Finishing the Soup: In a separate bowl, mix the yogurt with a ladle of hot soup to temper it so that it doesn't curdle upon contact with the hot soup. After tempering, add the yogurt to the soup and mix well. Turn off the heat and let the flavors combine for a few minutes. 6. Serving: Pour the soup into bowls and sprinkle chopped fresh dill on top for an extra touch of freshness. If you want a creamier consistency, you can add a tablespoon of sour cream on top. This soup is served hot, but it is just as delicious cold, for hot summer days. Practical Tip: You can customize this recipe by adding other green vegetables, such as spinach or basil, for an even richer flavor. Also, replacing the bacon with ham or prosciutto can add an interesting and varied note. Enjoy this simple yet flavorful green salad soup! It is an easy, quick, and healthy recipe, perfect for a light lunch or dinner. Bon appétit!

Green salad soup

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