Mushroom appetizer cake

Name: Mushroom appetizer cake - Varvara B.
Ingredients: 1 box of mushrooms; 300g of bologna; 100g of ribs; 300g of cheese; 3 eggs; 1 red onion; 1 red bell pepper; 3 tablespoons of sour cream; 4 tablespoons of flour; 1/2 packet of baking powder; dill; seasoning; paprika; salt; pepper

Appetizers - Mushroom appetizer cake by Varvara B. - Recipia

Mushroom Savory Cake - a delicious and comforting recipe Preparation time: 20 minutes Baking time: 40-50 minutes Total time: 1 hour Number of servings: 8-10 The history of the savory cake is one filled with flavor and creativity. Originating from traditional kitchens, this type of cake is becoming increasingly popular, being an ideal option for parties, brunches, or simply to enjoy a delicious snack at home. The combination of mushrooms, cold cuts, and cheese transforms this cake into a savory and hearty appetizer, perfect for any occasion. Ingredients: - 1 can (400g) mushrooms (or fresh mushrooms, if preferred) - 300g bologna - 100g smoked bacon - 300g cheese - 3 large eggs - 1 red onion - 1 red bell pepper - 3 tablespoons sour cream - 4 tablespoons flour - 1/2 packet baking powder - Fresh dill (about 2 tablespoons, chopped) - 1 teaspoon seasoning - 1 teaspoon sweet paprika - Salt and pepper, to taste Step by step: 1. Preparing the ingredients: Start by peeling and finely chopping the onion. Also, dice the red bell pepper into small cubes. If using fresh mushrooms, wash them well and chop them finely. 2. Sautéing the vegetables: In a pan, add a tablespoon of oil and sauté the onion over medium heat, stirring occasionally, until it becomes translucent. Add the chopped mushrooms and mix well. Cook for about 5-7 minutes until the mushrooms release their moisture. Add the diced red bell pepper, bologna, and bacon. Season with seasoning, paprika, salt, and pepper, and cook for another 5 minutes, stirring frequently. 3. Cooling the mixture: Once the vegetable and cold cut mixture is sautéed, add the chopped dill and let it cool slightly. 4. Preparing the batter: In a large bowl, beat the egg whites with a pinch of salt until stiff peaks form. In another bowl, beat the egg yolks with the sour cream. Combine the two mixtures, carefully folding the egg whites into the yolk mixture using a spatula to maintain the airiness. 5. Incorporating the dry ingredients: Sift the flour with the baking powder and gradually add it to the egg mixture, folding gently from the bottom up to avoid losing air. 6. Adding the mushroom mixture: Fold the mushroom and cold cut mixture into the batter, mixing well. Finally, add the grated cheese and mix gently. 7. Baking: Preheat the oven to 200 degrees C. Grease a loaf pan with butter and dust with flour. Pour the mixture into the pan and level the surface. Bake for 30-40 minutes or until the cake turns golden and a toothpick inserted in the center comes out clean. 8. Finishing: After the cake is baked, remove it from the oven and top with grated cheese. Return it to the oven for another 10 minutes until the cheese is melted and slightly browned. 9. Cooling and serving: Let the cake cool completely in the pan before removing it. You can serve it warm or cold, sliced. This savory cake pairs wonderfully with a fresh salad or a refreshing drink, such as white wine or a light cocktail. Practical tips: - If you want to personalize the recipe, you can add olives, chili peppers, or even grilled vegetables. - Use low-fat cheese for a healthier option, thus reducing calories. - The cake keeps well in the refrigerator, covered, for 3-4 days. You can reheat it in the oven or enjoy it cold as a snack. - Substitute the bologna with chicken or turkey for a lighter option. Nutritional information (per serving approximately): - Calories: 250 - Protein: 15g - Fat: 15g - Carbohydrates: 15g Frequently asked questions: 1. Can I use canned mushrooms instead of fresh mushrooms? Yes, canned mushrooms are a good alternative. Make sure to drain them well to remove excess liquid. 2. What other ingredients can I add for extra flavor? You can add herbs like basil or oregano, or experiment with different types of cheese. 3. Is this recipe suitable for vegans? For a vegan version, you can use flax eggs instead of eggs and plant-based sour cream. This mushroom savory cake is a wonderful example of how simple ingredients can create an explosion of flavors and textures. Whether served at a festive meal or as a quick snack, this cake is sure to bring smiles to the faces of your loved ones. Enjoy!

Mushroom appetizer cake

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