Buns with sour cream and feta cheese

Name: Buns with sour cream and feta cheese - Vanesa O.
Ingredients: 1 kg flour; approx 400 ml warm water; 1 and a half packets of dry yeast; 1 tablespoon of sugar; 1 teaspoon of salt; 3 tablespoons of olive oil; 7 tablespoons of sour cream; 200 g feta cheese.

Pasta/Pizza - Buns with sour cream and feta cheese by Vanesa O. - Recipia

Cream and Feta Cheese Rolls If you're looking for a recipe for fluffy, aromatic rolls full of personality, you've come to the right place! These cream and feta cheese rolls are not only satisfying in taste but also easy to prepare, making them a favorite in your kitchen. These little wonders are perfect for any meal, whether you serve them as an appetizer, a side for soup, or even as a snack between meals. Let's discover together how to make them! Preparation time: 20 minutes Baking time: 20 minutes Total time: 1 hour and 40 minutes Number of servings: 9 rolls Ingredients - 1 kg wheat flour (preferably type 650 for a finer texture) - Approximately 400 ml warm water (the ideal temperature is 37-40 degrees Celsius) - 1 ½ packets of dry yeast (or 30 g fresh yeast) - 1 tablespoon of sugar - 1 level tablespoon of salt - 3 tablespoons of olive oil (high quality is recommended) - 7 tablespoons of sour cream (opt for a richer sour cream for a more intense flavor) - 200 g feta cheese (can be replaced with goat cheese for a different taste) Step-by-Step Instructions 1. Preparing the dough Start by sifting the flour into a large bowl; this will help aerate it and prevent lumps. Make a small well in the center of the flour. This is where we will add the wet ingredients. Add the yeast to the well, sprinkle the sugar on top, and place the salt around the edges. This step is essential to prevent direct contact between the salt and the yeast, which could inhibit fermentation. On the edges, add the crumbled feta cheese, and pour the sour cream all around it. This mixture will give the rolls an intense cheese flavor. 2. Mixing the ingredients Start gradually pouring in the warm water, mixing with a wooden spoon or your hands. Knead the dough for about 10 minutes until it becomes elastic and smooth. If the dough is too sticky, you can add a little more flour. A well-kneaded dough is key for fluffy rolls. 3. Fermenting the dough After kneading the dough, shape it into a ball and place it in a bowl greased with a little olive oil. Cover it with a clean towel and let it rise in a warm place, away from drafts, for about 1 hour or until it doubles in volume. 4. Shaping the rolls Once the dough has risen, gently twist it a few times to release the air. Divide it into 9 equal balls. Shape each ball into a roll, making sure to give them a round and even shape. Place them on a baking tray lined with parchment paper. 5. Second fermentation Lightly cut each roll in a cross shape with a sharp knife. Cover them again with a towel and let them rest for another 15 minutes while you preheat the oven to 200 degrees Celsius. This step will help the rolls rise even more during baking. 6. Baking the rolls Before putting them in the oven, you can sprinkle a little flour on top for a rustic look. Also, if you like, you can add caraway seeds or other preferred spices. Bake the rolls for 20 minutes or until they are golden and fluffy. 7. Cooling and serving After the rolls are baked, remove them from the oven and let them cool on a wire rack. Here, they will maintain their fluffy texture and delicious aroma. You can serve them warm with butter or filled with a fresh salad or cream cheese. Useful Tips - Ingredients: Make sure all ingredients are at room temperature before starting the recipe. This will facilitate the activation of the yeast and help achieve a better texture for the rolls. - Fermentation: If it's too cold in your area, you can place the dough in an oven that is turned off, with just the light on, to create a warm environment. - Customization: You can add dried herbs like oregano or parsley to the dough for extra flavor. Also, instead of feta cheese, you can use mozzarella cheese for a fluffier variant. - Serving: These rolls are excellent served with a warm soup, a yogurt sauce, or even as a base for mini sandwiches. Nutritional Benefits These cream and feta cheese rolls are a good source of complex carbohydrates from the flour, providing long-lasting energy. Feta cheese adds protein and calcium, essential for bone health. Sour cream adds healthy fats, contributing to the feeling of fullness. Frequently Asked Questions 1. Can I use fresh yeast instead of dry yeast? Yes, you can use 30 g of fresh yeast instead of 1 ½ packets of dry yeast. It will activate faster, so you might reduce the fermentation time by 10-15 minutes. 2. How can I keep the rolls fresh? Keep the rolls in an airtight container at room temperature for 2-3 days. To keep them longer, you can freeze them. 3. What can I do with leftover rolls? The rolls can be turned into delicious croutons for soups or salads. Cut them into cubes, drizzle with olive oil, season them, and bake in the oven until crispy. So, now that you have the complete recipe, all that's left is to get cooking! These cream and feta cheese rolls will surely become a family favorite and make you feel like a true professional chef in your own kitchen. Enjoy!

Buns with sour cream and feta cheese

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