French Fries with Egg
To prepare a delicious omelette with fried potatoes and ham, start by peeling 2-3 medium-sized potatoes. Make sure to wash them well before peeling to remove any impurities. After peeling, slice them thinly, about 0.5 cm, so they fry evenly and quickly. In a deep frying pan, heat oil over medium heat, then add the potato slices. Fry them until golden and crispy, stirring occasionally to prevent sticking. When done, remove them onto a paper towel to absorb excess oil and salt them to taste. Meanwhile, crack 3-4 fresh eggs into a large bowl. Using a fork, beat them well until homogeneous, adding a pinch of salt and pepper for extra flavor. Cut 3 slices of ham into small cubes and add them to the bowl with eggs. These will give a pleasant texture and savory flavor to the dish. Also, cut 2 slices of cheese into small pieces or grate them, depending on your preferences, and incorporate them into the egg mixture. After the potatoes are fried, place them back in the same frying pan, where you used 2 tablespoons of oil, heating it again over medium heat. Make sure the pan is well heated, then pour the egg, ham, and cheese mixture over the fried potatoes. Let everything fry gently until the eggs start to set and the cheese melts, creating a delicious crust on top. For an even more intense look and flavor, you can add a handful of grated cheese or feta on top, which will provide a nice contrast with the fried potatoes. Once the omelette is cooked, carefully flip it onto a serving platter. Serve it warm, accompanied by a cup of fragrant tea, which will perfectly complement this hearty and satisfying dish. Enjoy your meal!
Ingredients
- 2
- 3 potatoes
- 3
- 4 eggs
- 100g grated cheese (or telemea)
- 100g pressed ham (homemade
- smoked sausages
- etc.)
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