New potatoes with sour cream and peas

Name: New potatoes with sour cream and peas - Vanesa D.
Ingredients: 500 g potatoes; 1 red onion; 1 cup green peas; 100 g sour cream; 50 g cheese; 50 g butter; salt and pepper

Diverse - New potatoes with sour cream and peas by Vanesa D. - Recipia

New potatoes with sour cream and peas - a seasonal recipe Potatoes are a versatile ingredient, full of flavor and history in world cuisine. This simple yet delicious dish is perfect for celebrating the arrival of spring, when new potatoes and seasonal vegetables make their appearance on our tables. I invite you to discover this recipe for new potatoes with sour cream and peas, which will bring joy and flavor in every bite. Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Number of servings: 4 Necessary ingredients: - 500 g new potatoes - 1 red onion - 1 cup green peas (about 150 g) - 100 g sour cream - 50 g grated cheese - 50 g butter - Salt and pepper to taste Step 1: Preparing the ingredients Start by washing the new potatoes well under a stream of cold water to remove any impurities. Do not peel them, as the skin will add both texture and nutrients to the dish. The red onion should be sliced into thin rings, and if using fresh peas, they should be shelled from their pods. Step 2: Sautéing the onion In a deep skillet, melt the butter over medium heat. Add the onion rings and sauté for 3-4 minutes until they become translucent and release their aroma. It is important not to burn them, so stir frequently. Step 3: Adding the potatoes Once the onion is ready, add the washed and diced potatoes. Stir well to coat them with the flavored butter. Continue to cook for 5 minutes, stirring occasionally. Step 4: Cooking the peas and vegetable broth Add the peas to the skillet, followed by 2-3 tablespoons of vegetable broth. The broth contributes to a deeper flavor of the dish and helps cook the ingredients evenly. Season with salt and pepper to taste. Cover the skillet with a lid and let it simmer for 15-20 minutes until the potatoes are tender. Step 5: Finishing the dish Once the potatoes and peas are cooked, reduce the heat and add the sour cream. Gently stir to incorporate the sour cream and create a creamy and delicious sauce. Finally, sprinkle the grated cheese on top and place the skillet in the preheated oven at 180°C for 10 minutes until the cheese melts and becomes golden. Step 6: Serving New potatoes with sour cream and peas can be served warm, straight from the skillet. They are ideal as a main dish or as a side for any type of meat. Add a personal touch by garnishing with a few fresh parsley leaves on top for an extra splash of color and flavor. Useful tips: - If you want to add a hint of flavor, you can include some herbs like dill or thyme, which pair perfectly with peas and potatoes. - You can use your favorite cheese, such as mozzarella or parmesan, to adapt the recipe to your tastes. - If you do not have vegetable broth, you can use water, but the result will be less flavorful. Nutritional benefits: Potatoes are an excellent source of complex carbohydrates, providing long-lasting energy. Peas offer an important supply of plant-based proteins, fiber, and vitamins (especially vitamins C and K). Additionally, sour cream adds a creamy taste and a dose of calcium, essential for bone health. Frequently asked questions: 1. Can I use regular potatoes instead of new potatoes? Yes, but the cooking time will be longer, so make sure to boil them well before adding them to the recipe. 2. How can I make this recipe healthier? You can replace sour cream with Greek yogurt or low-fat sour cream for a lighter version. 3. Can I add other vegetables? Of course! Carrots or zucchini are excellent options that pair well with the other ingredients. The recipe for new potatoes with sour cream and peas is not only a simple dish but also an excellent way to enjoy fresh seasonal vegetables. It is perfect for a family dinner or to impress friends at a festive meal. I encourage you to try this recipe and enjoy its flavor!

Ingredients

500 g potatoes
1 red onion
1 cup green peas
100 g sour cream
50 g cheese
50 g butter
salt and pepper

New potatoes with sour cream and peas

Ingredients

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