Pizza on focaccia crust

Name: Pizza on focaccia crust - Valeria P.
Ingredients: For the dough: 500 g flour; 1 packet of dry yeast; 250 ml warm water; 2 tablespoons olive oil; a pinch of salt; 1 teaspoon sugar. For the topping: Oltenian sausages; cheese; garden tomatoes; dried basil; fresh thyme; bell peppers.

Pasta/Pizza - Pizza on focaccia crust by Valeria P. - Recipia

Focaccia crust pizza is more than just a recipe; it's an invitation to a culinary experience filled with flavor and comfort. This delicious combination of soft dough and rich toppings is perfect for a family dinner or a gathering with friends. Let's embark together on the preparation of this pizza recipe that will bring smiles to the faces of your loved ones! Total time: 1 hour 30 minutes Preparation time: 30 minutes Baking time: 40 minutes Number of servings: 6 Necessary ingredients: For the crust: - 500 g of flour (preferably type 00 for a fine texture) - 1 packet of dry yeast (7 g) - 250 ml of lukewarm water (approximately 37°C) - 2 tablespoons of extra virgin olive oil - a pinch of salt - 1 teaspoon of sugar For the topping: - 200 g of Oltenian sausages (or any type of sausages you prefer) - 150 g of grated cheese - 2 garden tomatoes (or cherry tomatoes) - 1 bell pepper (preferably red or yellow for added color) - a few sprigs of fresh thyme - 1 teaspoon of dried basil Prepared with love: Recipe steps 1. Activating the yeast: In a small bowl, combine the dry yeast with a teaspoon of sugar and 100 ml of lukewarm water. Add a tablespoon of flour and mix gently. Let the mixture sit for 30 minutes, covered with a clean towel, until it becomes frothy. This is your starter, and activating it is essential for fluffy dough. 2. Preparing the dough: In a large bowl, add the remaining flour and salt. After the starter has risen, pour it over the flour along with the remaining lukewarm water and olive oil. Knead the dough for 10-15 minutes until it becomes elastic and no longer sticks to your hands. If the dough is too sticky, you can add a little more flour, but be careful not to overdo it. 3. Letting it rise: Form a ball from the dough and place it in a bowl greased with a little oil. Cover it with a towel and let it rise in a warm place for about an hour, or until it doubles in size. You can place the dough in a warm oven (about 30°C) to speed up the rising process. 4. Preparing the topping: While the dough rises, you can prepare the topping ingredients. Slice the sausages into rounds, the tomatoes into slices, and the bell pepper into strips. This step is a great opportunity to express your creativity; you can also add other vegetables or cheeses you prefer. 5. Shaping the pizza crust: Once the dough has risen, grease a rectangular baking tray with oil. Place the dough in the tray and stretch it with your fingers, being careful not to tear it. You can give it a rustic shape, leaving the edges a bit thicker. 6. Assembling the pizza: Brush the crust with a little olive oil and place the sausage rounds, tomato slices, bell pepper, and grated cheese on top. Sprinkle fresh thyme and dried basil over it for added flavor. 7. Baking the pizza: Preheat the oven to 220°C. Place the pizza tray in the oven and bake for 30-40 minutes or until the crust is golden and crispy. The delicious aroma that will fill your kitchen will be a true delight! 8. Serving: Once the pizza is baked, let it cool for a few minutes. Cut it into portions and serve it warm, alongside a glass of cola or fresh lemonade. It's perfect for enjoying with family or friends! Practical tips: - If you want an even fluffier dough, you can add 1-2 tablespoons of natural yogurt to the dough. - For added flavor, you can include spices like oregano or chili pepper. - This recipe is versatile; you can replace the sausages with ham, mushrooms, or even vegetables for a vegetarian option. Nutritional benefits: Focaccia crust pizza is a hearty meal, providing carbohydrates from the flour, protein from the sausages, and calcium from the cheese. Tomatoes add vitamins and antioxidants, while olive oil contributes to cardiovascular health. Frequently asked questions: - Can I use fresh yeast? Yes, you can use about 25 g of fresh yeast instead of dry yeast. - How can I store leftover pizza? Pizza stores well in the refrigerator, wrapped in aluminum foil or in an airtight container. You can reheat it in the oven to restore its crispy texture. - What drinks pair well with pizza? In addition to cola, pizza pairs excellently with beer, red wine, or even a fresh fruit cocktail. Focaccia crust pizza is not just a recipe, but a family story, a reason for joy, and a way to bring loved ones together around the table. So, embrace the cooking process and enjoy every bite!