Potato dumplings in spicy sauce

Name: Potato dumplings in spicy sauce - Valeria N.
Ingredients: Dumplings: 4 medium potatoes; 1 egg; 50 g butter; 50 g grated telemea cheese; salt; pepper; 1 tablespoon flour; 100 g grated cheese. Spicy sauce: 250 ml tomato juice; 1 tablespoon olive oil; 1 onion; 2 cloves of garlic; pepper; salt; oregano; hot paprika.

Appetizers - Potato dumplings in spicy sauce by Valeria N. - Recipia

Potato dumplings in spicy sauce These delicious potato dumplings in spicy sauce are a perfect choice for a comforting meal, full of flavors and varied textures. The combination of creamy potatoes and spicy tomato sauce will delight any gourmet. This recipe, inspired by rich culinary traditions, is simple to prepare and is sure to become one of your favorite recipes. Whether you serve them as a main dish or as a side, these dumplings will bring a touch of joy to your table. Preparation time: - Preparation time: 30 minutes - Baking time: 25 minutes - Total time: 55 minutes - Number of servings: 4 Ingredients: *For the dumplings:* - 4 medium potatoes (about 500 g) - 1 egg - 50 g butter - 50 g grated feta cheese (or cottage cheese, if you prefer) - Salt, to taste - Pepper, to taste - 1 tablespoon of flour - 100 g grated cheese (for coating) *For the spicy sauce:* - 250 ml tomato juice (you can also use fresh crushed tomatoes) - 1 tablespoon of olive oil - 1 medium onion, finely chopped - 2 cloves of garlic, crushed - Salt, to taste - Pepper, to taste - Oregano, to taste - Hot paprika (or cayenne, for an extra kick) Preparation: 1. Boiling the potatoes: Start by washing the potatoes well and boiling them with their skins in a pot of salted water for about 20-25 minutes, or until tender. This step ensures that the dumplings will have a soft and pleasant texture. Be careful not to overboil them to avoid excessive water absorption. 2. Cooling the potatoes: After boiling, drain the potatoes and let them cool slightly. The skins will be easier to remove when they are not hot. 3. Preparing the dumpling mixture: Once cooled, peel the potatoes and mash them well in a large bowl. Add the butter, egg, grated feta cheese, salt, and pepper. Mix everything until you obtain a homogeneous mixture. It is important not to use a mixer to avoid forming a too-sticky paste. 4. Adding the flour: Incorporate the flour into the potato mixture. This will help bind the ingredients and give the dumplings consistency. 5. Forming the dumplings: Wet your hands with water and form balls of about 5 cm from the mixture. Roll them in the grated cheese to achieve a golden and crispy crust after baking. 6. Preparing the spicy sauce: In a pan, heat the olive oil and add the chopped onion. Sauté the onion for 3-4 minutes until it becomes translucent, then add the crushed garlic. Continue cooking for another minute. Add the tomato juice, salt, pepper, oregano, and hot paprika. Let the sauce simmer on low heat for 5-10 minutes to thicken slightly. 7. Assembling the dish: Preheat the oven to 180°C. In a heat-resistant dish, pour the spicy sauce, then carefully place the potato dumplings on top. Cover the dish with aluminum foil and put it in the oven. Bake for 20 minutes, then remove the foil and let it bake for another 5-10 minutes until the dumplings turn golden. 8. Serving: Serve the dumplings hot, either as is or as a side dish alongside a juicy steak, such as crispy chicken. They pair perfectly with a fresh salad for a pleasant contrast of textures and flavors. Useful tips: - You can add herbs like dill or parsley to the dumpling mixture for extra flavor. - If you want a lower-calorie version, you can omit the cheese or use low-fat cheese. - The dumplings can be frozen before baking. Place them on a tray and put them in the freezer, then transfer them to a plastic bag. When you want to consume them, bake them directly from the freezer, adding a few minutes to the baking time. Nutritional information (per serving): - Calories: approximately 350 kcal - Protein: 12 g - Fat: 15 g - Carbohydrates: 45 g - Fiber: 4 g Frequently asked questions: 1. Can I replace feta cheese with another type of cheese? - Yes, you can use cottage cheese or mozzarella for a different texture. 2. How can I make the sauce less spicy? - You can reduce the amount of hot paprika or add a pinch of sugar to balance the flavors. 3. What other side dishes can I serve with these dumplings? - The dumplings pair very well with a cabbage salad or grilled vegetables. I wish you success in preparing these potato dumplings in spicy sauce! Every bite will be an explosion of flavors and a true culinary delight. Don't forget to share this recipe with your friends and enjoy the moments spent together at the table!

Potato dumplings in spicy sauce

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