Dessert in a glass Vanilla Cappuccino

Name: Dessert in a glass Vanilla Cappuccino - Valeria C.
Ingredients: Ingredients: 6 servings 1 l milk 360 g sugar 120 g starch 6 egg yolks 500 ml whipped cream + 300 for decoration (optional) 3 teaspoons instant coffee (nes) vanilla a pinch of salt sugar (for decoratin

Dessert - Dessert in a glass Vanilla Cappuccino by Valeria C. - Recipia

Dessert in a glass: Vanilla Cappuccino On hot summer days, a refreshing and quick dessert is all we crave. Today, I invite you to discover a delicious and elegant recipe: Vanilla Cappuccino Dessert in a glass. A refined combination of fluffy vanilla cream and coffee cream, this dessert blends flavors and textures in a way that will delight your senses. Whether you're preparing it for a special occasion or simply to indulge yourself, this dessert is perfect! Total preparation time: 40 minutes Chilling time: 2 hours Number of servings: 6 Ingredients: - 1 liter of milk - 360 grams of sugar - 120 grams of cornstarch - 6 egg yolks - 500 ml of cream (plus 300 ml for decoration, optional) - 3 teaspoons of instant coffee (nes) - 1 teaspoon of vanilla extract - a pinch of salt - sugar (for whipped cream decoration) Preparation: 1. Dividing the ingredients: Start by dividing the milk into two equal portions of 500 ml each. One part will be used for the vanilla cream, and the other for the coffee cream. 2. Vanilla cream: - In a saucepan, add 300 ml of the milk designated for the vanilla cream and the sugar. Place the saucepan over low heat and let it warm for 3-4 minutes, stirring occasionally. - In a separate bowl, mix 200 ml of the remaining milk with the cornstarch, using a whisk to dissolve the cornstarch well. Then add the 6 egg yolks and a pinch of salt, mixing well. - When the milk in the saucepan is heated, pour it in a thin stream over the mixture of milk, cornstarch, and egg yolks, continuing to whisk to prevent lumps from forming. - Put the mixture back on the heat and stir continuously until the cream thickens, similar to a pudding. When ready, remove from heat and add 1 teaspoon of vanilla extract. Cover the cream with plastic wrap and let it cool. 3. Coffee cream: - Proceed similarly to the vanilla cream, but before adding the cornstarch to the milk, dissolve the 3 teaspoons of instant coffee in 200 ml of milk. Once the coffee is completely dissolved, add the cornstarch and egg yolks, mixing well. - Heat the mixture over low heat, stirring constantly, until it thickens. Let the cream cool, covered with plastic wrap. 4. Incorporating the whipped cream: - Once both creams have completely cooled, whip the cream (500 ml) until it becomes firm. Divide the whipped cream into two equal parts. - Gently fold the first part of whipped cream into the vanilla cream using a spatula to maintain the fluffy texture. - Do the same with the coffee cream. 5. Assembling the dessert: - Start assembling the dessert in cups or glasses. Add a layer of vanilla cream, followed by a layer of coffee cream. Repeat the process until the cups are full, leaving a little space for the whipped cream decoration. - Finally, whip 300 ml of cream (optional) with sugar to taste and decorate the dessert with a generous dollop of whipped cream. You can also sprinkle a little instant coffee on top for an elegant touch. 6. Chilling: - Place the dessert in the refrigerator for at least 2 hours before serving, to firm up and chill. Helpful tips: - Use high-quality ingredients, especially vanilla and coffee, to achieve an intense and authentic flavor. - If you want to experiment, you can add a splash of coffee liqueur to the coffee cream or different flavors to the vanilla cream, such as almonds or oranges. - This dessert pairs wonderfully with freshly brewed coffee or aromatic tea, turning it into a true tasting experience. Nutritional benefits: This recipe offers a combination of protein from the egg yolks and cream, carbohydrates from sugar and cornstarch, but it's important to keep portion sizes in mind. A glass of Vanilla Cappuccino Dessert can contain approximately 350-450 calories, depending on the amount of whipped cream used and optional toppings. Frequently asked questions: - Can it be made with another type of milk? Yes, you can use almond or soy milk for a vegan version, but the texture will be different. - How long can it be stored in the refrigerator? We recommend consuming it within 3 days to maintain freshness and flavor. This Vanilla Cappuccino Dessert in a glass is the ideal solution for hot days, being not only a sweet indulgence but also a way to bring a touch of elegance to your meals. Enjoy it with loved ones and turn each serving into a special moment! Enjoy your meal!

Dessert in a glass Vanilla Cappuccino

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