Butter croissants filled with pumpkin pie.

Name: Butter croissants filled with pumpkin pie. - Valentina K.
Ingredients: 500 g flour 400 ml milk 150 g butter 2 tablespoons of sugar 2 egg yolks a pinch of salt grated zest of one organic lemon 7 g yeast Filling: 300 g grated pumpkin 1 teaspoon cinnamon 2; 3 tablespoons sugar Extra: 1 egg

Dessert - Butter croissants filled with pumpkin pie. by Valentina K. - Recipia

Fluffy pumpkin croissants - a perfect choice for chilly days When the weather turns gloomy and the wind blows cold, there's nothing more comforting than turning on the oven and enjoying the delicious aroma of fresh croissants. This pumpkin-filled croissant recipe is not only easy to make but also extremely versatile, making it ideal for a quick breakfast, a snack at the office, or even a savory dessert. The flaky dough combined with the sweet and aromatic filling will delight your taste buds and bring warmth on cold days. Preparation time: 30 minutes Resting time: 2 hours Baking time: 20-25 minutes Number of servings: 12 croissants Ingredients For the dough: - 500 g flour (ideally type 650, sifted) - 400 ml milk (warmed but not hot) - 150 g butter (melted and cooled) - 2 tablespoons sugar - 2 egg yolks (beaten) - 1 pinch of salt - Zest of one organic lemon - 7 g dry yeast For the filling: - 300 g pumpkin (grated) - 1 teaspoon cinnamon (or other preferred spices like nutmeg) - 2-3 tablespoons sugar For brushing: - 1 egg (beaten) Preparation - Delicious Steps 1. Activating the yeast: Start by warming the milk in a small pot. It should be lukewarm, not hot, to avoid killing the yeast. Add the dry yeast and the 2 tablespoons of sugar, mixing well. Set the mixture aside for 10 minutes until it becomes frothy. 2. Preparing the dough: In a large bowl, sift the flour. Make a well in the center of the flour and add the melted butter, beaten egg yolks, lemon zest, and salt. Finally, pour in the milk with the activated yeast. Start mixing with a spatula or your hands until all the ingredients combine. 3. Kneading: Knead the dough for about 10-15 minutes until it becomes elastic and pulls away from your hands. If necessary, you can add a little flour or water depending on the dough's consistency. Once you have a smooth dough, shape it into a ball, cover it with plastic wrap, and place it in the refrigerator for 2 hours. 4. Preparing the filling: In the meantime, prepare the filling. Grate the pumpkin and sauté it in a pan with 50 g of butter, adding the sugar and cinnamon. Sauté the pumpkin for 5-7 minutes until it softens. Let it cool. 5. Shaping the croissants: After the dough has rested in the fridge, divide it into two. Work with one half at a time. On a lightly floured surface, roll out the dough into a thin sheet, then cut it into triangles. At the base of each triangle, place a tablespoon of the pumpkin filling and roll the croissants, ensuring they are well-shaped. 6. Proofing the croissants: Place the croissants on a baking tray lined with parchment paper, leaving enough space between them to rise. Cover them with a clean towel and let them rise for 30 minutes. 7. Baking: Preheat the oven to 180°C. Brush the croissants with the beaten egg and bake the tray in the preheated oven for 20-25 minutes until they are golden and fluffy. 8. Serving: Let the croissants cool slightly before enjoying them. These croissants are perfect alongside a cup of warm milk or yogurt, offering you a comforting and nourishing breakfast. You can also serve them with butter and jam for an extra touch of flavor. Tips and Variations - Alternative fillings: Depending on your preferences, you can experiment with different fillings such as cottage cheese, chocolate, or your favorite jam. - Spices: Add other spices like nutmeg, ginger, or even vanilla to the pumpkin filling for a unique flavor. - Freezing: These croissants can be easily frozen. After baking, let them cool completely, then place them in freezer bags. When you need a quick snack, you can reheat them in the oven. - Nutritional benefits: Pumpkin is an excellent source of vitamins A and C, fiber, and antioxidants, making it a healthy choice for your croissant filling. Frequently Asked Questions 1. Can I use whole wheat flour for the dough? Yes, you can use whole wheat flour, but it will change the texture of the dough, making it denser. You can combine white flour with whole wheat for a balanced mix. 2. What can I do if the dough doesn't rise enough? Make sure the yeast is active and that the room temperature is warm. You can let the dough rise in a warmer place, such as near a radiator or in a warm oven. 3. How can I make the croissants fluffier? Make sure not to knead the dough too much. Also, a proper resting period for the dough is essential to achieve a fluffy texture. I invite you to try this pumpkin croissant recipe and share your experience! Whether you enjoy them for breakfast or as a delicious snack throughout the day, these croissants will bring you joy and warmth on cold days. Enjoy your meal!

Butter croissants filled with pumpkin pie.

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