Sah cake

Name: Sah cake - Valentina G.
Ingredients: For the base: 6 eggs; 100 g sugar; 3 tablespoons of caramelized sugar syrup (2; 3 tablespoons of caramelized sugar and extinguished with 3 tablespoons of water); 30 ml oil; 1 cup of flour mixed with a teaspoon of baking powder; 2; 3 tablespoons cocoa; essence to taste. Cream: 200 ml milk; 1 tablespoon flour; 1 teaspoon gelatin; 150 g sugar; 200 ml liquid cream. For soaking: 100 g caramelized sugar extinguished with 100 ml cold water.

Dessert - Sah cake by Valentina G. - Recipia

Sah Cake – A Delicacy with Refreshing and Aromatic Layers Who isn't drawn to a cake with fine, creamy layers and enticing aromas? The Sah Cake is a perfect choice for any occasion, whether it's an anniversary, a gathering with friends, or simply a night of indulgence. This cake, with alternating white and black layers, combined with a fine and aromatic cream, will bring smiles to the faces of your loved ones. Preparation Time: 45 minutes Baking Time: 30 minutes Total Time: 1 hour and 15 minutes Servings: 12 servings The Story of Sah Cake The origins of the Sah Cake are shrouded in mystery, but it is believed to be inspired by sweet traditions from various cultures, where layers and creams are combined to create spectacular desserts. This is a cake that brings together simplicity and refinement, offering an unforgettable experience for dessert lovers. Ingredients For the Base: - 6 eggs - 100 g sugar - 3 tablespoons of caramelized sugar syrup (2-3 tablespoons of caramelized sugar and quenched with 3 tablespoons of water) - 30 ml oil - 1 cup of flour (about 150 g) mixed with a teaspoon of baking powder - 2-3 tablespoons cocoa (to taste) - Vanilla essence or other preferred flavors For the Cream: - 200 ml milk - 1 tablespoon flour - 1 teaspoon gelatin - 150 g sugar - 200 ml liquid cream For Soaking: - 100 g caramelized sugar quenched with 100 ml cold water Step by Step – Preparing the Sah Cake 1. Preparing the Base The first step in making this delicious cake is to prepare the bases. Start by separating the egg whites from the yolks. - Tip: Make sure the bowl in which you beat the egg whites is clean and dry. Any trace of fat can prevent the egg whites from whipping well. Beat the egg whites with a pinch of salt until they form stiff peaks. Gradually add the sugar and continue mixing until the foam becomes shiny, resembling meringue. It is essential that this step is done correctly to achieve a fluffy cake. In another bowl, mix the yolks with the oil, vanilla essence, and caramelized sugar syrup. Pour this mixture over the beaten egg whites. If you have beaten the egg whites sufficiently, the mixture will remain on the surface. Gradually add the flour mixed with baking powder, gently folding with a spatula to preserve the air in the egg whites. Divide the mixture into two equal parts. In one of them, add the cocoa, mixing well. - Tip: Use high-quality cocoa to achieve an intense flavor. Pour the white and cocoa mixtures into trays lined with baking paper. Bake the bases in a preheated oven at 180°C for 25-30 minutes. Check with a toothpick if they are baked, and when it comes out clean, the bases are ready. 2. Preparing the Cream While the bases are cooling, prepare the cream. In a saucepan, caramelize the sugar until it turns golden. Then, carefully add the hot milk. Mix well to dissolve all the caramelized sugar. - Tip: Be careful of the steam that forms. Hot milk can cause splashes! Add the flour dissolved in a few tablespoons of cold milk and put the mixture on low heat, stirring continuously until it thickens. Let the cream cool. When it is at a tolerable temperature, add the gelatin hydrated in cold water. Let the cream cool completely, then fold in the whipped cream. Mix gently to avoid losing the air in the cream. 3. Assembling the Cake Once the bases and cream have cooled, it's time to assemble. Cut each base into equal strips. Start by alternating a white strip with a brown one, sticking them together with a little cream. - Tip: Use a knife with a fine blade to cut the bases without crumbling them. After you have completed the first layering, apply a layer of cream and smooth it out. Continue alternating the strips, starting this time with the opposite color of the previous one. For a more attractive appearance, keep some of the cream aside to decorate the cake at the end. You can use melted chocolate or plain whipped cream for decoration. My Personal Tip If you want to add a special touch, you can replace part of the milk with coffee or almond milk for a flavorful taste. Also, add a little cinnamon to the cream for an extra flavor boost. Nutritional Information Each serving of Sah Cake has approximately: - Calories: 250-300 kcal - Fats: 15 g - Carbohydrates: 30 g - Proteins: 5 g Frequently Asked Questions 1. Can I use another type of sweetener? Yes, you can use natural sweeteners, but you will need to adjust the quantities to achieve the same sweetness. 2. How can I store the cake? Keep the cake in an airtight container in the refrigerator. It can be consumed even after a few days, but it is best within the first 2 days. 3. What drinks pair well with the Sah Cake? A freshly brewed coffee, a fruit tea, or a glass of cold milk are excellent accompaniments. Gluten-Free Version For a gluten-free version of the Sah Cake, you can replace regular flour with almond flour or oat flour. Make sure all ingredients are labeled gluten-free. Conclusion The Sah Cake is more than just a dessert; it is a cooking experience that indulges the senses. Whether you prepare it for a special occasion or enjoy it quietly, this cake will transport you to a world of impressive flavors and textures. Try it and let yourself be carried away by its magic!

Category: Dessert Author: Valentina G. Views: 1 Date: 27.09.2024

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