Rosemary cake with sour cherries

Name: Rosemary cake with sour cherries - Tudosia P.
Ingredients: 200 ml warm milk + 20 ml for greasing 1 packet instant dry yeast 400 g flour 80 g sugar + 30; 40 g for sprinkling on top (since the sour cherries are tart; I found a little sugar sufficient) 1 pinch salt 60 g melted butter / margarine 2 eggs + 1 yolk for greasing well; drained cherries from a jar (700 ml) 1 packet vanilla sugar 1 tsp rum essence 1 tsp macerated orange peel.

Dessert - Rosemary cake with sour cherries by Tudosia P. - Recipia

Rose-shaped sweet bread with sour cherries The rose-shaped sweet bread is a traditional recipe that combines flavor and aroma, bringing a touch of nostalgia in every bite. With a slightly fluffy dough filled with tart sour cherries, this dessert not only delights the taste buds but also pleases the eyes with its unique appearance. Perfect for holidays or any special occasion, this sweet bread has its roots in culinary traditions, often prepared at home with love and passion. Total preparation time: 2 hours (including rising time) Baking time: 40 minutes Number of servings: 10-12 Ingredients: - 200 ml warm milk (plus 20 ml for brushing) - 1 packet instant dry yeast - 400 g flour (plus a little extra for kneading) - 80 g sugar (plus 30-40 g for sprinkling on top) - 1 pinch of salt - 60 g melted butter or margarine - 2 eggs (plus 1 yolk for brushing) - 1 jar of 700 g sour cherries from compote (well drained) - 1 packet vanilla sugar - 1 teaspoon rum essence - 1 teaspoon candied orange peel Preparing the dough: 1. Start by sifting the flour into a large bowl. Add the dry yeast and mix gently. This step is essential to activate the yeast, and the sifted flour helps achieve a fine texture for the dough. 2. Let the mixture sit for 15 minutes. During this time, the yeast begins to work, and the dough will become fluffier. 3. After 15 minutes, add the sugar, salt, melted butter, eggs, gradually add the milk, rum essence, and orange peel. Mix the ingredients well until you obtain a homogeneous dough. It is important to add the milk gradually to control the dough consistency. 4. Knead the dough for about 10-15 minutes. If necessary, add a little more flour until the dough no longer sticks to your hands. A well-kneaded dough will have an elastic and smooth texture. Rising: 5. Place the dough in a bowl covered with a clean towel and let it rise in a warm place for about 1 hour, or until it doubles in volume. This step is vital for achieving a fluffy sweet bread. Filling and shaping: 6. After the dough has risen, gently knead it again to release any trapped air. Then, roll it out into a rectangular sheet about 1 cm thick. 7. Sprinkle the vanilla sugar over the entire surface of the sheet, then add the drained sour cherries. Make sure to distribute them evenly to achieve a delicious filling in every slice. Rolling: 8. Roll the sheet of dough with the filling into a tight roll. Cut the roll into thick slices about 3-4 cm. These slices will create the beautiful rose appearance when placed in the baking pan. Baking: 9. Prepare a springform pan by lining the bottom with parchment paper and greasing the edges with butter. Place the slices of dough in the pan, leaving a little space between them to expand during baking. 10. Beat the yolk with a little milk and brush it over the sweet bread slices. Sprinkle the remaining sugar on top, which will caramelize beautifully during baking. 11. Preheat the oven to 180°C and bake the sweet bread for 40 minutes or until golden brown and a knife inserted in the center comes out clean. Cooling and serving: 12. Let the sweet bread cool in the pan for 10 minutes, then detach the edges and remove it onto a wire rack to cool completely. This step helps maintain the fluffy texture. 13. Serve it warm or at room temperature. It is delicious alongside a cup of tea or coffee. Useful tips: - If you want to add a chocolate note, you can incorporate dark chocolate pieces along with the sour cherries. - The sweet bread can be well preserved in food wrap, but it is best consumed fresh. - You can replace the sour cherries with other fruits, such as cherries or blueberries, to add a variety of flavors. Nutritional benefits: The sweet bread with sour cherries is a good source of carbohydrates, providing quick energy. Sour cherries are rich in antioxidants and vitamin C, making them excellent for the immune system. Additionally, the essential oils from the orange peel contribute to a healthy digestive system. Frequently asked questions: 1. Can I use whole wheat flour? Yes, but you will need to adjust the amount of liquids to achieve a consistent dough. 2. How can I make the sweet bread sweeter? Add more sugar to the filling or sprinkle powdered sugar on top after baking. 3. Can I freeze the sweet bread? Yes, the sweet bread can be frozen, but make sure it is well wrapped in food wrap to prevent drying out. This rose-shaped sweet bread with sour cherries is more than just a dessert; it is a culinary experience that will make you feel at home, no matter the occasion. Try it and enjoy every slice!

Rosemary cake with sour cherries

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