Cheese cake, pudding, and strawberry mousse

Name: Cheese cake, pudding, and strawberry mousse
Ingredients: For the base: 150g butter; 4 tablespoons sour cream; 1 egg; 1 packet baking powder; 150g sugar; 350g flour. For the cream: 4 egg yolks; 1 whole egg; 250g sugar; 1 vanilla pudding; 500ml milk; 500g cottage cheese; 2 tablespoons butter; lemon zest. For the glaze: 4 egg whites; 200g sugar; 2 tablespoons lemon juice; 5 tablespoons strawberry jam; only syrup without fruit.

Dessert - Cheese cake, pudding, and strawberry mousse by Tudosia N. - Recipia

Cheesecake with pudding and strawberry foam – a delicacy that combines textures and flavors to create a dessert that will impress anyone. This recipe is perfect for special occasions or simply to treat yourself on the weekend. So, get ready for a flavorful culinary adventure! Preparation time: 30 minutes Baking time: 55 minutes Total time: 1 hour and 25 minutes Number of servings: 12 Necessary ingredients: *For the base:* - 150 g butter (make sure it's at room temperature for easy incorporation) - 4 tablespoons heavy cream - 1 egg (preferably from free-range chickens) - 150 g sugar - 1 packet baking powder (activated with a little vinegar) - 350 g flour (preferably type 000 for a fine texture) *For the cream:* - 4 egg yolks - 1 whole egg - 250 g sugar (you can adjust the amount according to your preferences) - 1 vanilla pudding (or your favorite flavor) - 500 ml milk (whole dairy provides a richer cream) - 500 g cottage cheese (choose fresh cheese for the best flavor) - 2 tablespoons butter (for extra creaminess) - Zest of one lemon (preferably organic to avoid chemicals) *For the glaze:* - 4 egg whites (at room temperature for a more stable foam) - 200 g sugar (powdered sugar may be a better option for a fine texture) - 2 tablespoons lemon juice (to add a contrast of acidity) - 5 tablespoons strawberry jam (use fruit-free syrup for a uniform appearance) Preparation of the cake: Step 1: Preparing the base Start by preparing the base. In a large bowl, add the softened butter and sugar. Using an electric mixer, beat them together until the mixture becomes creamy and light in color. Add the egg and cream, continuing to mix. Then, in a separate bowl, mix the flour with the baking powder activated with a little vinegar. Gradually add the flour mixture to the butter mixture, mixing until you get a soft dough. It will be slightly sticky, so don't worry! Step 2: Baking the bases Prepare a baking tray (approximately 30x40 cm) by greasing it with oil and dusting it with flour. Using a spatula, spread the dough evenly in the tray, ensuring it reaches the edges. Bake the base in a preheated oven at 180°C for about 20-25 minutes. Check with a toothpick; if it comes out clean, the base is ready. Step 3: Preparing the cream While the base is baking, prepare the cream. In a bowl, beat the egg yolks with the sugar until they become a smooth mixture. Add the vanilla pudding and milk, mixing well to avoid lumps. Transfer the mixture to low heat and cook, stirring constantly, until it thickens. Remove from heat and add the cottage cheese and butter. Mix well, then add the lemon zest. Step 4: Assembling the cake Once the base has cooled slightly, pour the cream evenly over it. Put the tray back in the oven and bake for 15-20 minutes, until the cream sets. Step 5: Preparing the glaze In a clean bowl, beat the egg whites until foamy. Gradually add the sugar and continue to beat until you get a stiff foam. Add the lemon juice and mix gently. Spread this foam over the cake in the oven and bake for 10-15 minutes, until the meringue becomes golden and crispy. Step 6: Cooling and serving Let the cake cool completely in the tray. Once cooled, slice and serve with a drizzle of strawberry jam. This will add extra flavor and an appealing look. Useful tips: - If you want an even more flavorful cake, add a little vanilla extract to the cheese mixture. - Use a mix of cottage cheese and ricotta for a more refined texture and taste. - This cake pairs perfectly with a cup of green tea or a strong espresso, which will balance the sweetness of the dessert. Calories and nutritional benefits: A serving of cake contains approximately 300-400 calories, depending on the ingredients used. This cake provides a good source of protein due to the cottage cheese and eggs, while also being a filling option due to the healthy fats from the butter and cream. Frequently asked questions: - *Can I use other fruits for the glaze?* Absolutely! You can try peach or blueberry jam to change the flavor profile. - *How can I store the cake?* It keeps well in the refrigerator, covered with plastic wrap, for 3-4 days. - *Is this recipe suitable for vegans?* No, but you can experiment with vegan ingredients such as tofu or plant-based yogurt. This cheesecake with pudding and strawberry foam is not just a refined dessert but also a way to bring family and friends together around the table, enjoying a delicious slice and sharing unforgettable moments. So, let’s put on our aprons and bring this delightful recipe to life!