Potato and Pea Soufflé

Name: Potato and Pea Soufflé - Tudosia H.
Ingredients: Potatoes; milk; boiled peas; grated parmesan; salt and pepper; beaten eggs as for an omelette (you can also use just the egg whites left over from other preparations; I used the beaten egg left from the Scotch eggs).

Diverse - Potato and Pea Soufflé by Tudosia H. - Recipia

To prepare a delicious recipe of baked potatoes with peas, we will start by preparing the necessary ingredients and utensils. First, we make sure we have boiled potatoes, which we will peel and then mash using a potato masher or a fork until we achieve a fine puree. In the meantime, we take care of the boiled peas. These can be fresh or frozen, but in both cases, we need to boil and drain them well. After boiling the peas, we add them to the mashed potatoes and mix all the ingredients with a wooden spatula, ensuring they combine perfectly. Optionally, we can add a little melted butter or olive oil to enhance the flavor and texture of the mixture. The next step is to prepare the molds for baking. We take some ceramic or silicone molds, which we grease with melted butter, making sure to cover all sides well. Then, we sprinkle a thin layer of breadcrumbs on the bottom and sides of the molds, which will help achieve a delicious and crispy crust. After we finish preparing the molds, we fill each mold with the potato and pea mixture, making sure to level it well. We place the molds in the preheated oven at a medium temperature, allowing them to bake for about 25-30 minutes. It is important to ensure that the dish dries slightly and browns nicely on top, achieving a golden crust. Once the baking time has expired, we take the molds out of the oven and let them cool slightly, making it easier to remove them from the molds. Once they have cooled, we can easily turn each portion onto a plate, and the dish will look appetizing and emit inviting aromas. These delicious portions of potatoes with peas can be served either as a side dish or as a vegetarian main course, alongside a fresh salad. Enjoy your meal!

Ingredients

Potatoes
milk
boiled peas
grated parmesan
salt and pepper
beaten eggs as for an omelette (you can also use just the egg whites left over from other preparations
I used the beaten egg left from the Scotch eggs).

Potato and Pea Soufflé

Ingredients

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