Cheese tart with green onions and nuts

Name: Cheese tart with green onions and nuts - Tudosia E.
Ingredients: For the dough: 150 ml whey from cows milk (warm milk or water) 50 g soft butter 1 egg yolk 1 teaspoon salt 1 tablespoon sugar 400 g flour 1 tablespoon dry yeast or crushed fresh yeast. For the filling; 80 g white mold cheese (if its blue mold; its even better) 3 green onion stalks 2; 3 handfuls of walnuts 3 tablespoons semolina.

Appetizers - Cheese tart with green onions and nuts by Tudosia E. - Recipia

Cheese, green onion, and walnut tart – A delicious and versatile recipe Preparation time: 30 minutes Baking time: 40 minutes Total time: 1 hour and 10 minutes Number of servings: 8 Welcome to the world of culinary delights! Today, I present you with a recipe for a cheese, green onion, and walnut tart, perfect for serving warm or cold. This tart is a true feast of flavors, bringing together creamy cheese, crunchy green onions, and toasted walnuts in a flaky and fluffy crust. The story of this tart revolves around the concept of making the most of fresh, seasonal ingredients. Whether you serve it as an appetizer at a festive meal or as a healthy snack, this tart will delight your taste buds. Ingredients for the crust: - 150 ml whey from cow's milk (or warm milk/water) - 50 g soft butter - 1 egg yolk - 1 teaspoon salt - 1 tablespoon sugar - 400 g flour - 1 tablespoon dry yeast (or crumbled fresh yeast) Ingredients for the filling: - 500 g sweet cottage cheese - 1 egg + 1 egg white - 1 teaspoon salt - 70-80 g white mold cheese (optional, blue cheese adds an even more intense flavor) - 3 green onion stalks - 2-3 handfuls of walnuts - 3 tablespoons semolina Preparing the crust: 1. Create a nest of ingredients: If you have a bread machine, it will be very easy to prepare the dough. Start by adding the ingredients in the mentioned order: warm whey, soft butter, egg yolk, salt, and sugar. Then, add the flour and yeast. If you don't have a bread machine, you can knead the dough by hand in a large bowl. 2. Kneading: If kneading by hand, mix the ingredients with a wooden spoon at first, then continue with your hands until the dough becomes smooth and elastic. Make sure it is not sticky; if necessary, add a little flour. 3. Resting the dough: Let the dough rise in a warm place, covered with a damp towel, for about 30 minutes or until it doubles in volume. Preparing the filling: 4. The star of the filling: In a bowl, mash the cottage cheese with a fork. Add salt, the egg, and the egg white, then incorporate the semolina. Mix well with a whisk to obtain a homogeneous composition. 5. Delicious additives: Cut the mold cheese into small cubes, keeping a few pieces for decoration. Chop the green onions and crush the walnuts with your hands, so that they remain small pieces. Add the onions and walnuts to the cheese mixture, leaving some of each ingredient for decoration. Assembling the tart: 6. The perfect shape: Once the dough has risen, roll it out with a rolling pin on a floured surface, giving it a round shape. Grease a tart pan with oil and flour, then place the dough in the pan, making sure it fits well. 7. Blind baking: Bake the dough blind for 10 minutes at 180 degrees Celsius, to prepare it for the filling. 8. Filling the tart: Once the dough is baked, pour the cheese mixture on top. Decorate with the mold cheese cubes, green onions, and walnuts you reserved. 9. Finishing: Bake the tart at 170 degrees Celsius for 30 minutes, or until it is nicely browned on top. Serving: 10. Cooling and slicing: Let the tart cool slightly before slicing it. You can serve the tart warm or cold, alongside a fresh salad or on its own, to highlight the rich flavors. Useful tips: - If your cheese is very watery, adjust the amount of semolina for a better consistency. - You can add herbs like dill or parsley to the filling for an extra flavor boost. - If you enjoy a stronger taste, experiment with different types of mold cheese. Nutritional information: This tart is an excellent source of protein due to the cheese and walnuts, also providing healthy fats from the nuts. Additionally, it contains carbohydrates from the flour and semolina, making it a filling choice. Frequently asked questions: - Can I use soy cheese or another type of cheese? Yes, you can adapt the recipe using vegan alternatives, but the taste will be different. - How can I store the tart? The tart can be stored in the refrigerator, covered, for 3-4 days. It can be reheated in the oven or eaten cold. Delicious pairings: This tart pairs perfectly with a glass of dry white wine or freshly made lemonade. Additionally, a green salad with lemon dressing will perfectly complement the meal. Experiment with this recipe and let your imagination soar! Whether you share it with loved ones or enjoy it quietly, the cheese, green onion, and walnut tart will surely become a favorite dish in your kitchen! Enjoy!

Category: Appetizers Author: Tudosia E. Views: 1 Date: 04.10.2024

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