Amandine with whipped cream

Name: Amandine with whipped cream
Ingredients: Base: 7 eggs; 14 tablespoons sugar; 3 tablespoons water; 3 tablespoons oil; 2 tablespoons cocoa; 8 tablespoons flour; 1 baking powder. Cream: 300 g butter; 200 g powdered sugar; 3 egg yolks; 3-4 tablespoons cocoa; rum essence. Syrup: 200 ml water; 100 g sugar; 1 cappuccino with rum; rum essence. Glaze: 150 g milk chocolate; 100 g butter; 2 tablespoons liquid cream.

Dessert - Amandine with whipped cream by Tudosia D. - Recipia

Amandines with Whipped Cream – A Delight for Sweetened Hearts Who doesn't love a decadent cake that delights the senses? Amandines with whipped cream are more than just a simple dessert; they evoke memories of festive moments and joy. This classic recipe, with a perfect blend of chocolate, coffee, and whipped cream, will surely become a favorite on your menu. Get ready to treat your family and friends to a quick, simple, and exquisite dessert! Total preparation time: 1 hour and 30 minutes Preparation time: 30 minutes Baking time: 25 minutes Number of servings: 12 The History of Amandines Amandines are a dessert that has gained popularity worldwide, with deep roots in culinary traditions. They represent a perfect combination of moist cocoa sponge, rich cream, and shiny glaze. Over the years, the whipped cream variant has proven to be a favorite for many, offering a wonderful contrast between the smooth texture of the cream and the intense chocolate flavor. Your Ingredients for Amandines with Whipped Cream For the Sponge: - 7 fresh eggs - 14 tablespoons granulated sugar - 3 tablespoons water - 3 tablespoons oil (preferably sunflower oil for a neutral taste) - 2 tablespoons cocoa (make sure it is high quality) - 8 tablespoons flour - 1 teaspoon baking powder For the Cream: - 300 g butter (at room temperature, preferably high-quality butter) - 200 g powdered sugar - 3 egg yolks - 3-4 tablespoons cocoa - rum essence (for an extra flavor) For the Syrup: - 200 ml water - 100 g sugar - 1 packet cappuccino with rum (or you can use instant coffee) - rum essence (to taste) For the Glaze: - 150 g milk chocolate (you can also experiment with dark chocolate) - 100 g butter - 2 tablespoons liquid cream Preparing Amandines with Whipped Cream – Step by Step Step 1: Preparing the Sponge Start by separating the egg whites from the yolks. In a large bowl, beat the egg whites with 7 tablespoons of sugar until you achieve a firm foam. Gradually add the yolks, water, and oil, gently mixing after each addition. In another bowl, combine the flour, cocoa, and baking powder. Incorporate the dry ingredients into the wet mixture, mixing with a spatula to avoid lumps. Make sure not to overmix; you want to keep the air in the batter. Pour the batter into a baking pan lined with parchment paper and bake in a preheated oven at 180 degrees Celsius for 20-25 minutes or until a toothpick inserted in the center comes out clean. After baking, let the sponge cool completely. Step 2: Preparing the Cream In another bowl, mix the butter with the powdered sugar until it becomes a fluffy cream. Add the yolks, one at a time, mixing well after each. Incorporate the cocoa and rum essence, continuing to mix until smooth. The texture should be fine and airy. Step 3: Preparing the Syrup In a small saucepan, bring the water and sugar to a boil. Add the packet of cappuccino with rum and the rum essence, mixing well. Let boil for a few minutes, then allow to cool. Step 4: Preparing the Glaze In a saucepan, combine the milk chocolate, butter, and cream. Heat over low, stirring constantly until everything melts and becomes a homogeneous mixture. Let cool slightly. Step 5: Assembling the Amandines Once the sponge has cooled, cut it in half horizontally. Soak each half with the prepared syrup. Spread the butter cream on the first half and cover with the second. Pour the chocolate glaze on top, letting it drip slightly over the edges for an attractive appearance. Step 6: Decorating For a special look, you can decorate the amandines with melted chocolate, whipped cream, and optionally, berries or slices of fresh fruit. Let the cake cool in the refrigerator for at least 2 hours, so the cream and glaze set. Chef's Tip To achieve an even more intense flavor, you can add a few drops of vanilla essence directly into the butter cream. Also, if you prefer a less sweet taste, adjust the amount of sugar in the cream and glaze. Nutritional Benefits Amandines with whipped cream are not just a delicious dessert but also a source of energy due to the cocoa and butter content, which provide healthy fats. Cocoa is rich in antioxidants, and butter contains essential vitamins. However, like any dessert, it should be consumed in moderation. Frequently Asked Questions 1. Can I use margarine instead of butter? Yes, but the taste will be different. Butter provides a richer flavor and a creamier texture. 2. How can I store the cake? Amandines store well in the refrigerator, covered, for 3-4 days. 3. Can I replace cocoa with another ingredient? You can experiment with carob powder, but the taste will be different. Complementary Recipes Amandines with whipped cream pair perfectly with a cup of freshly brewed coffee or a fragrant tea. You can also serve them with vanilla ice cream for a delicious contrast of temperature and texture. In conclusion, amandines with whipped cream are an excellent choice for any occasion, bringing a touch of happiness and flavor to your life. Don't let this recipe go unnoticed – make it today and enjoy every bite!

Amandine with whipped cream

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