Vanilla cream tart with fruits
Vanilla Cream and Fruit Tart - A Treat Full of Indulgence Who doesn't love a fresh tart, with a crispy crust and creamy filling, dressed in a colorful cloak of delicious fruits? This vanilla cream and fruit tart recipe is perfect for any occasion, whether it's a gathering with friends, an anniversary, or simply a delightful dessert to end a family dinner. Plus, it's a simple and quick recipe that is sure to impress. Preparation time: 30 minutes Baking time: 25 minutes Total time: 55 minutes Servings: 8 Ingredients For the dough: - 125 g butter (preferably high-fat for a flakier texture) - 100 g sugar - 1 egg - 2 tablespoons cold milk - 250 g flour - A pinch of salt For the vanilla cream: - 800 ml whole milk - 3 packets vanilla sugar - 3 tablespoons cornstarch - 4 egg yolks - 4 tablespoons sugar - 50 g butter For decoration: - 2 pears (choose ripe but firm pears) - 1 mango (ripe but not soft) - 10-15 strawberries (fresh and fragrant) - Pineapple (pieces, preferably fresh) For gelatin: - 1 packet clear Tort-Gelee (for an elegant look and appetizing shine) Preparing the Dough 1. Mixing dry ingredients: In a large bowl, mix the flour with the sugar and a pinch of salt. This combination will provide a sweet and slightly salty base, perfect for our tart. 2. Adding butter: Cut the butter into small cubes and incorporate it into the flour mixture using your fingers or a pastry mixer. The goal is to achieve a texture similar to wet sand. 3. Adding the egg and milk: Make a well in the center of the flour mixture and add the egg and cold milk. Gently knead the dough until it becomes homogeneous. Do not over-knead, otherwise the tart will turn out hard. 4. Chilling the dough: Form a ball from the dough and wrap it in cling film. Let it chill in the refrigerator for 30 minutes. This step is essential for achieving a crispy crust. Baking the Dough 1. Preheating the oven: Meanwhile, preheat the oven to 180°C. 2. Rolling out the dough: Remove the dough from the refrigerator and roll it out on a floured surface until you obtain a round sheet large enough to cover the bottom and sides of a 26 cm tart pan. 3. Assembling the tart: Place the dough sheet in the greased and floured tart pan. Use a knife to trim the excess dough from the edges. 4. Preparing for baking: With a fork, prick the dough in several places to allow steam to escape and prevent puffing. Cover with aluminum foil and add baking beans or weights to maintain the shape. 5. Baking: Bake the dough for 20-25 minutes. Five minutes before it's done, remove the aluminum foil to allow the edges to become golden and crispy. Once ready, remove from the oven and let it cool on a plate. Preparing the Vanilla Cream 1. Boiling the milk: In a saucepan, bring the milk to a boil. It is important to use whole milk for a rich and creamy texture. 2. Mixing the egg yolks: In a separate bowl, whisk the egg yolks with the sugar, vanilla sugar, and a pinch of salt until the mixture becomes light in color and doubles in volume. 3. Adding cornstarch: Incorporate the cornstarch into the egg yolk mixture, mixing well to avoid lumps. 4. Combining with milk: When the milk starts to boil, gradually pour it over the egg mixture, stirring constantly to avoid curdling. 5. Cooking the cream: Place the mixture back on the heat and stir continuously until the cream thickens. Once it reaches the desired consistency, remove it from the heat and add the butter. Stir until completely melted. 6. Cooling the cream: Let the cream cool slightly, then pour it into the prepared tart. Cover with cling film to prevent a skin from forming. Decorating the Tart 1. Preparing the fruits: Slice the pears and mango thinly and leave the strawberries whole. The pineapple can be cut into cubes or slices, depending on your preference. 2. Assembling the fruits: Artistically arrange the fruits on top of the vanilla cream. Use your imagination and feel free to experiment with shapes and colors. 3. Gelatin: Prepare the gelatin according to the package instructions and pour it over the fruits to give them a shiny appearance and keep them fresh. 4. Final cooling: Let the tart cool in the refrigerator for at least 2 hours before serving. Practical Tips - Choosing fruits: You can vary the fruits according to the season. Berries, kiwi, or peaches are also excellent options. - Serving: The tart is served cold, alongside a glass of sparkling wine or fresh lemonade. - Storage: The tart can be stored in the refrigerator for 2-3 days, but it is recommended to consume it in the first days to enjoy the crispy texture of the crust. - Variations: Try adding an exotic touch with a few fresh mint leaves or a splash of freshly squeezed lime juice over the fruits. Nutritional Benefits This tart is not only delicious but also full of nutrients. Fresh fruits bring essential vitamins and antioxidants, while the vanilla cream provides calcium and protein. However, it is important to consume in moderation, as it can contain approximately 350 calories per serving, depending on the specified ingredients. Frequently Asked Questions - Can I use another type of milk for the cream? Yes, you can use almond or soy milk, but the texture and taste may vary. - What can I do if I don't have cornstarch? You can replace cornstarch with flour, but the cream will not have the same consistency. - Is it necessary to use gelatin? Gelatin is optional, but it helps keep the fruits fresh and gives an elegant appearance. I hope this vanilla cream and fruit tart recipe brings you joy and pleasant moments with your loved ones. Preparing this tart is a true art, and the result will be worth it! Enjoy every slice and let yourself be surprised by its amazing taste!
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