Chocolate cake and cheese and coconut balls

Name: Chocolate cake and cheese and coconut balls
Ingredients: For the dough: 5 eggs; 150 g sugar; 3 tablespoons oil; 50 g cocoa; 100 g flour; 1 teaspoon baking powder; rum essence. For the cheese balls: 250 g cottage cheese; 50 g coconut; 50 g sugar; 2 egg yolks; 3 tablespoons starch. For the chocolate sauce: 50 g milk chocolate; 50 g dark chocolate; 4 tablespoons milk; 1 tablespoon butter.

Dessert - Chocolate cake and cheese and coconut balls by Tincuta K. - Recipia

Chocolate cake with cheese and coconut balls: a quick and delicious dessert Preparation time: 20 minutes Baking time: 30 minutes Total time: 50 minutes Number of servings: 12 In search of a simple yet impressive dessert, the chocolate cake with cheese and coconut balls is the perfect choice. This recipe combines the soft texture of the chocolate base with the sweetness of the cottage cheese and the exotic flavor of coconut, making it ideal for any occasion. Ingredients needed: For the base: - 5 eggs - 150 g sugar - 3 tablespoons oil (preferably sunflower or rapeseed) - 50 g high-quality cocoa powder - 100 g flour - 1 teaspoon baking powder - Rum essence (optional, for an extra flavor) For the cheese balls: - 250 g cottage cheese (ideally well-drained) - 50 g coconut - 50 g sugar - 2 egg yolks - 3 tablespoons starch For the chocolate sauce: - 50 g milk chocolate - 50 g dark chocolate - 4 tablespoons milk - 1 tablespoon butter Step by step: Preparing the cake 1. Preparing the base: Start by separating the egg whites from the yolks. Whip the egg whites with a whisk, adding a pinch of salt to stabilize them. Continue mixing and gradually incorporate the sugar (150 g) until you achieve a firm and glossy meringue. 2. Incorporate the yolks: Add the yolks, oil, and rum essence. Mix gently to combine the ingredients. 3. Add the dry ingredients: In a separate bowl, sift the cocoa, flour, and baking powder. Gradually incorporate them into the wet mixture, mixing with a spatula, being careful not to lose the air from the egg whites. 4. Bake the base: Preheat the oven to 180°C. Pour the mixture into a baking tray lined with parchment paper and bake for 25-30 minutes. Check if it’s done using the toothpick method: if it comes out clean, the base is perfect. 5. Prepare the cheese balls: In a bowl, combine the cottage cheese, coconut, sugar, yolks, and starch. Mix well to obtain a homogeneous mixture. 6. Form the balls: From the cheese mixture, form small balls and place them on the chocolate base, sprinkling them evenly. 7. Finish baking: Put the cake back in the oven for 10-15 minutes, until the balls become slightly golden. Preparing the chocolate sauce: In a small saucepan, melt the chocolate with the milk and butter over low heat, stirring continuously until it becomes a creamy sauce. Serving: Let the cake cool slightly, then cut it into squares or triangles. Serve with warm chocolate sauce on top. A unique idea is to add some coconut flakes or roasted nuts on top for extra appearance and texture. Practical tips: - Make sure the cottage cheese is well-drained and free of water to avoid a too wet mixture. - You can replace the coconut with ground hazelnuts or almonds for a crunchy variant. - If you prefer a more intense chocolate flavor, you can replace part of the cocoa with melted dark chocolate in the base mixture. This cake is not only a delicious dessert but also a perfect way to impress guests, being a simple recipe that will surely become a favorite in your home!

Category: Dessert Author: Tincuta K. Views: 1 Date: 06.10.2024

Facebook Pinterest

Dessert - Chocolate cake and cheese and coconut balls by Tincuta K. - Recipia 1

Dessert - Chocolate cake and cheese and coconut balls by Tincuta K. - Recipia 2

Categories