Bakewell tart with frangipane cream

Name: Bakewell tart with frangipane cream - Tincuta C.
Ingredients: Tart dough ingredients: 250g flour; 125g butter; 1 egg; 125g sugar; 1 pinch of salt. Frangipane ingredients: 1/2 cup of peeled almonds; 60g butter; 1 egg; 5 tablespoons of sugar; 1 teaspoon of cinnamon. Berry reduction ingredients: 500g frozen berries (we used a mix from LIDL); 2 tablespoons of sugar; 100ml Marsala wine.

Dessert - Bakewell tart with frangipane cream by Tincuta C. - Recipia

Bakewell Tart with Frangipane Cream: A Delicacy with Traditional Roots The Bakewell Tart is a dessert that perfectly combines the crunchy texture of the pastry with the richness of a fragrant frangipane cream, enriched by the sweetness of berries. This dessert has a fascinating history, linked to a small town where it is said to have been created from a culinary error, but it quickly became a favorite among pastry lovers. It will surely delight you with every bite! Preparation Time: 20 minutes Baking Time: 40 minutes Total Time: 1 hour Servings: 8 Ingredients For the pastry: - 250 g flour - 125 g butter (at room temperature) - 1 egg - 125 g sugar - A pinch of salt For the frangipane cream: - 1/2 cup blanched almonds (ground) - 60 g butter (melted) - 1 egg - 5 tablespoons sugar - 1 teaspoon cinnamon For the berry reduction: - 500 g frozen berries (a mix of raspberries, blackberries, blueberries) - 2 tablespoons sugar - 100 ml Marsala wine Step-by-Step Preparation 1. Preparing the Berry Reduction: In a saucepan, add the frozen berries, the 2 tablespoons of sugar, and the Marsala wine. Place the saucepan over medium heat and stir occasionally. Let the mixture boil until the juice reduces and thickens slightly, about 10-15 minutes. Once you achieve a sauce-like consistency, let it cool. Useful Tip: Using Marsala wine adds a note of complexity and flavor to the dessert, but if you want an alcohol-free version, you can use orange juice or vanilla-flavored water. 2. Preparing the Pastry: Let the butter soften at room temperature (without melting it). In a large bowl, mix the butter with the sugar using a wooden spoon until the mixture becomes creamy. Add the egg and mix quickly until the ingredients are well combined. 3. Incorporating the Flour: Sift the flour and salt over the butter and sugar mixture. Using your hands, gently mix, crushing the dough between your palms a few times to achieve a homogeneous texture. Do not knead too much, as the dough should remain tender. 4. Chilling the Dough: Form a ball from the dough and wrap it in plastic wrap. Let it chill in the refrigerator for at least 30 minutes. This step is essential for achieving a perfectly textured tart. 5. Preparing the Frangipane Cream: In a separate bowl, combine the melted butter with the ground almonds, sugar, cinnamon, and egg. Mix well until you obtain a homogeneous mixture. 6. Assembling the Tart: Remove the dough from the refrigerator 10 minutes before rolling it out. Place it in the tart pan, ensuring it is evenly distributed. Pour the berry reduction onto the bottom of the pan, then add the frangipane cream on top. 7. Baking: Preheat the oven to 180 degrees Celsius. Place the pan in the oven and bake for 35-40 minutes, until the tart turns golden. In the last 10 minutes of baking, sprinkle almond flakes on top for an extra texture and flavor. Serving and Suggestions Allow the tart to cool slightly before cutting it. You can serve it warm or at room temperature, alongside a scoop of vanilla ice cream or a dollop of whipped cream. This dessert pairs perfectly with a cup of tea or flavored coffee. Nutritional Information A serving of Bakewell tart contains approximately 350 calories, making it an excellent choice for an indulgent dessert. Thanks to the almonds, this dessert also brings nutritional benefits, being rich in protein and healthy fats. Possible Variations You can experiment with different types of berries or even other fruits, such as peaches or caramelized apples. Additionally, substituting some of the flour with almond flour can add a unique flavor. Frequently Asked Questions 1. Can I use fresh fruit instead of frozen? Yes, fresh fruit can be used, but make sure to wash them well and add less sugar, as fresh fruits are usually sweeter. 2. How can I store the Bakewell tart? The tart keeps well covered at room temperature for 2-3 days or in the refrigerator for a week. 3. Is it possible to make the tart gluten-free? Yes, you can use gluten-free flour instead of regular flour, but make sure to check the other ingredients as well to be gluten-free. In conclusion, the Bakewell tart with frangipane cream is not only a delicious dessert but also a recipe that brings a touch of history and tradition to your kitchen. Experiment, adapt, and most importantly, enjoy every bite!

Category: Dessert Author: Tincuta C. Views: 1 Date: 05.10.2024

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