Sponge cake with vanilla cream and poppy seeds

Name: Sponge cake with vanilla cream and poppy seeds - Tincuta B.
Ingredients: 2 bananas 1 cup coconut flakes 1 cup berries Ingredients for the dough: 4 eggs 8 tablespoons flour 8 tablespoons oil 8 tablespoons sugar 1 vanilla essence 1 teaspoon baking powder dissolved in vinegar; range eggs 750 ml milk 150 g sugar 1 vial/packet of vanilla 100 g butter; preferably with a higher fat content 25 g high; quality white flour 25 g cornstarch 3 tablespoons poppy seeds

Dessert - Sponge cake with vanilla cream and poppy seeds by Tincuta B. - Recipia

Sponge cake with vanilla cream and poppy seeds Who doesn't love a delicious cake that combines various textures and flavors? This recipe for sponge cake with vanilla cream and poppy seeds is perfect for enjoying on a special occasion or simply to sweeten an ordinary day. It's a combination of tastes that will delight anyone who tries it. Here’s how to prepare it step by step to achieve a perfect result! Preparation time: 30 minutes Baking time: 10 minutes per layer Total time: 1 hour and 30 minutes (including refrigeration) Number of servings: 12 Ingredients For the sponge layers: - 4 eggs - 8 tablespoons of flour - 8 tablespoons of oil - 8 tablespoons of sugar - 1 vanilla essence - 1 teaspoon of baking powder dissolved in vinegar or lemon juice - A pinch of salt For the vanilla cream: - 4 egg yolks from free-range eggs - 750 ml of milk - 150 g sugar - 1 vial or packet of vanilla - 100 g butter (preferably with a higher fat content) - 25 g high-quality white flour - 25 g cornstarch - 3 tablespoons of poppy seeds For assembly and decoration: - 2 bananas - 1 cup of coconut flakes - 1 cup of berries (fresh or frozen) History of the cake Sponge layer cakes have a long tradition, appreciated for their versatility. They can be filled with various creams, fruits, or chocolate, and the combination with poppy seeds and bananas adds a unique and delicious touch. In many cultures, layer cakes are served at birthdays or celebrations, bringing a touch of joy to festive tables. Step by Step 1. Preparing the sponge layers Separate the eggs, placing the egg whites in a large bowl and the yolks in another. - Tip: Use eggs from free-range hens for a more intense flavor. Beat the egg whites with a pinch of salt using a mixer until they double in volume and become frothy. Gradually add the sugar and continue mixing until you achieve a firm foam. - Trick: If you want an even more stable foam, you can add a drop of vinegar when you start beating the egg whites. In another bowl, beat the yolks with the oil and vanilla essence. Sift the flour and baking powder dissolved in vinegar, then incorporate them into the yolk mixture. Add the beaten egg whites, gently folding them in with a spatula to avoid deflating the mixture. 2. Baking the layers Preheat the oven to 180 degrees Celsius. Line a baking tray with parchment paper and pour the batter in a thin layer. Bake each layer for 10 minutes or until golden. - Tip: It’s important not to open the oven door during baking to avoid the layers collapsing. 3. Preparing the vanilla cream In a saucepan, boil the milk with a vial or packet of vanilla. Separate the yolks from the whites (you can use the whites for other preparations, like meringues). Add the sugar to the yolks and mix well. Add a ladle of hot milk to the yolk mixture and mix, then incorporate the sifted flour and cornstarch, stirring constantly to avoid lumps. Gradually add the rest of the milk, mixing continuously. Place the mixture over medium heat, stirring with a whisk until the cream thickens. Finally, remove from heat and add the poppy seeds and butter, mixing well to obtain a smooth cream. 4. Assembling the cake Once cooled, cut the sponge layers to the size of the platter you will use to assemble the cake. On the serving platter, place one sponge layer, a thin layer of cream, and banana slices. Repeat this process until all layers are used. Cover the cake with the remaining cream and sprinkle with coconut flakes. Decorate with fresh or frozen berries. - Suggestion: You can also add a bit of fresh mint for a more elegant look and refreshing taste. 5. Refrigeration Let the cake chill in the refrigerator for at least an hour to firm up and combine the flavors. Final tip and serving suggestions The sponge cake with vanilla cream and poppy seeds is perfect alongside a cup of tea or coffee. You can serve it on special occasions, but it’s also a wonderful dessert for a relaxing weekend at home. If you want to add a personal touch, try adding other fruits, such as strawberries or raspberries, to enhance the flavor. Frequently asked questions: - Can I use another type of milk in the vanilla cream? Yes, you can use almond, soy, or coconut milk, but the result will be slightly different in terms of texture and taste. - How can I store the cake? Store the cake in the refrigerator in an airtight container to prevent it from drying out. - What other variations can I try? You can experiment with different flavors by adding cocoa to the layers or replacing the poppy seeds with ground nuts. This sponge cake with vanilla cream and poppy seeds will surely become your favorite! Enjoy every slice and delight in the delicious flavors it offers! Bon appétit!

Category: Dessert Author: Tincuta B. Views: 1 Date: 05.10.2024

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