Veal soup with vegetables in a Crock Pot

Name: Veal soup with vegetables in a Crock Pot - Tinca B.
Ingredients: 300 g veal 2 tablespoons oil 4; 5 medium carrots 2 pieces parsley root 1 summer kohlrabi 1/2 small cabbage or a slice from a larger cabbage 1 onion 1 bell pepper 4; 5 medium potatoes 1 well; ripened tomato 1 teaspoon salt a bit of pepper approx 2 l of water celery leaves fresh parsley optionally you can add tomato paste

Soups - Veal soup with vegetables in a Crock Pot by Tinca B. - Recipia

Veal soup with vegetables in a Crock Pot: A savory and comforting recipe, easily prepared Veal soup with vegetables is a traditional dish that brings together enticing flavors and healthy ingredients. Using a Crock Pot, this process becomes extremely simple, allowing you to enjoy a delicious meal without having to stand in front of the stove. This recipe is not only easy to make, but the final result will surely become a family favorite. Preparation time: 30 minutes Cooking time: 6 hours Total: 6 hours and 30 minutes Number of servings: 6-8 Ingredients - 300 g veal (choose a cut with a higher fat percentage for a richer taste) - 2 tablespoons oil (olive or sunflower) - 4-5 medium carrots (buy fresh ones with a vibrant color) - 2 parsley roots - 1 summer turnip (adds a sweet note to the soup) - ½ small cabbage (or a slice from a larger cabbage) - 1 onion (chopped finely for a base flavor) - 1 pepper (preferably red or yellow for color) - 4-5 potatoes (boiled, to provide consistency) - 1 well-ripened tomato (peeled and chopped for a fresh taste) - 1 teaspoon salt (to taste) - A pinch of pepper (black, freshly ground) - Approximately 2 liters of water (or enough to cover the ingredients) - Celery leaves (for added flavor, at the end) - Fresh parsley (chopped, for garnish) - Optional: broth (for a more intense flavor and a nicer color) Useful for preparation - Make sure you have all the ingredients ready before you start cooking. - Oil can be replaced with butter for a creamier taste. - If you want a tangier soup, add a tablespoon of lemon juice or vinegar at the end. Preparation technique 1. Prepare the ingredients: Start by cleaning and washing the vegetables. Chop the onion and pepper finely. Slice the carrot and parsley into rounds, the turnip into small cubes, the potatoes into suitable cubes, and shred the cabbage finely. Peel and chop the tomato. 2. Heat the oil: In the Crock Pot, add the two tablespoons of oil to the bottom. 3. Add the meat: Cut the veal into small cubes and add it to the pot. 4. Add the vegetables: Place all the chopped vegetables in the Crock Pot, making sure to arrange them evenly. 5. Season: Add salt and pepper to taste. 6. Add water: Pour approximately 2 liters of water into the pot, enough to cover all the ingredients. 7. Set the Crock Pot: Place the lid on the ceramic pot, plug the device into a power source, and set the cooking mode to High for a cooking time of 6 hours. 8. Finalization: When the Crock Pot stops cooking, it will automatically switch to the Keep Warm function, keeping the soup warm until you return home. 9. Add the greens: About 15 minutes before serving, add the chopped celery and parsley for an extra freshness. Serving suggestions Veal soup with vegetables is served hot, garnished with freshly chopped parsley. You can add a tablespoon of sour cream for a richer taste, or even a few drops of chili sauce for a bit of spice. This soup is perfect alongside a slice of homemade bread or polenta. Nutritional benefits This recipe is not only delicious but also very nutritious. Veal is an excellent source of protein, iron, and B vitamins. The vegetables add fiber, essential vitamins, and minerals. Veal soup with vegetables is a balanced meal, perfect for keeping your energy up throughout the day. Possible variations - Veal soup with noodles: Add noodles or pasta in the last 30 minutes of cooking for a heartier version. - Veal soup with barley: You can replace some of the potatoes with barley for a special taste. - Seasonal vegetable soup: Depending on the season, you can add zucchini, peas, or green beans to vary the ingredients. Frequently asked questions - Can I use pork instead of veal? Yes, but the cooking time may vary depending on the type of meat used. - How long can I keep the soup in the fridge? The soup can be stored in the fridge for up to 3 days. You can freeze portions to enjoy later. - What kind of water should I use? It is recommended to use filtered water or spring water for a cleaner taste. Now that you have all the steps and necessary information, it's time to start cooking. Enjoy the delicious aroma of veal soup with vegetables, prepared with the help of your Crock Pot, and let the flavors and scents delight you!

Category: Soups Author: Tinca B. Views: 1 Date: 04.10.2024

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