Pork tenderloin in red wine sauce

Name: Pork tenderloin in red wine sauce - Timea P.
Ingredients: 700 g of lean; boneless pork shoulder; 2 large onions; 1 carrot; 200 g of tomatoes in tomato sauce; 2; 3 tablespoons of oil; salt; pepper; paprika; 1 cup of red wine; 3 cloves of garlic

Meat - Pork tenderloin in red wine sauce by Timea P. - Recipia

Pork Thigh in Red Wine Sauce A classic recipe with a deep aroma and complex flavor, pork thigh in red wine sauce is a dish that combines simplicity with elegance, making it perfect for a special dinner or to indulge the family on an ordinary evening. This recipe is not just a simple meal, but an explosion of flavors that reminds us of lavish meals around a large table, full of joy and good cheer. Total preparation time: 2 hours Cooking time: 1 hour Number of servings: 4-6 Ingredients: - 700 g boneless and trimmed pork thigh - 2 large onions - 1 carrot - 200 g tomatoes in tomato sauce - 2-3 tablespoons olive oil (or other vegetable oil) - salt and pepper, to taste - 1 teaspoon paprika (sweet or spicy, depending on preference) - 1 cup of red wine (choose a quality wine that is pleasant to drink) - 3 cloves of garlic Preparation: 1. Preparing the meat: Start by washing the pork thigh well under cold running water. Then, cut the meat into cubes of about 3-4 cm. This size will allow for even cooking and help the meat absorb the flavors from the sauce. 2. Boiling the meat: In a large pot, add water and bring to a boil. Once the water is boiling, add the meat pieces. Boil the meat for about 30-40 minutes, until it starts to become tender. This step is essential for achieving juicy and well-cooked meat. 3. Preparing the vegetables: Peel the onions and cut them into quarters. Wash and peel the carrot, then cut it into quarters. Add the vegetables to the pot with the meat and continue boiling everything together for another 20 minutes. These vegetables will enrich the flavor of the sauce. 4. Preparing the sauce: After the meat and vegetables are boiled, remove them from the water and set them aside. Using a blender or fine grater, puree the boiled onion and carrot until you obtain a fine paste. This mixture will give body to the sauce. 5. Sautéing the vegetables: In a deep skillet, heat the oil over medium heat. Add the onion and carrot paste and sauté for 1 minute, stirring constantly to avoid sticking. This step will intensify the flavors of the vegetables. 6. Adding the tomatoes and wine: Add the pureed tomatoes (or tomato sauce) and a little bit of the broth from boiling the meat. Let the mixture simmer for a few minutes until it thickens slightly. Then, pour in the red wine and let it simmer for another minute. The wine not only enhances the flavor but also helps tenderize the meat. 7. Combining the ingredients: Add the meat to the obtained sauce and add the peeled and crushed garlic. Mix well to ensure all ingredients are evenly coated with the sauce. Let it simmer on low heat for 5 minutes. 8. Serving: Once everything is well combined, turn off the stove and let the dish cool slightly. This savory sauce will thicken even more as it cools. Serve the pork thigh in red wine sauce alongside sides like mashed potatoes, rice, or a fresh salad to contrast the intense flavors of the dish. Practical tips: - Use a quality red wine that you would be willing to drink. The taste of the wine will be felt in the sauce, so don’t skimp! - If you want to add a spicy note, you can include a finely chopped chili pepper in the sauce. - This recipe is perfect for making a day ahead, as the flavors improve over time. Nutritional information: This recipe is rich in protein due to the pork, and the red wine brings antioxidants that can contribute to heart health. Each serving contains approximately 450-500 calories, depending on the chosen sides. Frequently asked questions: - Can I use beef instead of pork? Yes, but the cooking time will vary. Beef tends to require longer cooking to become tender. - What type of sides pair best? Mashed potatoes, rice, or steamed vegetables are excellent choices. This pork thigh in red wine sauce recipe is simple yet full of personality. By experimenting with the ingredients, you can adapt the dish to your tastes, transforming a classic recipe into a personal masterpiece. Treat yourself to a good wine and enjoy the aroma and flavor of this savory dish!

Pork tenderloin in red wine sauce

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