Cookies with cream and cinnamon and chocolate sauce

Name: Cookies with cream and cinnamon and chocolate sauce - Timea O.
Ingredients: Ingredients: 1 egg; 200g butter at room temperature; 300g flour; 150; 200g sugar; vanilla essence; cinnamon.

Dessert - Cookies with cream and cinnamon and chocolate sauce by Timea O. - Recipia

Cream and Cinnamon Cookies Covered with Chocolate Sauce Who can resist a freshly baked cookie with delicious cream and a hint of cinnamon? These cream and cinnamon cookies, topped with a decadent chocolate sauce, are perfect for any occasion - whether it's a party with friends or a relaxing afternoon at home. This easy-to-make recipe, with its exceptional taste, will bring smiles and compliments from everyone. Preparation time: 15 minutes Baking time: 12-15 minutes Total time: 45 minutes (including dough cooling) Number of servings: 12 cookies Ingredients needed: - 200 g butter (at room temperature) - 150-200 g sugar (adjust to your sweetness preference) - 1 egg - 300 g flour - 1 teaspoon vanilla extract - 1-2 teaspoons cinnamon (to taste) - 100 g ricotta (for the cream) - 50 g butter (for the cream) - 100 g dark chocolate (for the sauce) - 2-3 tablespoons powdered sugar (for the sauce) - 2-3 tablespoons water (for the sauce) - 1-2 tablespoons cocoa powder (for the sauce) A brief history of cookies: Cookies, beloved by everyone, have a long history, being consumed since ancient times. These little delicacies have evolved over the years and have been adapted according to culture and available ingredients. Today, cookies are a popular choice worldwide, whether served with tea, coffee, or as a sweet snack. Preparation method: 1. Preparing the dough: In a large bowl, add the softened butter and sugar. Using a mixer or spatula, mix well until you achieve a smooth and creamy consistency. This is when the sugar will dissolve, and the butter will become fluffy. 2. Adding the egg and flavors: Incorporate the egg, vanilla extract, and cinnamon. Continue mixing until all the ingredients are well integrated. 3. Incorporating the flour: Gradually add the flour, mixing constantly. It is important not to add all the flour at once to avoid forming lumps. The dough will begin to form and become more compact. 4. Kneading the dough: Turn the dough onto a floured work surface. Knead slightly, just until it becomes homogeneous. Form a ball from the dough and wrap it in plastic wrap. Leave the dough in the fridge for 30 minutes to firm up. 5. Shaping the cookies: After the dough has firmed up, take it out of the fridge. On a floured surface, roll out the dough with a rolling pin until you achieve a thickness of about 0.5 cm. Using a glass or a cutter, cut out circles from the dough. Place them on a baking tray lined with parchment paper. 6. Baking: Preheat the oven to 180°C. Bake the cookies for 12-15 minutes or until they turn golden. Let them cool on a cooling rack. 7. Preparing the cream: In a bowl, combine ricotta with 50 g of softened butter. Mix well until it becomes a smooth and homogeneous cream. You can add a little sugar if you want a sweeter taste. 8. Assembling the cookies: Take two cookies and place a teaspoon of cream between them, forming a sandwich. Repeat the process for all the cookies. 9. Preparing the chocolate sauce: In a small saucepan, add broken dark chocolate, powdered sugar, water, and cocoa. Place over low heat and stir continuously until the chocolate melts completely and becomes a smooth sauce. Let it cool slightly. 10. Serving: Drizzle the assembled cookies with the chocolate sauce using a spoon or a piping bag. This detail will add a spectacular look and a delicious flavor. Serve the cookies alongside a cup of tea or coffee. Helpful tips: - If you want a more intense cinnamon flavor, you can add a little more to the dough or the cream. - You can experiment with different types of chocolate for the sauce, such as white chocolate or milk chocolate. - The cookies can be stored in an airtight container for a few days. If you want to keep them longer, you can freeze them before assembling. Frequently asked questions: 1. Can I use another type of flour? Yes, you can use whole wheat or gluten-free flour, but the texture of the cookies may change. 2. How can I make the cookies crunchier? Bake them a little longer, but be careful not to burn them. You can also add a little baking powder to the dough. 3. What other recipes can these cookies be combined with? The cookies pair perfectly with vanilla ice cream or chocolate mousse. They can also be enjoyed alongside a fruit smoothie. Calories and nutritional benefits: These cookies are a sweet snack, but in moderation, they can be part of a balanced diet. One cookie has approximately 150-200 calories, depending on the size and ingredients used. The flour provides necessary carbohydrates for energy, while ricotta brings protein and calcium, making these cookies a more nutritious choice than many other desserts. Now it's time to enjoy these cream and cinnamon cookies! Not only are they delicious, but they are also easy to make, perfect for sweetening an ordinary day or impressing guests. Enjoy!

Cookies with cream and cinnamon and chocolate sauce

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