Shark with oven sauce

Name: Shark with oven sauce - Timea M.
Ingredients: 3 shark chops; 300 g tomato sauce; 1 tomato; 3 bay leaves; oregano; pepper; salt; fish spices; dried parsley; water

Over - Shark with oven sauce by Timea M. - Recipia

Shark with oven sauce – a delicious and simple recipe, perfect for a special dinner. This recipe is not only quick but also offers a combination of flavors that will delight all the senses. Additionally, it is a great opportunity to explore a less common but extremely tasty meat. Let's get started! Preparation time: 10 minutes Baking time: 30 minutes Total time: 40 minutes Servings: 2 Ingredients: - 3 shark chops - 300 g tomato sauce (preferably homemade for a more intense flavor) - 1 large tomato, sliced - 3 bay leaves - 1 teaspoon dried oregano - Salt, to taste - Pepper, to taste - Fish spices (a combination of garlic, sweet paprika, and thyme is ideal) - 1 tablespoon dried parsley - Water, as needed - Olive oil, for greasing the baking dish Step 1: Preparing the shark chops Start by washing the shark chops well under a stream of cold water. This is an essential step to remove any impurities. After washing, let them drain on kitchen towels to remove excess water. It is important for the shark to be dry so that the sauce adheres better to the meat. Step 2: Seasoning the shark Preheat the oven to 180°C (moderate heat). In a baking dish, add a tablespoon of olive oil to prevent the chops from sticking. Place the shark chops in the dish and sprinkle the fish spices, salt, pepper, and oregano on top. These spices will add a delicious flavor and complement the specific aroma of the shark. Step 3: Preparing the sauce In a bowl, combine the tomato sauce with the dried parsley, salt, pepper, and bay leaves. Mix well to blend the flavors. If the tomato sauce is too thick, you can add a little water to thin it out. Pour this sauce over the shark chops in the dish, ensuring each piece is well covered. Step 4: Adding the tomatoes Garnish each chop with slices of fresh tomatoes. These will not only add an appetizing look but also a touch of freshness and moisture during baking. Step 5: Baking Place the dish in the preheated oven and let it bake for about 30 minutes. Check from time to time to ensure the sauce does not evaporate completely and that the shark is cooked evenly. The chops are done when they become opaque and flake easily with a fork. Serving suggestions: Serve the shark chops with tomato sauce alongside a side of rice or mashed potatoes to absorb the delicious flavors of the sauce. A fresh green salad with lemon will perfectly complement this dish. Possible variations: For an extra flavor boost, you can try adding black olives or capers to the tomato sauce. Also, if you want to experiment, the shark can be prepared with baked vegetables and a sour cream sauce, as you mentioned. This version brings a creamy and delicious contrast. This shark with oven sauce is a simple yet refined recipe, perfect for those who want to impress their guests with a special dish. Enjoy every bite and relish your culinary success!

Shark with oven sauce

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